Enterprise Fish Co.

174 Kinney St, Santa Monica CA 90405 enterprisefishco.com (310) 392-8366

Cuisines and Dishes at Enterprise Fish Co.:

Seafood
American

Menu for Enterprise Fish Co.

Appetizers

Fried Calamari $9.95
spicy.
Fried Calamari $8.95
regular.
Baked Garlic Clams $8.95
with bacon.
Oysters Rockefeller $13.95
Ginger Soya Chicken Satay $8.95
Skirt Steak Satay $9.95
3 pieces.
Pot Stickers $7.95
vegetarian.
Quesadilla $7.95
chicken.
Quesadilla $8.95
shrimp.
Golden Fried Sesame & Coconut Shrimp $10.95
Cajun Popcorn Shrimp $8.95
Hawaiian Ahi Poki $9.95
traditional or seared.
Fresh Ahi Sashimi $10.95
regular.
Fresh Ahi Sashimi $12.95
blackened.
Classic Prawn Cocktail $12.95
Tuna Tartare $12.95
Dungeness Crab Cocktail $16.95
Blue Crabcake $12.95
with fresh roasted corn salsa and wild arugula salad.
Mesquite Wood Grilled Artichoke $9.95

Soups

Creamy Lobster Bisque $5.95 - $8.95
with puff pastry.
Boston Clam Chowder $3.95 - $6.95
Manhattan Clam Chowder $3.95 - $6.95

Salads

Caesar Salad $6.95 - $17.95
(with mesquite grilled chicken, with mesquite grilled prawns).
Candied Apple-Pecan Salad $6.95 - $18.95
served with crumbled bleu cheese and balsamic vinaigrette. (with mesquite grilled chicken, with mesquite grilled prawns).
Seared Ahi Tuna Nicoise $19.95
Traditional Seafood Louie $17.95
(with bay shrimp).
Traditional Seafood Louie $21.95
(with dungeness crab).
Traditional Seafood Louie $19.95
(with bay shrimp & dungeness crab).
Mesquite Grilled Seafood Caesar $19.95
blackened prawns & dungeness crab meat on a mesquite braised romaine stack.
Caprese Salad $19.95
with grilled scallop skewer.
Blackened Salmon Greek Salad $19.95
our fresh blackened salmon served over a salad of cucumbers, feta cheese, red bell pepper, tomato, and red onion.

Sandwiches

Mesquite Grilled Fish Sandwich $12.95
Mesquite Grilled Hamburger $12.95
(8oz) with your choice of pepper jack, cheddar, or bleu cheese.
Ahi Sandwich $13.95
Mesquite Grilled Chicken Sandwich $12.95
with ripe avocado, smoked bacon and our chipotle aioli.
Tuna Melt $10.95
served with red onion, tomato and cheddar cheese on sliced sourdough bread.

Seafood Pastas

Shrimp & Scallop Fettuccine $21.95
mexican shrimp and bay scallops in our light garlic cream sauce.
Sicilian Style Seafood Pasta $21.95
shrimp, calamari and fresh mussels in our spicy tomato sauce served over penne pasta.

Entree Side Dishes

Caesar Salad $1.95
Spinach Salad $1.95
Sauteed Spinach $1.95
Steamed Asparagus $1.95
Ginger-Infused Brown Rice $1.50
Sweet Potato Fries $1.95
Candied Apple-Pecan Salad $2.95
Cup Of Lobster Bisque $2.95
Cup Of Lobster Bisque $3.95
with puff pastry.

Fresh Fish

British Columbia Salmon $24.95
mesquite grilled and served with choice of sauce: our secret recipe coca cola bbq glaze or our whole grain dijon fennel sauce.
Parmesan Crusted Dover Sole $23.95
finished with lemon caper beurre blanc.
Pacific Sword Fish $24.95
mesquite grilled and served with lobster butter.
Pacific Red Snapper $23.95
sauteed, finished with a basil lime sauce and toasted pine nuts.
Idaho Rainbow Trout Almondine $19.95
almond crusted and served with lemon caper beurre blanc.
Costa Rican Mahi Mahi $24.95
mesquite grilled, served with toasted macadamia nuts, crispy maui onions and our lemon beurre blanc.
Sesame Crusted Ahi Tuna $24.95
seared rare and served on a bed of ginger-infused brown rice with wasabi cream sauce.
Miso-Glazed White Sea Bass $24.95
pan-seared, marinated in a sweet white miso reduction and served over a bed of garlic sauteed long beans with a crispy risotto cake.
Asian 5-Spiced Basa Swai $23.95
pan-seared and served with citrus jasmine rice, asian slaw and sweet & spicy house-pickled cucumbers.
Seasonal Halibut $24.95
choice of two preparation styles: garlic and parmesan crusted, stacked over a spicy tomato fondue, sauteed spinach with bacon and garnished with a lemony watercress salad. mesquite grilled, glazed with ginger soya, served on a bed of ginger-infused brown rice, steamed baby bok choy and baby carrots, garnished with baby herbs.

