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Italian cold cut platter of parma prosciutto, mortadella, salame, coppa and bresaola with taleggio, pecorino toscano and pecorino Romano cheeses and kalamata olives
$12.50
Vitello Tonnato
traditional lombardy appetizer of chilled, thinly-sliced veal tenderloin topped with a caper
$11.95
Tartara di Tonno
ahi tuna tartar with avocado and red onion served with parmesan croutons and baby greens in balsamic vinaigrette
$12.50
Insalata di Mare Calda
warm seafood salad of calamari, scallops, mussels, tiger shrimp, and clams tossed in lemon-caper vinaigrette
$12.50
Gamberi al Prosciutto
grilled tiger shrimp wrapped with parma prosciutto, served over an arugula salad with shallot and fresh orange wedges, drizzled with red wine vinaigrette
$13.95
Fritto Misto
calamari, tiger shrimp and portobello mushrooms, lightly fried and served with warm arrabbiata sauce and garlic aioli for dipping
$11.50
Carpaccio Grana e Rucola
thin slices of raw beef tenderloin with shaved parmesan cheese, baby arugula and lemon vinaigrette
$12.95
Burrata alla Caprese con Balsamico
slices of roma tomato with fresh burrata cheese in balsamic
$11.50
Melanzane alla Parmigiana
baked eggplant layered with fresh mozzarella, tomato sauce, basil and herbs
$12.50
Scelta di Formaggi
assortment of traditional italian cheeses with fresh pear and honey
traditional appetizer of lombardy: thinly sliced, chilled veal tenderloin topped with a caper and tuna aioli
$14.50
Pizzoccheri alla Valtellinese
housemade, whole wheat pappardelle tossed with roasted garlic, fried sage, braised savoy cabbage, yukon potatoes and bitto cheese fondue
$22.95
Trota alla Comasca
from lake como: fillets of rainbow trout marinated in lemon, caper, and parsley, grilled and served with sautéed zucchini and potato-leek ‘au gratin’ take home our buon ricordo collector plate for an additional $18.00
Pesce in Crosta di Sale
thyme-infused fresh fish of the day, baked in sea salt crust, served with garlic-parsley baby artichokes and yukon potatoes baked in white wine, finished with val paradiso olive oil from siciliana
$27.50
Costoletta di Vitello alla Milanese
Italian breadcrumb crusted 16 oz. bone-in veal chop, pounded thin, sautéed and topped with fresh arugula and organic cherry tomatoes tossed in extra virgin olive oil, served with rosemary-roasted potatoes
$27.95
Ossobuco alla Milanese
veal shank slow-cooked in white wine and minced vegetables, served with saffron risotto - milanese style
housemade potato gnocchi tossed in creamy gorgonzola sauce
$21.50
Polletto alla Griglia
grilled half chicken finished with balsamic vinegar, garlic, and herb sauce, served with roasted red bell peppers and rosemary potatoes
$27.95
Costolette d’Agnello Scottadito
grilled lamb chop lollipops with red wine-gorgonzola dipping sauce, watercress salad and roasted yukon golden potatoes
$19.95
Tagliatelle ai Frutti di Mare
house-made tagliatelle tossed with tiger shrimp, scallops, calamari, clams and mussels in lightly spicy arrabbiata sauce
$16.50
Risotto di Zucca e Capesante
butternut squash risotto with seared scallops and balsamic glaze
$28.95
Branzino alla Griglia
whole mediterranean striped bass, grilled and filleted tableside, served with grilled seasonal vegetables and garlic-balsamic sauce
$24.50
Salmone ai Porri e Senape
pan-roasted atlantic salmon fillet with sautéed leeks in dijon mustard sauce over black basmati rice pilaf
$28.95
Costata di Manzo allo Scalogno
grilled 18 oz. bone-in rib eye steak finished with roasted shallot-red wine reduction, served with stuffed tomatoes
$24.50
Petto di Pollo ‘Contessa Branca’
chicken breast stuffed with mushrooms and fontina cheese, wrapped in lettuce and parma prosciutto, and sautéed in white wine, served with sautéed green beans and rosemary-
$14.95
Penne alla Grappa con Portobello
penne in creamy tomato sauce with grappa-flamed minced onions and portobello mushrooms
$16.95
Mezzelune alla San Remese
housemade ravioli stuffed with baby spinach, herbs and ricotta cheese in organic basil pesto and tomato sauce
$16.95
Spaghetti alla Bolognese
spaghetti tossed in bolognese meat sauce
$16.95
Fazzoletti di Pollo agli Asparagi
house-made chicken ravioli with asparagus in creamy curry sauce
$17.95
Linguine alle Vongole Veraci
linguine with manila clams, white wine, olive oil, garlic and parsley
$19.50
Fettuccine Mare e Monti
fettuccine tossed with tiger shrimp and porcini mushrooms in garlic-basil-tomato sauce
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