chilled Spinach with bonito flakes
spicy lotus root
green beans in sesame paste
premium home made tofu
sauteed Chinese green beans with garlic sauce
$5.00 additional for miso soup, and rice
all tempura orders 2 Pieces
spicy octopus topped with spicy tuna
shrimp wrapped spicy tuna with cilantro and avocado
barley spirits
unfiltered
'dancing goblin' junmai from lshikawa rich blend, well balanced with a nutty aroma and flavors of butterscotch and walnuts
'traditional method' junmai form fukushima sushi roku's house favorite has a hint of cedar and a mild gentle finish, brewed with Japan's oldest traditional methods, excellent with richer dishes
ginjo from California homegrown pure rice wine with full bodied flavors. From one of Japan's largest sake producers
'green ridge' junmai ginjo from yamagata wholesome freshness, a green apple tartness and refreshing finish. A refreshing choice for wine drinkers new to the world of sake
'dance' daiginjo from fukushima from suechiro brewery aizu wakamatus, limited in production, well balanced with an extremely clean finish
'cold bamboo' junmai daiginjo from Nagano a sophisticated sake made by hand by the totsuka family for more than 350 years, compliments light to medium flavored dishes
jade gala junmai daiginjo form niigata a name familiar with sake lovers, Kubota is one of Japan's most recognized sakes. Flavors of nutmeg and pears makes this an excellent pair with fresh sashimi
skyy vodka, honeydew cantaloupe, and watermelon with pineapple and cranberry juice combined to create the perfect cocktail
junmai ginjo sake shaken with fresh cucumber very refreshing
nigori sake and apple puckers shaken to a creamy icy finish
leblon cachaca, lychee juice, and ginger essence served chilled and gamished with whole lychee fruit
ketel one citroes, fresh sour and cointreau in a sugared glass
skyy vodka, ozeki sake, watermelon liqueur orange juice, and triple sec very chilled
leblon cachaca, pomegranate juice and cointreau muddled with fresh mint and orange wedges, served over ice
captain Morgan's rum, orange curacao and fresh lemon sour served in a cinnamon sugar rimmed glass
Malibu coconut rum, peach schnapps, red bull and a splash of orange and pomegranate juice shakes and served over ice
patron silver tequila, contreau, fresh sour, and juices form a whole lime shaken and strained on ice. salt optional
experience the chef's tasting menu with the multi course 'omakase'