Fresh Shellfish

Fresh Clams $12.95
steamed with white wine and fresh garlic.
Fresh Mussels $12.95
steamed in a cream and shallot sauce.
Fresh Oysters $12.95
on the half shell.

Mesquite Grilled Specialties

Mixed Seafood Grill $23.95
a combination of shrimp, scallops, fresh fish and vegetables, mesquite grilled on a skewer.
Mesquite Grilled Prawns $23.95
served with our spicy garlic butter.
Mesquite Grilled Sea Scallop Skewer $24.95
served with warm drawn butter.
Double Chicken Breast $18.95
(10oz) brushed with teriyaki and topped with grilled pineapple and maui onions.

Lobster And Steak

Live Maine Lobster
(plus / minus 2 lb).
Fresh Lobster Tail
(11 oz).
Filet Mignon $35.95
(8 oz).
Kansas City Cut New York Steak $28.95
(14 oz).
Top Sirloin $25.95
(8 oz).
Top Sirloin $31.95
(8 oz) plus mesquite grilled prawns.
Fresh Lobster Tail $62.95
(11oz) plus top sirloin (8 oz).
Live Maine Lobster $59.95
(plus / minus 2 lb). plus top sirloin (8 oz).
Live Maine Lobster $65.95
(plus / minus 2 lb). plus filet mignon (8 oz).

House Favorites

Cioppino $25.95
shrimp, snow crab, fresh fish, scallops, clams, and mussels, all in a spicy seafood tomato sauce.
Alaskan King Crab Legs
(1.5 lb).
Canadian Snow Crab
(plus / minus 1.5 lb).
Spicy Cajun Jambalaya $21.95
served with jalapeno cornbread and honey butter.
Scallop Risotto $21.95
prime pan-seared sea scallops served over a creamy seasonal vegetable risotto.
Fresh Fish Tacos $16.95
served with fresh guacamole and topped with pico de gallo.
Mixed Golden Fried Seafood Platter $21.95
coconut shrimp, fresh fish, sea scallops and calamari.
Fish N' Chips $17.95
beer battered and served with sweet potato fries.

Desserts & Coffee Drinks - Dessert Selection

Enterprise Strawberries $7.00
flash fried strawberries rolled in cinnamon and sugar, served ove creme anglais.
Molten Chocolate Cake $7.00
served warm from the oven, topped with vanilla ice cream, seasonal berries, and a caramel drizzle.
Hot Cherry Or Apple Crisp $7.00
topped with vanilla ice cream.
Mudd Pie $7.00
mocha ice cream, oreo cookies and whipped cream.
Authentic Key Lime Pie $7.00
with graham cracker crust.
Vanilla Bean Creme Brulee $7.00
Seasonal Cheesecake $7.00

Desserts & Coffee Drinks - Specialty Coffee Drinks

Cozy Coffee $8.50
kahlua and bailey's irish cream.
Irish Coffee $8.50
teaspoon of raw sugar and bushmill's Irish whiskey.
Mexican Coffee $8.50
reposado tequila and kahlua.
Psycho Joe Joe $8.50
kahlua, bailey's irish cream, and peppermint schmapps.
Honey Toddy $8.50
barenjager honey liqueur, whiskey, honey and lemon.

Menu for Enterprise Fish Co. provided by Allmenus.com

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Reviews for Enterprise Fish Co.

Ratings and Reviews for Enterprise Fish Co.

May 18 2012

Shaina R. via Yelp

Great daily happy hour! Probably one of the best happy hours around town. Cheap drinks and you can even catch games on their many tvs! The bar section fills...read more
May 14 2012

Natalie F. via Yelp

Went with my boyfriend and his folks and had the polar opposite experience of my first time dining here. Our waitress was not friendly and did not answer...read more
May 11 2012

Jess P. via Yelp

Why hire people who have bad attitudes especially for a host?! Girl, you're the first person people see!! SMILE and SUCK IT UP! Very unprofessional staff.read more
May 13 2009

bsmith23786 via Citysearch

I attended a birthday party at the fire pit at this establishment in July 2008. I was asked to provide a credit card when I boug...read more
Feb 25 2009

thegoodchuck via Citysearch

Came in last night with some friends, and we left really happy. We all ordered the Lobster Special (a 2 pounder, with 2 side dis...read more
Feb 18 2009

lilaly via Citysearch

I was on Main Street in Santa Monica with a friend. We had parked in the large metered lot across from Enterprise, and on our way...read more

From Citysearch

In Short
During bustling prime-time hours, busy yet friendly servers deliver trays of fresh seafood to families, tourists and members of the local workforce. Appetizers include calamari or Cajun shrimp served with spicy tartar and thick cocktail sauce. Beyond its signature lobster special, the kitchen churns out fish entrees prepared with butter and herbs, or grilled over a hot-burning mesquite wood charcoal. There is also an oyster bar, which usually draws a crowd just after work lets out during the week.

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