La Botte Ristorante

620 Santa Monica Blvd, Santa Monica CA 90401 labottesantamonica.com (310) 576-3072

Cuisines and Dishes at La Botte Ristorante:

Italian

Menu for La Botte Ristorante

Zuppa & Antipasti

Sweet Corn Soup $14.00
With red sea crab and rosemary.
Pan Seared Sea Scallops $16.00
Saffron-potato aioli and fennel parmesan salad.
Heirloom Eggplant $16.00
With farmer s cheese, tomatoes and arugula.

Paste

Homemade Black Linguine $19.00
Served with red deep sea crab, heirloom tomatoes, garlic and basil.
Homemade Ravioli $19.00
Filled with braised beef filet mignon served in a bed of porcini mushrooms and topped with butter and sage sauce and parmesan.
Homemade Pistachio Pappardelle $20.00
With braised lamb ragout.
Traditional Cortinese $18.00
Red beet stuffed pasta with brown butter, parmesan and poppy seeds.
Homemade Tagliatelle $18.00
With traditional bolognese sauce.
Spaghetti with Autumn Lentils $18.00
Oven roasted tomatoes and spinach.
Heirloom Tomato Risotto $22.00
Aged goat cheese and crostini.

Secondi

Slow Braised SRF Kurobuta $26.00
Pork shoulder, kobacha squash mustard and dandelions.
Roasted Duck Breast $29.00
With wilted baby swiss chard, melody of roasted onions and espresso sauce.
Snake River Farm $38.00
Wagyu beef filet mignon with barolo wine sauce.
Fish of the day

Carpacci & Crudi

Ahi Tuna Tartar with Avocado $17.00
House Cured Duck Breast $18.00
Thinly sliced, drizzled with a mild gorgonzola dressing.
Branzino Rolled $18.00
With sea urchin, served with lemon, olive oil and green onions.
Thinly Sliced Parma Prosciutto $18.00
And fresh burrata cheese.
Beef Filet Mignon $17.00
With arugula, parmesan cheese and mustard dressing.
Watercress Salad $16.00
With avocado, hearts of palm, roasted pine nuts, shaved parmesan in a balsamic dressing.
Sliced Purple Artichoke Hearts $17.00
Celery, arugula, shaved parmesan and lemon dressing.
Baby Spinach $16.00
Framani pancetta, hazelnut and ciresa gorgonzola.
Octopus Salad $18.00
With potato, tomato and celery.

Menu for La Botte Ristorante provided by Allmenus.com

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Dining options for La Botte Ristorante

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Reviews for La Botte Ristorante

Ratings and Reviews for La Botte Ristorante

May 12 2012

Leigh E. via Yelp

OMG! My friend and I were walking around late my first night in Santa Monica trying to find a place to eat that was still open and didn't have a long wait....read more
May 07 2012

Tomaso F. via Yelp

Met family here for a dinner and enjoyed the atmosphere especially the wood floor made out of the inside of antique wood barrels. But we don't eat the floor...read more
Apr 16 2012

Yvonne P. via Yelp

Love it! The watercress salad is great and the black linguine is even better. My friend had the duck ravioli with foie gras. He said it is the best ravioli...read more
Feb 16 2009

alle80 via Citysearch

che dire,,sono stato alla botte e mi sento a casa,,complimenti a tutti,,,che bravi,,ho letto qualche,,..review,e tantissime sono b...read more
Feb 15 2009

chudjr via Citysearch

Reading the reviews and getting a recommendation from friends, we were expecting much more from this restaurant. The food was fin...read more
Jan 17 2009

SaMoMom via Citysearch

I love this place. We have been quite a few times. The food is rather sublime. Service is attentive, without being intrusive. I hi...read more

From Citysearch

In Short
Elegance reigns in the sunken dining room, where subdued lighting and light cream walls complement various hues of wood reincarnated from wine barrels. Black-clad, erudite waiters fawn over the deep-pocketed, dinner-jacket crowd. The menu, influenced by Northern Italian fare includes unusual appetizers like home-cured, thinly sliced duck breast with gorgonzola dressing and sea urchin rolls with Mediterranean seabass. For entrees, there is everything from homemade spaghetti with fried eggplant to braised oxtail on polenta.

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