Rustic Canyon Wine Bar

In Short
Heavy dark woods, organic materials and high white ceilings create a romantic atmosphere. Votive candles flicker and a jazzy global beat plays low while the young Santa Monica crowd chills at the wine bar, in the small crowded lounge, or at tables and booths. Owner Josh Loeb spring-boarded off hosting wine dinners in his home, and he personally rotates boutique selections gleaned from small-production vineyards around the world. A seasonally driven Cal-Med menu features ingredients from local farmers and fishermen. Sharing is encouraged and the enthusiastic waitstaff is savvy about pairing wine to each dish (or person). Appetizers include a subtle pizzetta of salami and wild greens, or bolder flavors like sliced filet mignon with silky horseradish cream. Mains are light and pleasing, especially the crispy wild snapper prettily nestled in a bed of shaved fennel, or a meadow-y spring risotto with English peas, asparagus and fresh morels.