Josie
2424 Pico Blvd, Santa Monica, CA 90405 (310) 581-9888Main
Appetizers
with market tomatoes, schaner farms' avocado, and fresh herbs tossed in an aged red wine-tarragon vinaigrette
topped with a date and walnut-stuffed baked baby apple, currants, and curry-scented walnut oil
with baked pear, spicy watercress, and toasted pecans
in brown butter with capers, toasted almonds, preserved Meyer lemon, and celery root
a variety of slow-roasted squash, chestnuts, shiitake mushrooms, and arugula leaves on a kabocha pumpkin puree topped with ricotta salata, toasted pumpkin seeds, and pomegranate
a savory tart layered with herbed goat cheese, port-roasted figs, sweet-and-sour red onion, and wild arugula
baby cuttlefish seared with lemon and herbs, over a warm Beluga lentil and fennel salad seasoned with mustard seed oil
over soft polenta with a saute of savoy cabbage, pearl onions, and pine nuts
wild and cultivated mushrooms simmered in cream, sandwiched in flaky puff pastry, and finished with a sherry sauce
Entrees
with an Autumn vegetable hash of roasted butternut squash, parsnip, and cauliflower, over a cauliflower-horseradish sauce
a whole boneless trout cooked in a cast-iron pan with market Blue Lake beans, asparagus, and yellow corn in a lemongrass nage
braised moroccan-style and served with curried cous cous and a side of spicy almond yogurt
with weiser farms' roasted fingerling potatoes, roasted sunchokes, tomatoes, and crispy fried rapini
ground sirloin of buffalo stuffed with gruyere cheese, topped with foie gras, and served on a brioche bun
served with minnesota wild rice tossed with toasted pecans, haricots verts, and a crimson poached pear
with garlic mashed potatoes, a blue cheese-candied garlic-watercress salad, and pop's peppercorn sauce
with grilled radicchio, tapenade mashed potatoes, oven-roasted tomatoes, and a red wine sauce
lacquered duck leg confit and sliced duck breast with sweet potato puree and a frisee salad with grapes and persimmon
Sides
Desserts
muscovado ice cream and brown sugar caramel
chocolate, orange, and caramel
brown butter graham cracker crust, baked blueberries
your choice of three
whipped cream, vanilla bean ice cream, chocolate sauce
hazelnut mousse, hazelnut praline, vanilla bean ice cream
