fiji apple-rosemary tart, rubarb coulis

grand cru gruyere, carr valley fontina fuji apples, bosc pears, ciabatta bread

stravecchio crisp, sherry cream

bloody mary granite, pepperoncini

grilled bruschetta, coconut chipotle broth

fontiago and 3 year white cheddar, crisp chorizo

fiddlehead ferns, shiitake mushrooms, green garlic, tofu

English pea soup with bellweather creme friache wasabi pea 'edamame' English pea risotto with dubliner cheese

strawberries, sliced grapes, rosemary dressing

red wine poached pear, bleu cheese baklava, thyme vinaigrette

butter lettuce, garlic brioche croutons, herb emulsion

crisp melon and herbal undertones

creamy, apricots and floral perfumey notes (2 oz)

syrah and grenache blend, dark fruit, full bodied finish

peachy aromatics, full bodied

crisp with hints of mineral and apple

crisp with hints of fruit

cherries, plums and orange blossoms

blackcherry, herbs, full bodied

black fruits, coffee, blueberry and chocolate

tropical and pineapple

citrus and buttery, with tropical fruit aromas

medium bodied with lovely melon flavors

floral, citrus, and a crisp mouth feel

floral, spicy and tropical

orange marmalade and citrus notes, hints of honey

apples, apricot and lemon blossoms

blackcherry, hints of pomegrante

cassis, caramel, pomegranate

red fruit and herbal notes, leading to a full finish

butterscotch, citrus, peach and melon flavors

cranberry, pomegranate, and strawberry