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mixed greens with tomato, cucumber, celery and carrots tossed in a balsamic vinaigrette.
$8.00
Pomodori & Cipolle
sliced roma tomatoes and onions in extra virgin olive oil and balsamic vinegar.
$10.00
Insalata Alla Tiburcio
baby mixed greens topped with roasted pine nuts, sun dried tomatoes and goat cheese tossed in our raspberry vinaigrette.
$10.00
Caesar Salad
romaine lettuce tossed in our classic caesar dressing with parmesan cheese, chopped anchovies, croutons, garlic and lemon. (topped with whole anchovies upon request.)
$10.00
Insalata Tri-Colori
arugula, radicchio, belgian endive, walnuts and shaved parmesan cheese with extra virgin olive oil and balsamic vinegar dressing.
grilled fresh salmon topped with baby mixed greens and black olives in an extra virgin olive oil and balsamic vinaigrette.
$19.00
Pesce Bianco Alla Livornese
sauteed white fish in a light white wine marinara sauce.
$20.00
Scampi La Vecchia
scampi sauteed with white wine, garlic and rosemary sauce.
$22.00
Branzino Alla Griglia
grilled sea bass with an extra virgin olive oil, lemon herb sauce.
$24.00
Tagliata Di Manzo
thinly sliced usda choice filet mignon grilled and served with arugula salad with lemon dressing.
$21.00
Medaglioni Di Vitello
veal medallions sauteed with porcini mushrooms in a marsala wine sauce.
$21.00
Vitello Marsala
veal sauteed with fresh artichoke and sun dried tomatoes in a marsala wine sauce.
$25.00
Ossobuco Alla Romana
veal shank sauteed with celery, carrots, onions and leeks in a brown sauce with highlights of fresh lemon and amarone montenegro. served on a bed of italian arborio rice.
$25.00
Costolette D'agnello
lamb chops sauteed with garlic and rosemary in a balsamic vinegar sauce.
$24.00
Bistecchine Alla Pizzaiola
usda choice filet mignon sauteed with white wine, garlic and oregano in a light tomato sauce.
$26.00
Filetto Al Porto
usda choice filet mignon sauteed with port wine, mushrooms and leeks.
$17.00
Pollo Toscana
half chicken baked with leeks and mushrooms in a light tomato sauce.
$16.00
Pollo Al Limone
chicken breast with white wine lemon sauce.
$19.00
Rotolo Alla Brace
chicken breast rolled and stuffed with eggplant, grilled zucchini and mozzarella cheese in a shitake mushroom, marsala wine sauce.
$18.00
Pollo Milanese
lightly breaded chicken breast topped with sauteed fresh tomato, garlic, and extra virgin olive oil checca sauce.
$16.00
Pollo Alla Levini
grilled chicken breast topped with olive oil, garlic, parsley and crushed red pepper, kissed with a touch of spice and served with sauteed green vegetables.
$21.00
Scaloppine Alla Parmigiana
veal slices sauteed with mozzarella cheese in a light white wine tomato sauce.
