Cuisines and Dishes at Enterprise Fish Co.:
- Seafood
- American
Enterprise Fish Co.
174 Kinney St,
Santa Monica
CA
90405
enterprisefishco.com (310) 392-8366
Menu for Enterprise Fish Co.
Buffet Menu - Soups
- Boston Clam Chowder $3.00
- Manhattan Clam Chowder $3.00
- Lobster Bisque $4.00
Buffet Menu - Garden Salad Medley
- Garden Salad Medley $5.00
- Mixed Baby Greens
- Romaine Lettuce
- Fresh Garden Vegetables
- Balsamic Vinaigrette
- Ranch Dressing
- Caesar Dressing
Buffet Menu - Pasta
- Pesto Penne Al Spinaci $7.00
-
Penne Alla Checca
$7.00
(garlic white-wine sauce).
-
Pasta Primavera
$7.00
(mixed vegetables, tomato sauce).
Buffet Menu - Fish
-
Mahi-Mahi, Macadamia Nut Crust
$8.00
with citrus beurre blanc.
-
British Columbia Salmon
$8.00
with dijon fennel sauce.
-
Blackened Salmon
$9.00
with tropical salsa.
-
Basa Swai
$8.00
with fresh grilled white corn relish.
-
Miso-Glazed Seabass
$11.00
with daikon and sesame.
-
Seasonal Halibut
$12.00
(please ask for the chef's seasonal preparation).
Buffet Menu - Chicken
-
Teriyaki Chicken Breast
$7.00
with charred pineapple and crispy maui onions.
- Barbeque Chicken Breast $7.00
-
Parmesan-Crusted Chicken Breast
$7.00
with spicy red sauce (pan-seared).
-
Parmesan-Crusted Chicken Breast
$7.00
with lemon-caper beurre blanc (pan-seared).
Buffet Menu - Beef
-
Petit Prime Sirloin Au Poivre
$10.00
served with a classic cognac reduction.
-
Petit Prime Sirloin
$10.00
with mushroom ragout.
-
Petit Prime Sirloin
$10.00
with gorgonzola crust.
-
Petit Prime Sirloin
$10.00
with cabernet reduction.
Buffet Menu - Seasonal Fresh Fruit Display
- Seasonal Fresh Fruit Display $7.00
- Melons
- Pineapple
- Berries
Buffet Menu - Sides
- Composed Seasonal Vegetables $5.00
-
Our Famous Creamy
$3.00
cheesy potato romano.
- Enterprise Rice Pilaf $3.00
Catering - Appetizers
- Mini California Crab Cakes
- Cajun Popcorn Shrimp
- Ginger Soya Chicken Satay Skewer
- Vegetarian Pot Stickers
- Tomato & Herbed Feta Tartlettes
- Black Olive & Sundried Tomato Toasts
- Tuna Tartare On A Cucumber Slice
- Snake River Kobe Beef Sliders
- Shrimp Wontons
- HCT Shrimp Katsu Spoons
-
Beef Samosa' Lightly Curried
with potato & english peas.
- Maine Lobster Salad In A Lettuce Cup
- Classic Blue Crab Cakes $4.00
- Cajun Popcorn Shrimp $3.00
- Ginger Soya Chicken Satay Skewer $3.00
- Vegetarian Pot Stickers $2.00
- Oven-Dried Tomato & Herbed Feta Tartlettes $4.00
- Black Olive & Sundried Tomato Toasts $4.00
- Tuna Tartare In A Cucumber Cup $4.00
- Snake River Kobe Beef Sliders $6.00
-
Beef Samosa' Lightly Curried
$5.00
with potato & english peas.
- Maine Lobster Salad In A Lettuce Cup $8.00
- Mini French Custard Creme Puffs $2.00
- Roasted Garlic, Tomato, & Motzzarella Crostini $2.00
- Skewered Artichoke, Fresh Motzzarella, Kalamata Olive $2.00
- Brie Cheese, Roasted Fruit Chutney On Endive $3.00
- Seasonal Fruit Kabob $3.00
-
Seared Ahi Tuna Slice On Wonton Chip
$4.00
yuzu drizzle.
- Classic Shrimp Cocktail $5.00
- Bay Scallop Bruschetta $4.00
- Classic Gazpacho $3.00
- Ahi Tuna Poki Pop $3.00
Catering - Soups
-
Boston Clam Chowder
chopped whole clams, potatoes, celery, onions, cream base.
-
Manhattan Clam Chowder
chopped whole clams, potatoes, celery, onions, tomato base.
-
Lobster Bisque
rich and creamy smooth lobster soup, with a hint of sherry.
