Sushi Roku

1401 Ocean Ave
Santa Monica, CA 90401

(310) 458-4771

Appetizers

  • Premium Edamame
    •  
    • $6.00
  • okinawa sea salt.
  • Yellowtail Sashimi
    •  
    • $17.00
  • diced chilies.
  • Seared Tuna Tataki
    •  
    • $16.00
  • mizore ponzu.
  • Hanabi
    •  
    • $13.00
  • spicy tuna or yellowtail diced chilies, served on crispy rice.
  • Albacore Tacos
    •  
    • $14.00
  • "roku style".
  • Shishito Japanese Peppers
    •  
    • $10.00
  • soy garlic.
  • Sauteed Sugar Snap Peas
    •  
    • $8.00
  • Sauteed Spicy Shrimp
    •  
    • $15.00
  • house potato chips.
  • Fried Ji-Dori Chicken "Kara Age"
    •  
    • $12.00
  • Kurobuta Pork "Kakuni"
    •  
    • $10.00
  • braised for 8 hours
  • Ji-Dori Chicken Skewers Robata-yaki
    •  
    • $10.00
  • choice of: teriyaki or yuzu ginger relish.
  • Kobe Beef Skewers Robata-yaki
    •  
    • $16.00
  • black pepper sauce.
Signature Rolls

  • Tuna Avocado
    •  
    • $12.00
  • spicy mayo.
  • Black Truffle Tempura Handroll
    •  
    • $9.00
  • Baked Crab Handroll
    •  
    • $16.00
Happy Hour - From The Kitchen

  • Premium Edamame
    •  
    • $3.00
  • Seared Tuna Tataki
    •  
    • $5.00
  • Hanabi
    •  
    • $4.00
  • spicy tuna or yellowtail diced chiles.
  • Albacore Tacos
    •  
    • $6.00
  • "roku style".
  • Fried Chicken "Kara Age"
    •  
    • $5.00
  • Calamari Fritti
    •  
    • $5.00
  • spicy ponzu.
  • Popcorn Shrimp Ceviche
    •  
    • $5.00
  • Seabass Springroll
    •  
    • $5.00
  • Truffled "Renkon Kinpira" Lotus Roots
    •  
    • $4.00
  • Robata-Yaki Skewers
    •  
    • $5.00
  • chicken or beef.
  • Sushi Rolls
    •  
    • $5.00
  • spicy tuna, california, or vegetable.
Cold Appetizers - Garden

  • Premium Edamame
    •  
    • $6.00
  • with okinawa sea salt.
  • Truffled "Renkon Kinpira" Lotus Root
    •  
    • $8.00
  • Kimchee Cucumber Sunomono
    •  
    • $8.00
  • Premium Tofu 3 Ways
    •  
    • $11.00
  • white truffles, caviar & lemon oil, tokyo scallions & sesame.
Cold Appetizers - Sea

  • Yellowtail Sashimi
    •  
    • $17.00
  • with diced Chilies.
  • Salmon Sashimi Carpaccio
    •  
    • $26.00
  • with black truffles shaved tableside.
  • Tuna Sashimi Carpaccio
    •  
    • $18.00
  • with sesame soy & garlic chips.
  • Seared Tuna Tataki
    •  
    • $16.00
  • with mizore ponzu.
  • Tuna Tartare
    •  
    • $21.00
  • with osetra caviar & wasabi root.
  • Toro Tartare
    •  
    • $36.00
  • with osetra caviar & wasabi tamari soy.
  • Seared Albacore Sashimi
    •  
    • $15.00
  • with crispy onions & garlic ponzu.
  • Halibut "Usuzukuri"
    •  
    • $18.00
  • with japanese plum sauce.
  • Sea Bream Sashimi
    •  
    • $18.00
  • yuzu sea salt.
  • Kumomoto Oyster
    •  
    • $19.00
  • trio of sauces (6pcs).
  • "Hanabi" choice Of: Spicy Tuna
    •  
    • $13.00
  • or yellowtail. with diced chilies on crispy rice.
  • Albacore Tacos "Roku Style"
    •  
    • $15.00
Hot Appetizers - Garden

  • Shishito Japanese Peppers
    •  
    • $10.00
  • with soy garlic.
  • Miso Eggplant Dengaku
    •  
    • $9.00
  • Ngen Itame; Chinese Green Beans
    •  
    • $8.00
  • with garlic sauce.
  • Sauteed Sugar Snap Peas
    •  
    • $8.00
  • with anchovy sauce.
  • Mixed Vegetable Tempura
    •  
    • $10.00
  • Tofu Steak "Toban – Yaki"
    •  
    • $14.00
  • with mushrooms in citrus ponzu.
Hot Appetizers - Sea

