apple salad, walnut vinaigrette
harissa and honey curry aiolis
orange, ginger
white wine, salsa verde
roquefort, candied pecans
sherry vinaigrette, crispy potatoes
grapes, toasted hazelnuts
brie, apples, greens
pears, manchego, arugula
bbq onions and gruyere cheese
orange ginger marmalade, piquillo peppers
capers, chervil mousse
rock shrimp cassoulet
brown butter, parmesan, sage
serrano ham, leeks, gruyere cheese
mushrooms, spinach
spinach gnocchi, gorgonzola