Cuisines and Dishes at Cora's Coffee Shoppe:
- Coffee & Tea
- American
Cora's Coffee Shoppe
1802 Ocean Ave,
Santa Monica
CA
90401
corascoffee.com (310) 451-9562
Ratings and Reviews for Cora's Coffee Shoppe
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May 06 2012
Pamela B. via Yelp
This little treasure has a garden-like setting atmosphere, delicious food, great service and is organic! I came here for an early Sunday morning breakfast...read more
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Apr 30 2012
Procter F. via Yelp
This sounds a little odd, but I'm sure some of you carnivores will appreciate that fact that this is one of the few places that you can order a steak for...read more
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Apr 17 2012
Ailine T. via Yelp
Im so in love with this place. The brunch is always perfect and the service is so warm. I love the people who run this place, they always make you feel...read more
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Jul 06 2008
ejm985 via Citysearch
A friend wanted to try Cora's, so we went for a late breakfast. Unfortunately, the wait for a table was so long that we wanted lu...read more
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Aug 02 2007
deliciojones via Citysearch
Though this little spot is darling, and in a great location, we found the service to be severely lacking, and the food utterly for...read more
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Jun 25 2007
vpalmer via Citysearch
I?ve driven by Cora?s a bazillion times and always wanted to stop in but either had somewhere else to go, couldn?t find parking or...read more
From Citysearch
The Scene
Open since the 1920s, this old-school diner has been retooled for the avant-garde brunch crowd. On the sunny street-side patio, locals linger over ''organic-when-possible'' fare, while speed-eaters perch on one of the dozen stools at the narrow inside counter of the tiny one-room eatery.
The Food
Since taking over this beloved greasy spoon in late 2001, restauranteur Bruce Marder has created a menu of anything-but-standard diner fare that ranges from a burrata-caprese omelette to a tuna-arugula salad. Noteworthy: Plate-sized orange pancakes, infused with a delicate citrus aroma and stuffed with blueberries; and the Mediterranean omelette with eggplant and zucchini. Other dishes include a hearty cup of steel-cut oatmeal boosted by raisins and milk, and an egg-white vegetable frittata filled with fresh veggies.
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