Professionally crafted and ingeniously simple Italian cooking.

The Scene
The setting is enhanced by skilled servers with Italian accents and friendly dispositions--expect to have your napkin folded and a personal escort to the restroom. The modern space features a glassed-in wine cellar and long booths along the walls. The building looks out onto Wilshire Boulevard, so diners seeking romance should request a table in the back.

The Food
Ingredients are of the highest grade and purest preparation: Spinach salad comes together deliciously with nothing more than extra-virgin olive oil and thick shreds of pecorino and pear, while light tomato puree perfectly balances meaty eggplant souffle. Popular pasta dishes model simple pairings such as pappardelle with morel mushrooms, and pillows of pumpkin-filled tortellini in mellow sage cream. Course Three features delicate portions of lamb with giant couscous, rabbit with black olive sauce, tender sliced veal and fresh fish. For dessert, warm chocolate cake breaks like a poached egg to reveal a molten white-chocolate and orange-truffle center.