Catering - Salads
-
Baby Field Greens
mixed greens, shredded carrots, grape tomatoes, cucumbers, balsamic vinaigrette.
-
Classic Caesar Salad
chopped romaine, sourdough croutons, shaved parmesan, caesar dressing.
-
Apple Pecan Salad
mixed greens, sliced apples, candied pecans, crumbled bleu cheese, balsamic vinaigrette.
-
Asian Style Chopped Salad
chopped romaine, mandarin orange, wonton crisps, citrus shallot vinaigrette.
Catering - Platters
-
Fresh Fruit Platter
freshly cut seasonal fruit and berries.
-
Vegetable Crudite
assorted fresh seasonal vegetables; cut fresh.
-
Antipasto Platter
prosciutto, fresh mozarella, provolone, artichoke hearts, roasted bell peppers, calamata olives.
-
Grilled Vegetable Platter
red bell peppers, zucchini, yellow squash, eggplant, asparagus, red onions.
-
Cold Seafood Platter
oysters on the half-shell, clams on the half-shell, prawns, & mussels, served with Louie dressing, cocktail sauce, and mignonette sauce.
-
Crab, Spinach, & Artichoke Dip
served in a sourdough bowl.
-
Prawn Cocktail Platter
classic cocktail sauce, louie dressing, lemon wedges.
-
Surf N Turf Platter
rare roasted whole filet mignon, jumbo prawns, cocktail sauce, horseradish cream.
Catering - Skewers
- Salmon Skewer
- Shrimp Skewer
- Scallop Skewer
- Shrimp & Scallop Skewer
- Mixed Seafood Skewer
- Vegetable Skewer
Catering - Main Deshes
- Dijon Salmon
-
Parmesan
crusted chicken.
-
Ginger
soya halibut.
-
Macadamia Nut
crusted mahi mahi.
- Cioppino
- Scallop Risotto
- Linguine And Clams
- Chicken Teriyaki
- Whole Maine Lobster
Catering - Side Dishes
- Famous Potatoes Romano
- Composed Seasonal Vegetables
- Herbed Rice Pilaf
- Coleslaw
- Warm Corn Salad
Catering - Desserts
-
Assorted Cheesecake Bites
classic, Oreo chocolate, white chocolate macadamia nut.
-
Assorted Favorite Cake Petit Fours
triple chocolate, carrot, red velvet.
-
Classic French Custard Creme Puffs
vanilla creme, chocolate dipped, sugar kissed.
Dinner Banquet Menus - Level One
- Level One $37.00
- Boston Clam Chowder
-
Tossed Green Salad
romaine, grape tomatoes, balsamic vinaigrette.
-
Pacific Red Snapper
mesquite grilled, basil lime sauce, pine nuts, rice pilaf, steamed vegetables.
-
Idaho Rainbow Trout
toasted almonds, lemon caper beurre blanc, rice pilaf, steamed vegetables.
-
Mesquite Grilled Chicken Breast
teriyaki, grilled pineapple, rice pilaf, steamed vegetables.
-
Sicilian Seafood Pasta
shrimp, calamari, mussels, spicy tomato sauce.
- Triple Layer Chocolate Cake
Dinner Banquet Menus - Level Two
- Level Two $39.00
- Manhattan Clam Chowder
-
Mixed Green Salad.
baby mixed greens, grape tomatoes, balsamic vinaigrette.
-
British Columbia Salmon
mesquite grilled, whole grain dijon fennel sauce, rice pilaf, steamed vegetables.
-
Dover Sole
parmesan crusted, lemon caper beurre blanc, rice pilaf, steamed vegetables.
-
Chicken Risotto
grilled chicken breast, parmesan, seasonal vegetables.
-
Penne Primavera
seasonal vegetables, tomato broth, garlic, white wine.
- Triple Layer Chocolate Cake
Dinner Banquet Menus - Level Three
- Level Three $45.00
-
California Crab Cake
lobster, crab, shrimp, mustard creole sauce.
-
Mixed Green Salad
baby mixed greens, gorganzola, pecans, balsamic vinaigrette.
-
Blackened British Columbia Salmon
mango and avocado salsa, rice pilaf.
-
Linguine And Clams
steamed manila clams, tomato broth, garlic, white wine.
-
Mesquite Grilled Chicken Breast
ginger soya glaze, brown rice, baby bok choy, baby carrots.
-
Petite Prime Sirloin
mesquite grilled, potato romano, sauteed spinach.
- White Chocolate Macadamia Nut Cheesecake
Dinner Banquet Menus - Level Four
- Level Four $49.00
-
Ahi Tuna Tartare
crisp wonton, flying fish roe, wasabi drizzle.
