Cuisines and Dishes at Locanda Del Lago:
- Italian
Locanda Del Lago
231 Arizona Ave,
Santa Monica
CA
90401
lagosantamonica.com (310) 451-3525
Menu for Locanda Del Lago
Menu for Locanda Del Lago provided by Allmenus.com
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Dining options for Locanda Del Lago
Ratings and Reviews for Locanda Del Lago
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Apr 30 2012
Walt P. via Yelp
Great wine and bread, good steak, mediocre risotto and cold soup. Great location on the third street Promenade. Too bad food and service are not up to the...read more
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Apr 06 2012
Tiffany O. via Yelp
Decided to have dinner here with a friend after work. Overall, a pleasant experience Atmosphere: Very romantic and dim, but all types of people can be...read more
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Apr 03 2012
Raych D. via Yelp
Me and my girls decided to do a spring break/ my birthday bash in Vegas and as soon as we arrived that morning we were all feeling spontaneous and headed...read more
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Aug 02 2008
livethelifeoflove via Citysearch
Wow! I am a major food snob and I have eaten in top restaurats all around the world. What a shock when our casual quick bite on th...read more
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Jul 31 2008
kiercemartin via Citysearch
This place serves great Italian food right on the Promenade. Inside has a pretty intimate romantic feel, and for as good as it is ...read more
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Jul 28 2008
DoctorTodd via Citysearch
The location of this restaurant is great, as it is right on the Third Street Promenade, so you can walk on the Promenade before or...read more
From Citysearch
The Scene
Accented by a palette of burgundy and gold, the welcoming dining room filled with paintings and artifacts from Bellagio provides a comforting respite from bustling Third Street Promenade. Weekends are usually packed with tourists, but the spacious, wraparound sidewalk patio offers an excellent people-watching spot.
The Food
Hearty and flavorful northern Italian dishes are inspired by traditional cuisine of the Lake Como region. Baked eggplant with buffalo mozzarella and tangy marinara is a crowd-pleasing appetizer, but the antipasto featuring thin slices of house-smoked sturgeon and sautéed trout appeals to more refined palates. Pastas are served al dente, like the wild-mushroom ravioli doused in zesty cherry-tomato and white-wine sauce. Thin, crispy pizzas feature simple, fresh ingredients like bright tomatoes and basil for a pleasing harmony of flavors. Slow-cooked osso buco, a fork-tender veal shank served with creamy saffron risotto, proves the restaurant's commitment to authenticity.
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