Enterprise Fish Co.
174 Kinney St, Santa Monica, CA 90405 (310) 392-8366Main
Appetizers
with garlic cream sauce
fresh sushi grade ahi tuna, chef's blend of fresh herbs and spices, garnished with flying fish roe and wasabi drizzle.
served with guacamole and salsa
traditional or seared
Soups
topped with a puff pastry
Salads
our dressing choices are: honey mustard, blue cheese, creamy ranch, Italian, balsamic vinaigrette, Thousand Island
hearts of romaine, large shrimp, Dungeness crab and shaved parmesan cheese
baby frisee, baby spinach, fresh tomatoes, chives, orange segments with an orange shallot vinaigrette
baby spinach, fresh tomatoes, diced potatoes, kalamata olives, haricot vert
with crumbled blue cheese and balsamic vinaigrette. Add Chicken $5.00
Fresh Shellfish
all of our live shellfish come from cold water and is state certified and inspected
steamed with white wine and garlic
Fresh Mussels
ask your server for today's selections
Fresh Oysters
ask your server for today's selections
available at dinner
House Specialties
prime pan seared day boat Canadian scallops served over a creamy seasonal vegetable risotto
a combination of shrimp, scallops, fresh fish and vegetables, mesquite wood grilled on a skewer
a combination of shrimp, Alaskan king crab, fresh fish, scallops, clams and mussels served in a spicy tomato sauce flavored with pernod and served with toasted garlic bread
one lb. of sweet king crab from Alaska’s icy shores, steamed and served with hot drawn butter
2.5 lb. Oregon Dungeness crab steamed and served with hot drawn butter
sautéed crab cakes made of lobster, crab and shrimp served with a mustard Creole sauce
shrimp, chicken and andouille sausage simmered in our spicy Cajun seasonings and served over white rice. served with cornbread and honey butter
Traditional Favorites
plump Mexican shrimp and eastern scallops mesquite wood grilled
two fresh fish tacos served with fresh guacamole and salsa
coconut shrimp, fresh fish, eastern scallops and calamari
our large prawns mesquite wood grilled and brushed with spicy scampi butter
brushed with teriyaki and topped with grilled pineapple
Substitute
except as noted, entrees are mesquite wood grilled and served with your choice of two: our house salad, Coleslaw, rice pilaf, potato Romano, clam chowder, baked potato, French fries, grilled vegetables or fresh broccoli
served with fire roasted corn relish
Lobster and Steaks
we serve only the finest certified angus Beef
steamed and served with hot drawn butter
tender 12 oz. cold water tail, steamed and served with hot drawn butter
garlic prawns brushed with spicy scampi butter, mesquite wood grilled
two lb. fresh Maine lobster, steamed and served with hot drawn butter and a top sirloin 8 oz., mesquite wood grilled
Seafood Pastas
all pasta entrees are served with a freshly tossed green salad or a cup of chowder
Mexican shrimp and bay scallops in our light garlic cream sauce
in a lobster cream sauce
with shrimp, calamari and fresh mussels in our spicy tomato sauce served over penne pasta
served with penne, artichoke hearts, sundried tomatoes and toasted pine nuts
Sandwiches
served with French fries and Coleslaw
one half pound of mesquite grilled certified Angus beef served with your choice of cheddar, blue or pepper jack cheese
served rare with our mustard Creole sauce
Dungeness crab, Canadian bay shrimp, fresh dill and citrus mayonnaise served on a choice of local sourdough or Izzy’s New York rye
mesquite grilled chicken breast, ripe avocado, seasonal tomato, red onion, crisp lettuce and smoked bacon on toasted herbed Foccacia Bread
served with our Creole mustard sauce on a French roll
served with red onion, tomato and cheddar cheese
