Thai House

Deep fried mixed vegetables dipped in coconut batter and served with sweet and sour sauce.

Steamed rice paper rolls, stuffed with alfalfa sprouts, cabbage, carrots, cucumber, mint, cilantro, rice noodles, and tofu; served widi sweet peanut sauce.

Deep fried shrimp mixed in Thai spices and wrapped with egg roll skins; served with sweet and sour sauce.

Deep fried squids dipped in coconut batter and served with green chili sauce.

Steamed mixed seafood seasoned with lime juice, tomato, fresh ginger, onion, sliver noodle and celery; served on a bed of lettuce.

Grilled medium rare beef seasoned with lime juice, cucumber, green and red onion, mint, and roasted rice powder.

Mixed seafood with lime leaves and sweet basil on a bed of lettuce and steamed with coconut milk red curry sauce.

Fresh salmon filet topped with peanut coconut milk curry and vegetables.

Fresh halibut filet topped with homemade sauce in coconut milk with bell peppers, lime leaves, and sweet basil.

Fresh lamb, green beans, bell peppers, and jalapenos mixed in spicy hot chili

Choice of meat or tofu served with potatoes and onions simmered in mild yellow coconut milk curry.

Choice of meat or tofu served with mixed vegetables and sweet basil simmered in spicy red house curry.

Choice of meat or tofu with green beans sauteed with spicy ginger paste.

Choice of meat or tofu sauteed with garlic and black pepper sauce served on a bed of lettuce.

Choice of meat or tofu with baby com, onions, bell peppers, chili, and sweet basil sauteed with spicy garlic chili sauce.

Beef with broccoli sauteed with oyster sauce.

Roasted duck sauteed with black soy sauce served over spinach and cabbage with pickled chili in black bean sauce on the side.

Deep fried whole pompano fish with mushrooms, vegetables, and sweet basil topped with spicy garlic chili sauce.

Fresh wide rice noodles and broccoli topped with choice of meat or tofu sauteed in light black bean sauce.