  • Baked Cod "Saikyo-Yaki"
    •  
    • $19.00
  • n sweet miso.
  • Sauteed Spicy Shrimp
    •  
    • $15.00
  • with house potato chips.
  • Shrimp Dim Sum
    •  
    • $14.00
  • chili ponzu, champagne butter.
  • Popcorn Shrimp Tempura
    •  
    • $16.00
  • spicy creamy sauce.
  • Sake Steamed Clams "Sakamushi"
    •  
    • $13.00
  • Chilean Seabass Truffle Miso Glaze
    •  
    • $27.00
Hot Appetizers – Farm

  • Filet Mignon wrapped Asparagus
    •  
    • $17.00
  • with soy mirin sauce.
  • Kobe Meatballs In Lettuce Cups
    •  
    • $18.00
  • with mustard soy truffle sauce.
  • Kobe Beef Skewers Robata-Yaki
    •  
    • $16.00
  • with black pepper sauce.
  • Kobe Beef Potsticker
    •  
    • $16.00
  • sesame soy dip.
  • Fried Ji-Dori Chicken "Kara Age"
    •  
    • $12.00
  • Ji-Dori Chicken Skewers Robata-yaki
    •  
    • $10.00
  • choice of: teriyaki or yuzu ginger relish.
  • Kurobuta Pork "Kakuni"
    •  
    • $10.00
  • braised for 8 hours.
  • "Katana" Lamb Chops Robata-Yaki
    •  
    • $13.00
  • 2 pcs.
  • Kobe New York Steak Toban-Yaki "Japonais"
    •  
    • $32.00
Soups, Noodles, & Rice

  • Miso Soup
    •  
    • $4.00
  • Kyoto Style Clear Soup
    •  
    • $7.00
  • with sea bream.
  • Tokyo Seafood Ramen Soup
    •  
    • $14.00
  • Cold Or Hot Cha Soba
    •  
    • $10.00
  • King Crab Fried Rice
    •  
    • $14.00
  • Steamed White Rice
    •  
    • $3.00
  • Steamed Brown Rice
    •  
    • $4.00
Japanese Salads

  • Organic Garden Salad
    •  
    • $8.00
  • yuzu ginger dressing.
  • Seaweed Salad
    •  
    • $9.00
  • with cucumber sunomono.
  • "New Style" Chicken Salad
    •  
    • $15.00
  • creamy mustard dressing.
Entrees

Cooked over japanese bincho charcoal.

  • Filet Mignon With Ginger Teriyaki Sauce
    •  
    • $36.00
  • japanese style potatoes, sauted garlic beans.
  • Kobe New York Steak "Japonais"
    •  
    • $48.00
  • sauteed garlic green beans, mashed potatoes.
  • "Ji-Dori" Free Range Chicken
    •  
    • $25.00
  • choice of: teriyaki or yuzu ginger relish with grilled asparagus, mashed potatoes.
  • Grilled Salmon With Roku's BBQ Sauce
    •  
    • $24.00
  • mashed potatoes, hijiki seaweed.
  • Bamboo Steamed Striped Bass
    •  
    • $26.00
  • with ginger soy, sugar snap peas, baby bok choy.
Sushi / Sashimi

Sushi 2 pc, sashimi 4 pc.

  • (4 Pc)
  • (2 Pc)
  • Albacore (Shiro Maguro)
    •  
    • $12.00
    • $6.00
  • Crab (Kani)
    •  
    • $13.00
    • $6.50
  • Egg (Tamago)
    •  
    • $10.00
    • $5.50
  • Freshwater Eel (Unagi)
    •  
    • $14.00
    • $7.00
  • Halibut (Hirame)
    •  
    • $15.00
    • $7.50
  • Jumbo Clam (Mirugai)
    •  
    • $24.00
    • $12.00
  • Mackerel (Saba)
    •  
    • $10.00
    • $5.00
  • Monkfish Liver (Ankimo)
    •  
    • $12.00
    • $6.00
  • Octopus (Tako)
    •  
    • $13.00
    • $6.50
  • (2 Pc)
  • Oyster (Kaki)
    •  
    • $6.00
  • (4 Pc)
  • (2 Pc)
  • Salmon Egg (Ikura)
    •  
    • $14.00
    • $7.00
  • Salmon (Sake)
    •  
    • $14.00
    • $7.00
  • Scallop (Hotate)
    •  
    • $12.00
    • $6.00
  • Sea Eel (Anago)
    •  
    • $16.00
    • $8.00
  • Sea Urchin (Uni)
    •  
    • $24.00
    • $12.00
  • Shrimp (Ebi)
    •  
    • $11.00
    • $5.50
  • Smelt Egg (Masago)
    •  
    • $8.00
    • $4.00
  • Snapper (Tai)
    •  
    • $12.00
    • $7.00
  • Sweet Shrimp (Amaebi)
    •  
  • Tuna Belly (Toro)
    •  
    • $36.00
    • $18.00
  • Tuna (Maguro)
    •  
    • $14.00
    • $7.00
  • Tuna-Blue Fin (Hon Maguro)
    •  
    • $20.00
    • $10.00
  • Tuna Tataki (Maguro Tataki)
    •  
    • $12.00
    • $6.00
  • Yellowtail (Hamachi)
    •  
    • $15.00
    • $7.50
  • Tuna Flight
    •  
    • $21.00
  • 3 styles of tuna nigiri sushi with fresh wasabi root and housemade nikiri soy sauce.
Roku Signature Style Sushi

