Typhoon

3221 Donald Douglas Loop S, Santa Monica CA 90405 (310) 390-6565
Cuisines and Dishes at Typhoon:
  • Chinese
  • Filipino
  • Thai

Menu for Typhoon

Menu for Typhoon provided by Allmenus.com

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Other menus for Typhoon

Dining options for Typhoon

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Reviews for Typhoon

Ratings and Reviews for Typhoon

  • Yelp user Kevin K.

    Jan 03 2012

    Kevin K. via Yelp

    Its closed. Just called and got Typhoon.read more

  • Yelp user ReBecki P.

    Oct 21 2011

    ReBecki P. via Yelp

    dineLA restaurant week pick! Prefix dinner was only $26. As I waited for my friend in the tiny restaurant, the staff was friendly and offered me the drink...read more

  • Yelp user Amanda D.

    Oct 14 2011

    Amanda D. via Yelp

    One of the most romantic place to dine in L.A. You can sit out at the patio and watch planes taking off and land... The service is great and you can also...read more

  • May 05 2009

    lola47 via Citysearch

    This Restaurant is Amazing for the food, and the Music bands they bring everyweek, i was so impressed with the Mariachi Band on Ma...read more

  • Apr 27 2009

    CSMobileUser via Citysearch

    My girlfriend and I go to Typhoon all the time. Always great food, drinks and service. No place Is perfect all the time. The one ...read more

  • Feb 12 2009

    wennie904 via Citysearch

    What happens when a restaurant serves Chinese (Dim Sum, Taiwanese, Szechwan), Korean, Japanese, Vietnamese, Thai, Indonesian and F...read more

From Citysearch

The Scene
A lovely, open arc of a room is gussied up with reddish wood and orchids. Glass walls overlook little planes sallying back and forth on the intimate airstrip just below. Couples on dates swoon as planes take off and land against the setting sun, while largers groups share the family-style portions.

The Food
An eclectic, culinary tour of the Pacific Rim delivers tasty Asian tapas and savory entrees but what jumps out of the menu right away are the insects. Minimalist scorpion shrimp toast is beautiful yet bland; crunchy Taiwanese fried crickets are kicked up with garlic, basil and chiles. Timid eaters can make a meal of less adventurous appetizers like rich Malaysian lamb satay, citrusy, sea bass seviche and spicy, tropical Burma wings. For heartier fare, the Mongolian lamb is deeply satisfying. The Thai chicken curry is a tender swoon of coconut, bathed in a silky, mild sauce.

Map of Typhoon