Butter lettuce salad balsamic v.olive oil dressing

Rucola salad with shaved parmigiana,virgin olive oil and balsamic vinegar

With polenta cruotones

Baked eggplant with tomato sauce,mozzarella,provolone,parmigiano and basil

Tomato sauce meatballs

Fresh Buffalo mozzarella with tomato,basil,oregano and virgin olive oil

Thinly sliced cured beef with virgin olive oil,Rucola and shaved parmigiano

Thinly sliced seared salmon with virgin olive oil, lemon, capers, rucola, scallions and crispy salmon skin.

Lightly fried calamari.

Green and white egg tagliatelle with tomato sauce, fresh ricotta, fresh basil and shaved parmigiano.

Penne with eggplant, smoked mozzarella, chopped tomatoes, fresh basil and virgin olive oil.

Penne with light cream tomato sauce, shallots and vodka.

Spaghetti with tomato, anchovies, black olives, capers, fresh parsley and virgin olive oil.

Orecchiette with rapini, sausage, roasted garlic and virgin olive oil.

Bucatini with pancetta, asparagus, egg yolk, peccarrino, parmigano and a touch of cream.

Spaghetti with shrimp and capers in a light cream tomato and cognac sauce.

Spaghetti with fresh clams in white or light tomato sauce.

Paccheri with scallops, rock shrimp, dungeness crab meat and rucola in a light tomato sauce.

Green and white egg tagliatelle in a light cream sauce with pancetta, ground sausage, mushrooms and green peas.

Egg tagliatelle with traditional meat ragu.

Egg pappardelle with a spicy tomato sauce, porcini and champignon mushrooms.

Capellini with chopped tomatoes, roasted garlic, fresh basil and virgin olive oil.

Gnocchi with tomato sauce, smoked mozzarella, parmigiano and fresh basil.

Gnocchi with traditional fresh basil pesto.

Carnaroli rice with squid, mussels, clams, scallops and shrimp.

Carnaroli rice with asparagus, shrimp and scallops.

Carnaroli rice with porcini mushrooms.

Pan-roasted natural chicken breast sautéed with porcini and champignon mushrooms in marsala and rosemary sauce.

Natural breaded chicken breast with tomato sauce, mozzarella, parmigiano and fresh basil.

Thinly sliced natural veal sauteed with lemon and capers sauce.

Thinly sliced natural veal sauteed with marsala sauce.

Thinly sliced natural breaded veal.

Thinly sliced natural breaded veal with tomato sauce, mozzarella, parmigiano and fresh basil.

12 oz. tender grilled natural veal chop.

8 oz. grass fed natural filet mignon sauteed with porcini and champignon mushrooms.

8 oz. grass fed natural filet mignon with green peppercorn sauce.

8 oz. grass fed natural filet mignon.

Grilled natural Australian lamb with roasted garlic and rosemary.

Handcut swordfish filet sauteed with cherry tomatoes, eggplant, virgin olive oil, oregano, parsley and basil.

Grilled handcut salmon filet with lemon and capers sauce.

Espresso drenched ladyfinger topped with mascarpone cream and dusted with cocoa powder.

Cream pudding topped with berry compote.