La Vecchia Cucina

2654 Main St
Santa Monica, CA 90405

(310) 399-7979

Appetizers

  • Insalata Caprese
    •  
    • $11.00
  • Fresh mozzarella cheese, sliced tomatoes, basil and extra virgin olive oil
  • Antipasto La Vecchia
    •  
    • $13.00
  • Fresh mozzarella cheese, sliced tomatoes, basil, with roasted peppers and zucchini, served on a bed of pesto sauce
  • Calamari Fritti
    •  
    • $13.00
  • Fried baby squid served with spicy marinara sauce and fresh lemon on the side
  • Melanzane Alla Caprina
    •  
    • $12.00
  • Rolled slices of eggplant stuffed with goat cheese and herbs, topped with our marinara sauce, mozzarella cheese, basil and oven baked
  • Bruschetta
    •  
    • $10.00
  • Flat bread topped with diced roma tomatoes, garlic and extra virgin olive oil
  • Padellata Di Vongole Cozze
    •  
    • $14.00
  • Steamed manila clams and black mediterranean mussels in a garlic white wine broth
  • Carpaccio Di Tonno
    •  
    • $15.00
  • Thinly sliced raw ahi tuna with baby mixed greens in a extra virgin olive oil lemon dressing
  • Capriccio Imperiale
    •  
    • $15.00
  • Chilled seafood salad with lobster, shrimp, baby calamari and green beans tossed in a sicilian extra virgin olive oil lemon dressing
Salads

  • Insalata Mista
    •  
    • $11.00
  • Baby mixed greens with tomatoes, cucumber, celery, radish and carrots tossed in our classic balsamic vinaigrette
  • Caesar Salad
    •  
    • $10.00
  • Romaine lettuce hearts and croutons tossed in our classic creamy caesar dressing topped with parmesan cheese. Topped with whole anchovies upon request
  • Insalata Alla Tiburcio
    •  
    • $12.00
  • Baby mixed greens tossed in a raspberry vinaigrette, topped with roasted pine nuts, sun dried tomatoes and crumbled goat cheese
  • Pomodori & Cipolle
    •  
    • $9.00
  • Sliced roma tomatoes and red onions tossed with extra virgin olive oil and balsamic vinegar
  • Insalata Tri-Colori
    •  
    • $11.00
  • Baby arugula, radicchio and belgian endive tossed in our classic balsamic vinaigrette topped with walnuts and shaved parmesan cheese
  • Insalata Tagliata
    •  
    • $13.00
  • Our chopped salad with romaine and iceberg lettuce, tomatoes, turkey breast, salami and fresh mozzarella cheese tossed in a champagne vinaigrette
Entrees

  • Salmone Al Forno
    •  
    • $23.00
  • Oven broiled sustainable salmon topped with baby mixed greens and black olives tossed in olive oil and balsamic vinegar
  • Pesce Bianco Alla Livornese
    •  
    • $22.00
  • Oven broiled white fish, finished in a light white wine pomodoro sauce with fresh basil
  • Scampi La Vecchia
    •  
    • $23.00
  • Jumbo shrimp sauteed with garlic and rosemary in a white wine sauce
  • Branzino Al Forno
    •  
    • $24.00
  • Oven broiled striped sea bass in an extra virgin olive oil lemon herb sauce
  • Pollo Toscana
    •  
    • $19.00
  • Half chicken baked with leeks and mushrooms in a light pomodoro sauce
  • Pollo Al Limone
    •  
    • $18.00
  • Grilled chicken breast sauteed in a white wine lemon sauce
  • Rotolo Alla Brace
    •  
    • $19.00
  • Chicken breast rolled and stuffed with baked eggplant, grilled zucchini and mozzarella cheese in a shitake mushroom marsala wine sauce
  • Pollo Milanese
    •  
    • $18.00
  • Lightly breaded chicken breast topped with sautéed fresh tomatoes, garlic, and extra virgin olive oil
  • Pollo Alla Levini
    •  
    • $18.00
  • Grilled chicken breast marinated with olive oil, garlic, parsley and crushed red chili flakes, served with sauteed green vegetables
  • Scaloppine Alla Parmigiana
    •  
    • $25.00
  • Thinly pounded veal sauteed in a light white wine pomodoro sauce, topped with fresh basil and mozzarella cheese
  • Vitello Marsala
    •  
    • $25.00
  • Thinly pounded veal sauteed with artichoke hearts and sun dried tomatoes in a marsala wine sauce
  • Vitello Piccata
    •  
    • $25.00
  • Thinly pounded veal sautéed in a light white wine lemon caper sauce
  • Medaglioni Di Vitello
    •  
    • $25.00
  • Veal medallions sauteed in a porcini mushroom marsala wine sauce
  • Ossobuco Alla Romana
    •  
    • $29.00
  • Veal shank braised with celery, carrots, onions, veal stock and amarone, served on a bed of italian arborio rice
  • Costolette D'agnello
    •  
    • $28.00
  • Grilled lamb chops topped with a garlic and rosemary balsamic reduction sauce
  • Tagliata Di Manzo
    •  
    • $27.00
  • Thinly pounded USDA choice filet mignon grilled and topped with an arugula salad tossed in an extra virgin olive oil lemon dressing
  • Bistecchine Alla Pizzaiola
    •  
    • $27.00
  • Grilled USDA choice filet mignon medallions topped in a light white wine pomodoro sauce with garlic, basil and oregano
  • Filetto Al Porto
    •  
    • $29.00
  • Grilled USDA choice filet mignon, topped in a port wine reduction sauce with mushrooms and leeks
Pasta