Our master sushi chef's custom creations.

  • Ume
    •  
    • $26.00
  • six piece selection.
  • Matsu
    •  
    • $38.00
  • eight piece selection.
Signature Rolls

  • Baked Crab Handroll
    •  
    • $9.50
  • Black Truffle Tempura Handroll
    •  
    • $9.00
  • with avocado.
  • Tuna Avocado
    •  
    • $12.00
  • with spicy mayo.
  • Crunchy Spicy Tuna
    •  
    • $14.00
  • with avocado.
  • Crab Dynamite
    •  
    • $14.00
  • Tako Roll: Spicy Octopus
    •  
    • $15.00
  • topped with spicy tuna.
  • Shima Roll: Shrimp Wrapped Spicy Tuna
    •  
    • $17.00
  • with cilantro & avocado.
  • Baked Lobster
    •  
    • $19.00
  • with creamy miso sauce.
  • Katana Roll
    •  
    • $18.00
  • spicy tuna & shrimp tempura topped with tuna & yellowtail.
  • Tai Snapper And Shiso With Ume
    •  
    • $16.00
  • Garden Roll
    •  
    • $11.00
  • cucumber, asparagus & mizuna with ginger soy.
Rolls

  • (Cut)
  • Softshell Crab
    •  
    • $14.00
  • (Cut)
  • (Hand)
  • California
    •  
    • $10.00
    • $8.00
  • Eel Avocado
    •  
    • $10.00
    • $8.00
  • Popcorn Shrimp Tempura
    •  
    • $11.00
    • $9.00
  • w/ jalapeno.
  • Shrimp Tempura
    •  
    • $11.00
    • $9.00
  • w/ asparagus.
  • Spicy Scallop
    •  
    • $9.00
    • $7.00
  • Spicy Tuna
    •  
    • $9.00
    • $7.00
  • Toro & Jalapeno
    •  
    • $10.00
    • $8.00
  • Toro With Pickled Daikon
    •  
    • $10.00
    • $8.00
  • (Cut)
  • Caterpillar
    •  
    • $17.00
  • Rainbow
    •  
    • $17.00
  • (Cut)
  • (Hand)
  • Spicy Yellowtail
    •  
    • $9.00
    • $7.00
Chef's Omakase

  • Chef's Omakase
    •  
    • $80.00
  • experience the chef's tasting menu with the multi course "omakase (per person).
Lunch Specials - Lunch Combinations

  • Lunch Combinations
    •  
    • $15.95
  • select any two items below to create custom combination. includes miso soup, garden salad, and rice.
  • Beef Teriyaki
    •  
  • Mixed Tempura
    •  
  • Chicken Kara-Age
    •  
  • Chicken Teriyaki
    •  
  • Miso Eggplant
    •  
  • Spicy Tuna & California Rolls
    •  
  • Salmon Teriyaki
    •  
  • Baked Miso Cod
    •  
  • Sushi Combination – 2 Tuna
    •  
  • 1 yellowtail, 1 salmon.
  • Sashimi Combination – 2
    •  
  • each; tuna, yellowtail, salmon.
  • Sushi Combination Box
    •  
    • $18.00
  • featuring 6 pieces assorted sushi, miso soup, and choice of spicy tuna or california cut roll.
  • Traditional Bento Box
    •  
    • $19.00
  • featuring baked salmon, panko shrimp, sashimi, miso eggplant, chicken kara-age, miso soup, and rice.
  • Special Executive Bento Box
    •  
    • $26.00
  • featuring chef's sashimi, tempura, baked cod, garlic green beans, kobe pepper skewer, chicken skewer, miso soup, and rice.
Lunch Specials - Donburi

Served with miso soup.

  • Beef Teriyaki
    •  
    • $13.00
  • Tekka; Tuna Sashimi
    •  
    • $16.00
  • Chirashi; Mixed Sashimi
    •  
    • $18.00
  • Spicy Tuna
    •  
    • $13.00
  • Chicken Teriyaki
    •  
    • $12.00

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