Ocean Ave Seafood

1401 Ocean Ave, Santa Monica CA 90401 oceanave.com (310) 394-5669

Cuisines and Dishes at Ocean Ave Seafood:

Seafood
American

Menu for Ocean Ave Seafood

Hot Appetizers

Fried Calamari $12.95
Oyster Rockefeller $16.95
Lobster Taquitos $13.95
Yellowfin Wasabi Ahi $16.50
Jumbo Lump Crab Cakes $14.95
Shrimp Scampi $14.95
Filet Tips $13.45
Red wine reduction and kennebec potato chips
Manila Clams $14.45
Steamed, with white wine and garlic
Prince Edward Island Mussels $13.45
Steamed, with white wine and garlic

Cold Appetizers

Tom Hickey's Smoked Trout $15.75
Yellowfin Tuna Tartare $14.95
Sesame dressing, wonton, and avocado
Scallop Ceviche $12.95
Albacore Tuna Poke $13.25
Dungeness Crab Cocktail $16.95

Salads

Mixed Greens $8.95
House dressing
Bleu Cheese $9.45
Baby greens and candied walnuts
Caesar Salad $9.45
Ocean Seaweed Salad $11.95
Beet Salad $12.95
With goat cheese and port reduction
Dungeness Crab Louie $19.95
Seafood Cobb $18.95
Shrimp, scallops, and lemon-dill dressing
Yellowfin Tuna Nicoise $24.95
Dijon mustard vinaigrette

Pasta

Penne $16.95
Fresh tomatoes, garlic, and basil
Manila Clam Linguini $19.95
White wine and garlic butter
Wild Mexican White Shrimp Spaghetti $21.95
Garlic, capers, and cream
Classic Mixed Seafood Pasta $23.95
Shrimp, scallops, calamari, mussels, clams, with marinara sauce

Oysters

Laguna Bay $2.15 - $24.05
Skookum $2.20 - $24.65
Fanny Bay $2.40 - $27.05
Kumamoto $2.60 - $29.45
Conway Cup $2.95 - $33.65
Blue Point $2.35 - $26.45
Malpeque $2.90 - $33.05
Stingray $2.49 - $29.88
Beausoleil $2.70 - $30.65
Oyster Sampler $14.15 - $28.25
A sampler of each with a star
Oyster Wine Sampler $21.95
1/2 Dozen sampler with three featured wines (2 oz)

Chilled Shellfish

Cherrystone Clams $2.20 - $24.65
Peruvian Scallops $2.45 - $27.65
With ponzu and chives
PEI Black Mussels (1/2) $8.00 - $14.00
Wild Jumbo Pacific Shrimp $2.50 - $31.00
2 lb Oregon Dungeness Crab (Half) $16.50
2 lb Oregon Dungeness Crab (Whole) $32.00
1 1/4 lb Hard Shell American Lobster (Half) $15.50
1 1/4 lb Hard Shell American Lobster (Whole) $29.75

Iced Shellfish Platters

The Grand $35.00
Serves 1-2, 4 oysters, 2 clams, 2 peruvian scallops 6 jumbo shrimp, 6 black mussels, and half of a lobster
The Deluxe $70.00
Serves 3-4, 9 oysters, 4 clams, 4 peruvian scallops 12 jumbo shrimp, 10 black mussels, half of a lobster, and half of a dungeness crab
The King $135.00
Serves 5-8 15 oysters, 6 clams, 8 peruvian scallops 20 jumbo shrimp, 20 black mussels, 1 1/4 lb lobster, 2 lb dungeness crab

Chowders

Clam Chowder $6.25 - $8.25
With applewood smoked bacon
Fish Chowder $6.25 - $8.25