  • Spaghetti Aglio E Olio
    •  
    • $12.00
  • Spaghetti tossed with extra virgin olive oil, garlic, parsley and crushed red chili flakes
  • Spaghetti Vecchio Mondo
    •  
    • $16.00
  • Spaghetti tossed with our homemade, hand-rolled meatballs in our pomodoro sauce
  • Rigatoni Bolgnese
    •  
    • $16.00
  • Rigatoni tossed with our signature meat sauce
  • Linguine Alla Puttanesca
    •  
    • $14.00
  • Linguine tossed with calamata olives, capers, mushrooms and basil in our pomodoro sauce
  • Penna Arrabbiata
    •  
    • $13.00
  • Penne tossed with garlic, olive oil, red chili flakes and parsley in a spicy marinara sauce
  • Capellini Allo Scoglio
    •  
    • $18.00
  • Capellini tossed with diced jumbo shrimp, garlic, basil, bell peppers, zucchini, eggplant, scallions, green peas in a olive oil cognac sauce
  • Risotto Al Funghi Porcini
    •  
    • $16.00
  • Italian arborio rice with sauteed mushrooms in a creamy porcini mushroom sauce
  • Linguine Alla Zingara
    •  
    • $15.00
  • Linguine tossed with diced chicken breast, sun dried tomatoes, leeks, zucchini, fresh tomatoes and basil tossed in a olive oil garlic sauce
  • Farfalle La Vecchia
    •  
    • $20.00
  • Farfalle tossed with sauteed baby lobster, asparagus, white alba mushrooms and fresh tomatoes in a light white wine pomodoro sauce
  • Linguine Mare E Monte
    •  
    • $18.00
  • Linguine tossed with sauteed diced jumbo shrimp, shitake mushrooms and fresh tomatoes in a creamy pesto sauce
  • Penne Al Salmone
    •  
    • $18.00
  • Penne tossed with diced salmon, scallions, green beans, radicchio and tomatoes in a cream sauce
  • Linguine Alle Vongole
    •  
    • $17.00
  • Linguine tossed with manila clams, garlic, red chili flakes and parsley in a white wine sauce
  • Linguine Pescatore
    •  
    • $22.00
  • Linguine tossed with manila clams, black mediterranean mussels, squid, diced fresh fish and a jumbo prawn in our spicy marinara sauce
Pizza

Our pizza dough is made fresh daily in-house

  • Margherita
    •  
    • $13.00
  • Tomato sauce, mozzarella cheese and basil
  • Capricciosa
    •  
    • $14.00
  • Tomato sauce, mozzarella cheese, mushrooms, artichoke hearts and black olives
  • Rustica
    •  
    • $15.00
  • Mozzarella cheese, goat cheese and sicilian oregano topped with fresh tomato, arugula and prosciutto di parma
  • Alla Checca
    •  
    • $13.00
  • Mozzarella cheese, fresh tomatoes, garlic, extra virgin olive oil and basil
  • Alla Salsiccia
    •  
    • $14.00
  • Tomato sauce, mozzarella cheese, mild italian sausage, mushrooms and artichoke hearts
  • Tevere
    •  
    • $15.00
  • Mozzarella cheese, spicy chicken breast, baked onions, roasted peppers, fresh mozzarella cheese and topped with fresh tomatoes
  • Deluxe
    •  
    • $15.00
  • Tomato sauce, mozzarella cheese, pepperoni, mild italian sausage, mushrooms, green peppers and onions
  • Funghi E Prosciutto
    •  
    • $15.00
  • Tomato sauce, mozzarella cheese and mushrooms topped with prosciutto di parma
  • Primavera
    •  
    • $14.00
  • Tomato sauce, tri-color bell peppers, red onions, mushrooms, artichoke hearts, zucchini, tomatoes, olives and basil. Served with or without cheese

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