- Prawn Cocktail 2 Pcs
-
Mixed Green Salad
baby mixed greens, gorganzola, pecans, balsamic vinaigrette.
-
Alaskan Halibut
mesquite grilled, ginger soya glaze, brown rice, baby bok choy, baby carrots.
-
Parmesan Crusted Chicken Breast
lemon caper beurre blanc, potato romano, seasonal vegetables.
-
Petite Prime Sirloin
mesquite grilled, potato romano, seasonal vegetables.
-
Hot Apple Crisp
vanilla bean ice cream.
Classic
- Classic $26.00
-
Tossed Green Salad
grape tomatoes, balsamic vinaigrette.
-
Mesquite Grilled British Columbia Salmon
whole grain dijon fennel sauce, rice pilaf, steamed vegetables.
-
Parmesan Crusted Dover Sole
lemon caper beurre blanc, rice pilaf, steamed vegetables.
-
Mesquite Grilled Chicken Breast
teriyaki, grilled pineapple, rice pilaf, steamed vegetables.
-
Sicilian Seafood Pasta
shrimp, calamari, mussels, spicy tomato sauce.
- Vanilla Bean Ice Cream
Casual
- Casual $24.00
- Boston Clam Chowder
-
Fish Tacos
grilled costa rican mahi mahi, guacamole, salsa, rice pilaf.
-
Mesquite Grilled Chicken Sandwich
avocado, tomato, red onion, lettuce, bacon, fries, cole slaw.
-
Fresh Fish Sandwich
grilled mahi mahi, lettuce, tomato, mustard creole sauce, fries, cole slaw.
-
Hamburger
lettuce, tomato, red onion, fries, cole slaw.
- Vanilla Bean Ice Cream
Sophisticate
- Sophisticate $28.00
-
Tuna Tartare
crisp wonton, flying fish roe, wasabi drizzle.
-
Mixed Baby Greens
gorganzola, pecans, balsamic vinaigrette.
-
Caprese Salad
with grilled scallop skewer buffalo mozzarella, roma tomatoes, basil, balsamic reduction.
-
Mesquite Grilled British Columbia Salmon
ginger infused brown rice, steamed vegetables.
-
Chicken Risotto
mesquite grilled chicken breast, creamy seasonal vegetable risotto.
- Raspberry Sorbet
Ultimate
- Ultimate $36.00
- Prawn Cocktail 2 Pcs
-
Tossed Salad
baby greens, grape tomatoes, feta, balsamic vinaigrette.
-
White Seabass
coconut crusted, mango and avocado salsa, rice pilaf, steamed vegetables.
-
Linguine And Clams
fresh steamed clams, light tomato broth, garlic, white wine.
-
Chicken Caesar
mesquite grilled chicken breast, house-made caesar, parmesan, sourdough croutons.
-
Top Sirloin
mesquite grilled, baked potato, steamed vegetables.
- Triple Layer Chocolate Cake
Menu for Enterprise Fish Co. provided by Allmenus.com
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Other menus for Enterprise Fish Co.
Dining options for Enterprise Fish Co.
Ratings and Reviews for Enterprise Fish Co.
-
May 18 2012
Shaina R. via Yelp
Great daily happy hour! Probably one of the best happy hours around town. Cheap drinks and you can even catch games on their many tvs! The bar section fills...read more
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May 14 2012
Natalie F. via Yelp
Went with my boyfriend and his folks and had the polar opposite experience of my first time dining here. Our waitress was not friendly and did not answer...read more
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May 11 2012
Jess P. via Yelp
Why hire people who have bad attitudes especially for a host?! Girl, you're the first person people see!! SMILE and SUCK IT UP! Very unprofessional staff.read more
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May 13 2009
bsmith23786 via Citysearch
I attended a birthday party at the fire pit at this establishment in July 2008. I was asked to provide a credit card when I boug...read more
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Feb 25 2009
thegoodchuck via Citysearch
Came in last night with some friends, and we left really happy. We all ordered the Lobster Special (a 2 pounder, with 2 side dis...read more
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Feb 18 2009
lilaly via Citysearch
I was on Main Street in Santa Monica with a friend. We had parked in the large metered lot across from Enterprise, and on our way...read more
From Citysearch
In Short
During bustling prime-time hours, busy yet friendly servers deliver trays of fresh seafood to families, tourists and members of the local workforce. Appetizers include calamari or Cajun shrimp served with spicy tartar and thick cocktail sauce. Beyond its signature lobster special, the kitchen churns out fish entrees prepared with butter and herbs, or grilled over a hot-burning mesquite wood charcoal. There is also an oyster bar, which usually draws a crowd just after work lets out during the week.
Own Enterprise Fish Co.?
