- California
- Santa Monica
- Chinois On Main
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Chinois On Main
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Chinois On Main
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We make ordering easy.
- Menu
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Dinner First Flavors
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Tempura Ahi Tuna Sashimi $39.50
Served with fresh uni sauce.
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Stir Fried Sonoma Lamb $25.00
Served with crispy garlic and mint.
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Chinois Chicken Salad $31.00
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Szechuan Pancakes $27.50
Served with stir-fried duck, mushrooms and cilantro.
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Barbecued Baby Pork Ribs with Soy Honey Glaze $32.00
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Sizzling Calamari & Rock Shrimp Salad $35.00
Served with in a won ton cup with Chinese chili paste.
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TINY DUMPLINGS $16.00
PORK BELLY, BLACK VINEGAR, CHILI OIL, GINGER, CINLANTRO LEAVES.
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SOUP OF THE DAY $16.00
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MAINE LOBSTER SPRING ROLLS $25.00
Prawns, ginger, 10 spice honey.
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CHINOIS CHICKEN POTSTICKERS $17.50
DAN DAN CHILIS, COCONUT PEANUT BUTTER.
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CRISPY SPRING ROLLS $17.50
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Dinner Entrees
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Shanghai Lobster with Ginger Curry Sauce $120.00
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Grilled Salmon $38.00
Served with black and gold noodles and lemon basil vinaigrette.
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Roasted Cantonese Duck $59.00
Served with fresh plum sauce.
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Roasted Sea Bass $55.00
Served with spicy miso glaze served in a tea leaf.
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Grilled Szechuan Beef $67.00
Served with spicy shallot cilantro sauce.
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Grilled Free Range Chicken $41.00
Served with leur de sel, organic sauteed garlic spinach.
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Whole Sizzling Catfish $57.00
Served with ginger and ponzu sauce.
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Grilled Lamb Chops $100.00
Served with cilantro vinaigrette and warm potato salad.
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Dinner Side Dishes
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Steamed Assorted Vegetables $13.00
From the farmers market.
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Vegetable Fried Rice $16.50
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Oriental Brown Rice $17.00
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Duck Fried Rice $23.00
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Stir-Fried Vegetables $15.00
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Stir-Fried Egg Noodles with Vegetables $14.50
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Stir-Fried Mushrooms $27.50
Served with ginger, garlic and shallots.
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Stir-Fried Haricots Verts $17.00
Served with black bean sauce and garlic.
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Crispy Spinach $17.00
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Chicken Fried Rice $27.50
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Dessert
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Macadamia Nut Tart $15.00
Served with toasted nuts.
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Warm Chocolate Fondant $15.00
Chocolate cake.
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Menu for Chinois On Main provided by Allmenus.com
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