Cuisines and Dishes at Fritto Misto:
- Italian
Fritto Misto
601 Colorado Ave,
Santa Monica
CA
90401
usmenuguide.com (310) 458-2829
Ratings and Reviews for Fritto Misto
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Apr 29 2012
Apollo B. via Yelp
If you're going to eat at Fritto Misto, be prepared to wait. There's always been a long wait everytime I've gone, but don't worry, it gives you time to...read more
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Apr 29 2012
Adena B. via Yelp
Carb overload (and well worth it)! The pasta with Italian sausage and roasted peppers was recommended and I was not disappointed. It was pretty tasty, but...read more
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Apr 29 2012
Angel J. via Yelp
Thank you for a great meal so late while traveling came in with mom and grandma right before closing and they still served us and even gave us a...read more
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Sep 26 2008
KellyRH via Citysearch
I just moved to Santa Monica and this place is down the street from my apartment. I could not be more excited to have a restaurant...read more
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Jun 30 2008
m_raven415 via Citysearch
I went here a couple of times for lunch. Both times were average at best. I recently had the sausage with whole wheat pasta. It...read more
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May 01 2008
via Citysearch
The service is friendly, if a bit slow. The restaurant is crowded and a loud and the chairs are a bit small. Your loaded dish of p...read more
From Citysearch
The Scene
Fritto Misto is affordable and friendly--an innocuous cafe that's bright during the day for the cubicle set and cozy at night when the dinner crowd takes over.
The Food
Ample, inventive and eminently affordable, the pastas are fresh and toothsome. Call the shots yourself with the ''Create Your Own Pasta'' menu or leave the driving to the chef. Specialties range from old-school classics like chicken Marsala and lasagna to newfangled concoctions like Atomic Pasta--a simmering symphony of chili linguini, bell peppers, Cajun-spiced chicken breasts and a chipotle cream sauce. Starters are so good you may want to forgo entrees entirely. Dreamy pasta pillows are stuffed with seasoned ricotta cheese; the house salad is a vibrant melange of mixed greens, walnuts and pignoli; and a light Friday bowl of chowder is chock full of sweet clams and finely diced veggies.
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