Fresh Fish

Idaho Rainbow Trout $23.95
Almandine style, with quinoa, green beans, and beurre blanc sauce
Wild Fijian Albacore $24.95
Pan seared, with jasmine rice, bok choy, and ponzu
Wild Queen Charlotte Island King Salmon $33.50
Sauteed, with pesto quinoa and beurre blanc sauce
Bainbridge Island Salmon $27.95
Grilled, with mashed potatoes, asparagus, and pinot noir reduction
Wild Ecuadorian Mahi Mahi $27.95
Grilled, with steamed rice, spring roll, and apricot sauce
Wild Great Lake Whitefish $24.95
Sauteed with mashed potatoes, spinach and lemon caper vinaigrette
Wild Baja California Yellow Tail $24.50
Grilled, with wasabi mashed potatoes, bok choy, and teriyaki glaze
Wild Line Caught Pacific Swordfish $27.95
Grilled, with stir-fried rice and pineapple salsa
Wild Alaskan Halibut $34.50
Grilled with cous cous mixed with spinach, green onion, mushroom, and truffle oil
Wild Philippine Yellowfin Tuna $32.50
Sesame crusted, with pineapple rice, sauteed vegetables, and asian vinaigrette
Wild Alaskan Black Cod $34.95
Broiled, with sake kasu, bok choy, steamed rice, and teriyaki glaze
Paella $29.95
Sauteed, with chicken, shrimp, scallops, assorted fish, andouille sausage, clams, mussels, calamari, and saffron rice
Cioppino $28.95
Stewed dngeness crab, clams, mussels, assorted fish, calamari, shrimp, and aromatic tomato broth

Lobster, Crab or Shrimp

Whole Maine Lobster
(est prices) 1.50 Lb $36.50, 2.00 lb $42.95, 2.25 lb $46.50, 2.50 lb $49.95, 2.75 lb $52.50, 3.00 lb $54.95
Crab Stuffed Shrimp $27.95
Broiled, with roasted potatoes, sauteed vegetables, and dill sauce
Wild Tristan Island Lobster Tail $47.95
Two 5-6 ounce tails
Jumbo Fried Shrimp Plate $22.95
Served with french fries and coleslaw
Maryland Crab Cake Plate $22.95
Served with french fries and coleslaw
Wild Oregon Dungeness Crab $37.95
Alaskan King Crab Legs $54.50
1 1/2 Pounds
New England Lobster Roll $26.95
The classic lobster sandwich

Prime Steaks or Surf & Turf

Filet Mignon, 8 Ounces $34.95
Filet and King Crab Legs $49.95
Filet and Lobster Tail $48.95
Prime Ribeye, 16 Ounces $42.95
Chicken Breast $23.95
Grilled, with green beans, roasted potatoes, and chicken jus

Menu for Ocean Ave Seafood provided by Allmenus.com

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Dining options for Ocean Ave Seafood

Reserve Online: Date & Time

Party Size

Reviews for Ocean Ave Seafood

Ratings and Reviews for Ocean Ave Seafood

May 08 2012

Kathy M. via Yelp

Great selections. Menu changes daily. Food is spectacular. Service is wonderful as well. A bit pricey - but definitely worth it.read more
Apr 21 2012

David H. via Yelp

Food was OK, not the best selection either. Cost a lot for what you really get.I have made reservations for my anniversary, when we got there they had not...read more
Mar 19 2012

Dareth T. via Yelp

I went here for a casual dinner with my mom.it wasn't our first dining experience here but I have to say that it was our best. Everyone was wonderful; from...read more
Dec 21 2008

misscatharina via Citysearch

Such an amazing experience. The staff is friendly and the restaurant is cozy and clean. The food is amazing. I would highly recomm...read more
Oct 21 2008

MrTastes via Citysearch

Get with it, this place is the best little secret in the town. No frills, just the bomb food. Go at sunset with a date, get some o...read more
Aug 27 2008

jarroddiaz via Citysearch

I can eat seafood all day long, I love it. I went to Ocean Ave. Seafood for dinner the other day and was blown away! First we sa...read more

From Citysearch

The Scene
The airy dining room exudes '90s chic, with accents of shiny brass and dark wood, wicker furniture and lush ficus trees. The hip-looking staff bring this crowded eatery up to date, and the ocean view from the patio can't be beat.

The Food
The sophisticated seafood menu features imported delicacies like big eye tuna from Kona and Pacific Northwest mussels. From the raw bar, plump, bi-coastal oysters are a must. Imperial Eagles from British Columbia are particularly sweet and succulent. Pry broiled lobster tail from the shell and indulge in tender meat with a crisp, smoky crust. Grilled wild king salmon is flaky and moist, brilliantly matched with a rich, almost meaty, pinot noir and cherry sauce. Warm chocolate bread pudding with creamy vanilla bean sauce is a standout dessert.

Map of Ocean Ave Seafood

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