Cuisines and Dishes at Capo:
- Italian
Capo
1810 Ocean Ave,
Santa Monica
CA
90401
caporestaurant.com (310) 394-5550
Menu for Capo
Menu for Capo provided by Allmenus.com
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Dining options for Capo
Ratings and Reviews for Capo
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May 13 2012
Winnie C. via Yelp
Incredible Ravioli. We have tried their whole tasting menu, the one dish that truly impressed us was their ravioli. We had the white corn ravioli and the...read more
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May 10 2012
D H. via Yelp
Visited Capo last night and experienced a fantastic evening. Of course my date had something to do with that, but the food and wait staff were truly...read more
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Apr 17 2012
Barbara O. via Yelp
Capo is very steady and good, especially if you are in the mood for a fairlygrilled simple fish or beef entree. There's a large open fire oven on view and...read more
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Jan 09 2009
LeylaAli via Citysearch
We were extremely disappointed with Capo. The food was terrible, not only for one of us but few of us and we had to send it back, ...read more
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May 17 2008
via Citysearch
We had an early dinner and it was great the restaurant it's a bit too small but it wasn't too crowded at that time. The interior w...read more
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Jul 30 2007
foodlova5 via Citysearch
I have eaten at Capo at least 5 or 6 times and each time was memorable. It's a small sophisticated, yet relaxed venue that's alway...read more
From Citysearch
The Scene
Push aside the lush velvet curtain and enter la dolce vita. Exposed beams and a roaring fireplace call to mind an elegant ski lodge. With an extensive wine list and a knowledgeable staff expert in the dying art of service, no detail goes unnoticed.
The Food
Chef/owner Bruce Marder focuses on rustic Italian fare prepared with the most exquisite ingredients. Mushroom parpadelle is strewn with exotic morsels like porcini and wood ear mushrooms. The summer-fresh heirloom tomato salad maintains its vibrant texture and sweetness even in fall. Entree options inlcude steaks and chops, cooked over wood, and savory beef short ribs, braised in red wine. Desserts maintain the same standards of casual elegance with offerings like a creamy panna cotta and a candied bread pudding.
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