Melisse

1104 Wilshire Blvd, Santa Monica, CA 90401
(310) 395-0881

Main

Appetizers

$15.00
Mixed Organic Green Salad

shaved market vegetables, shaved parmesan and a summer truffle vinaigrette

$140.00
Caviar, Traditional Condiments, Potato Blinis And Brioche

petrossian alverta president white sturgeon osetra caviar 30 grams

$15.00
Seasonal Vegetable Salad

pomegranate vinaigrette, roasted mushroom emulsion

$40.00
Egg Caviar

poached egg, lemon-chive creme fraiche, american osetra caviar

$27.00
Maine Lobster "Thermidor"

cooked in court bouillon, glazed in lobster-mustard sabayon

$80.00
Caviar, Traditional Condiments, Potato Blinis and Brioche

petrovich, royal transmontanus osetra caviar 30 grams

Entree

$37.00
Liberty Duck Breast "Poche-Roti"

brooks cherries, turnips, cous cous, sweet and sour cherries jus

$43.00
Prime Beef, Filet

strip loin and short ribs, potato galette, swiss chard and fourme d'ambert gratin, sauce choron

$44.00
Lemon -Almond Crusted Lamb Loin And Braised Shank

shallots butternut squash gnocchi, jus d'agneau

$53.00
Almond Crusted Imported Dover Sole

almond crusted imported dover sole chanterelle mushroom, scallions, white corn brown butter jus

$36.00
Roasted Jidori Chicken

artichoke-pearl onion fricassee, confit bacon jus de poulet

$42.00
Dry Aged "Cote De Boeuf Roti" For Two

potato-leek torte, wild mushrooms, braised boston lettuce, herb jus

$42.00
Rostisserie Chicken "For Two"

stuffed with summer truffles, asparagus, potato puree, legs served with an asparagus and celery root salad

$10.00
Potato Parmentier, Braised Short Ribs, and Potato Puree Side Dish

$42.00
Venison Loin, "Juniper Spice"

chestnut spaetzle, fennel cranberry confiture, poivrade sauce

First Course

$19.00
Sweet Onion-Parmesan Soup,

maryland jumbo lump crab cake, meyer lemon

$19.00
Mandarin Tomato Soup

brunoise of summer vegetables, tomato sorbet

$40.00
Egg Caviar

poached egg lemon-chive creme fraiche, american osetra caviar $15 supplement

$23.00
Calamari "A La Plancha"

sweet cherry tomatoes, pearl onions, lemongrass jus, bolivian rock salt

$50.00
Lobster Bolognese

fresh cappelini, summer truffles and basil, add grated white truffles

$21.00
Wild Mushroom Ravioli

mushroom-rbequina virgin olive oil, truffle froth

$23.00
Ahi Tuna Tartare

avocado mousseline, pickled diakon, persimmon tomato yuzu condiment, shiso salt

$17.00
Seasonal Vegetable Salad

pomegranate vinaigrette, roasted mushroom emulsion

$19.00
Heirloom Tomatoes And Buratta Cheese

haricots verts, creamy red onion vinaigrette, manni

$27.00
Lobster Bolognese

fresh cappelini, summer truffles and basil (subject to availability)

$55.00
True Japanese Wagu Beef, King Edwards Potatoes

red wine truffle vinaigrette $25 supplement

Second Course

$41.00
Crispy Eastern Black Bass

"en ecailles," razor clams, white bean puree bouillabaisse broth, saffron rouille

$27.00
Santa Barbara Spiny Lobster

heirloom carrots, tarragon, lobster essence $5 supplement

$42.00
Ahi Tuna "Black Tea Smoked"

porcin mushroom daube, anson mills polenta caramelizes endives

Imported Dover Sole "Goujonnettes"

chantrelle mushrooms, almonds, white corn brown butter jus $5 supplement

Fromage

$17.00
Selection Of Fine Cheeses

$10 supplement

Desserts

$14.00
Sticky Toffee Pudding,

mocha malt ice cream, coffee-orange consomme

$14.00
Brown Butter Peach Tart

vanilla bavarois, lemon verbena ice cream

$14.00
Chocolate, Chocolate, Chocolate

$14.00
Pudwill Farm Berries

vanilla wafers, sheep milk mousse, white chocolate froth

White Truffles

add shaved white truffles to any dish $50 supplement these dishes subject to availability

$85.00
Truffle Egg

melting organic egg, shaved white truffles, truffle sauce please allow 15 minutes for preparation $60 supplement when added to tasting menu

$85.00
Fresh Tagliatelle

grated white truffles, parmesan, brown butter truffle froth $60 supplement when added to tasting menu

$85.00
Truffle Risotto

canaroli rice, mascarpone, shaved white truffles $60 supplement when added to tasting menu

Game

these dishes subject to availability

$46.00
Wild Scottish Partridge And Foie Gras Dodin

apples, celery, chestnuts, sauternes sauce

$46.00
Wild Scottish Hare

red torpedo onions, caramelized endives, sauce civet

$60.00
Roasted Grouse

wild mushrooms, foie gras parfait, creamed spinach

$42.00
Wood Pigeon

red wine salsify puree, creamed cabbage, sauce diable

Desserts - Fromage

$17.00
A Selection Of Fine Cheeses Served Table Side

enjoy wine pairings with your cheese course ask your server or sommelier

Melisse Desserts

$14.00
Sticky Toffee Pudding

mocha malt ice cream, coffee-orange consomme

$14.00
Brown Butter Peach Tart

vanilla bavarois, lemon verbena ice cream

$14.00
Chocolate, Chocolate, Chocolate

$14.00
Pudwill Farm Berries

vanilla wafers, sheep milk mousse, white chocolate froth

$14.00
Trio Of Seasonal Sorbets Or Ice Cream