Drago

2628 Wilshire Blvd
Santa Monica, CA 90403

(310) 828-1585

Antipasti

  • Assortimento Di Salumi
    •  
    • $15.00
  • con gnocco fritto. prosciutto, salame, mortadella, speck, gnocco fritto.
  • Ricotta E Fichi
    •  
    • $12.00
  • ricotta cheese with figs, honey, and almonds.
  • Testina Di Maiale
    •  
    • $12.00
  • head cheese with pickeled veg and grilled ciabatta.
  • Zuppa Di Farro E Fagioli Borlotti
    •  
    • $10.00
  • spelt and borlotti beans soup.
  • Minestrone Di Verdure
    •  
    • $9.00
  • market vegetable minestrone soup.
Insalata

  • Carpaccio Con Carciofi
    •  
    • $14.00
  • beef carpaccio, artichoke salad, arugula, parmesan, lemon vinaigrette.
  • Insalata Di Barbabietole E Burrata
    •  
    • $13.00
  • burrata, market beets, arugula, pistachio, fried shallot.
  • Insalata Cesare
    •  
    • $10.00
  • baby romaine, anchovy dressing, parmesan, crostini.
  • Primavera
    •  
    • $9.00
  • mixed lettuce, eggplant, bell pepper, goat cheese, balsamic dressing.
  • Caprese
    •  
    • $13.00
  • mozzarella, teeny greens, heirloom tomatoes and balsamic vinegar.
Paste

  • Tortelloni Di Zucca
    •  
    • $16.00
  • tortelloni filled with pumpkin, sage, butter, parmesan cheese.
  • Spaghetti Al Cartoccio (For Two)
    •  
    • $38.00
  • seafood spaghetti, light tomato-garlic sauce.
  • Pappardelle Al Fagiano
    •  
    • $18.00
  • pappardelle, roasted pheasant, morel mushroom.
  • Capelli D'angelo Pomodoro E Basilico
    •  
    • $14.00
  • angel hair, fresh tomato, basil, garlic.
  • Cecaluccoli Primavera
    •  
    • $15.00
  • cecaluccoli, cherry tomatoes, baby vegetables, garlic, basil.
  • Fettuccine Al Sugo Di Carne
    •  
    • $15.00
  • fettuccine, veal, beef & pork ragu.
  • Spaghetti Con Sarde Alla Siciliana
    •  
    • $17.00
  • spaghetti, sardine ragu, fennel, raisins.
  • Agnolotti Con Ricotta
    •  
    • $15.00
  • agnolotti, corn, ricotta, bacon.
  • Linguine Ai Gamberoni
    •  
    • $17.00
  • linguine, rosemary and prawns.
Risotto "Vialone Nano"

  • Risotto Nero
    •  
    • $17.00
  • squid ink and seafood risotto.
  • Risotto Alla Carota
    •  
    • $15.00
  • carrot risotto, shaved carrot salad, oregano oil.
Entrate

  • Trota Salmonata
    •  
    • $24.00
  • arctic char, pesto, cherry tomato, fregola, tomato skin.
  • Branzino Arrosto
    •  
    • $27.00
  • mediterranean seabass, honey lemon emulsion, cauliflower, spinach with lemon zest.
  • Ippoglosso
    •  
    • $27.00
  • pan seared halibut, summer squash, bell peppers, pearl onion.
  • Petto Di Pollo
    •  
    • $25.00
  • tomato parmesan crusted chicken breast, broccoli, peewee potato, prosciutto parmesan sauce.
  • Costata Di Manzo
    •  
    • $28.00
  • new york steak, soft polenta, asparagus brulee, red wine sauce.
  • Lombatina Di Vitello
    •  
    • $34.00
  • veal chop, baby carrots, potato espuma, aged balsamic.
  • Costine Di Bue
    •  
    • $26.00
  • short ribs, corn, maccaroni, swiss chard.
  • Duo Di Maiale
    •  
    • $27.00
  • pork duo of belly & tenderloin ,farro, cherries, and rapini.
  • La Bistecca Per Due
    •  
    • $85.00
  • usda prime bone in rib eye for two, potato bacon terrine, mushroom hollandaise, morel powder.
Dessert Menu - Dolci

  • Torta Della Nonna
    •  
    • $8.00
  • ricotta cheesecake, pine nuts, honey sauce, rosemary creme fraiche gelato.
  • Panna Cotta Alla Vaniglia
    •  
    • $8.00
  • vanilla panna cotta, orange granita, frozen raspberry.
  • Cioccolato Bianco Con
    •  
    • $8.00
  • pistacchio e prugna. white chocolate cake, pistachio, plum.
  • Budino Di Pane
    •  
    • $8.00
  • chocolate croissant bread pudding, caramel-chocolate sauce, hazelnut.
  • Crespelle Ripiene
    •  
    • $8.00
  • crepes, fig butter, caramel, candied walnut, honey gelato.
  • Gelati E Sorbetti
    •  
    • $8.00
  • house made gelato & sorbet.
  • Assortimento Di Biscotti
    •  
    • $8.00
  • assorted cookies.
Menu Di Anatra - Six Course Dinner

  • Six Course Dinner
    •  
    • $59.00
  • Il Fegato
    •  
  • foie gras torchon, pickled vegetables, toasted brioche, marsala reduction.
  • L'uovo
    •  
  • 63 degree duck egg, pomme paille, potato espuma, teeny greens.
  • Gli Agnolotti
    •  
  • duck mousse filled agnolotti, crispy duck skin, butter glaze.
  • Il Risotto
    •  
  • duck confit risotto, amarone wine reduction.
  • Il Petto
    •  
  • eared duck breast, collard green and farro ragout, pearl onion and blood orange.
  • La Terrina
    •  
  • foie gras, olive oil mousse, black pepper gelato, market strawberries.
Scorpacciata

  • Scorpacciata
    •  
    • $65.00
  • Heirloom Tomatoes And Basils
    •  
  • sun dried sun golds, mixed varietal heirlooms, thai basil sunflower seed pesto, crispy basil.
  • Sowing Basil
    •  
  • cocchi, gin, house made grenadine, honeyleaf, thai basil.
  • Summer Squash And Mint
    •  
  • squash tortelloni, bantam hills goat cheese and peppermint stuffed blossoms.
  • Summer Sun Shining
    •  
  • snap liquor, rum, cherimoya, lemon, and honeyleaf.
  • Jade Tiger Abalone And Shiso
    •  
  • sea beans, purple shiso and jujube santa barbara sea urchin.
  • The Elder Hour
    •  
  • st. germain, gin, purple shiso, lime, honeyleaf.
  • Duck Cotechino And Wild Fennel
    •  
  • aromatic duck sausage, sprouted beans andlentils, fennel duck egg zabione.
  • Absentee
    •  
  • absinthe rinse, gin, white peach, honey syrup, fennel blossoms.
  • Summer Stone Fruit Tart
    •  
  • and lemon thyme. chilled tart, toasted farro lemon thyme crust,  lemon cucumber and st. germain granite.
  • The First Word
    •  
  • rosecco, watermelon fig juice, honeyleaf.

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