Cuisines and Dishes at Whist at the Viceroy:
- American
Whist at the Viceroy
1819 Ocean Ave,
Santa Monica
CA
90401
viceroysantamonica.com (310) 260-7511
Menu for Whist at the Viceroy
Menu for Whist at the Viceroy provided by Allmenus.com
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Dining options for Whist at the Viceroy
Ratings and Reviews for Whist at the Viceroy
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Apr 19 2012
Nelson B. via Yelp
Enjoyed the Market Menu chef's tasting 5 course dinner for 2 last night; best described as incredible. Each course was actually two distinct dishes and my...read more
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Apr 14 2012
James L. via Yelp
My wife and I visited Whist with a Groupon for a 5-course tasting menu + wine, and it was the best prix fix meal we have ever had. The 5 courses between the...read more
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Apr 10 2012
Richie W. via Yelp
Best meal I have had in L.A. since I moved here 7 years ago! Great service and really good food. Perfectly sized portions. The food was slightly salty, but...read more
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Dec 27 2008
warren2009 via Citysearch
My wife and I recently dined at Whist at the Viceroy for our wedding anniversary. We knew there had to be a new chef based on the ...read more
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May 25 2008
puddingyy via Citysearch
This restaurant was rated the best Sunday brunch. The Sunday brunch is about $50 per person and it?s like an all you can eat buff...read more
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May 19 2008
nh2655 via Citysearch
This place could have been great for my graduation lunch were it not for the fact that they overcharged our party of 6 by $150!! W...read more
From Citysearch
In Short
An eclectic crowd of industry players and fashion-wise Westsiders check one another out in the mirrors mounted in the hotel lobby and dining room. Hollywood Regency design imbues the dining room with both traditional elegance and '70s kitsch. Delicate English china run along the green walls and out to the patio where they climb the exterior. Make reservations well in advance to enjoy patio seating or swanky private cabanas. For such hip ambience, it's a pleasant surprise that the menu, which features skilled takes on New American cuisine--is given just as much attention. Expect fare like lump crab fritters, whole roasted loup de mer and braised beef short ribs served with potato puree, celery leaves and horseradish. For dessert, bread pudding, creme brulee and cheesecake demonstrate that the standards for sweets are equally exacting.
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