Cuisines and Dishes at Little Shanghai:
- Chinese
Little Shanghai
1010 Cedar St,
Santa Cruz
CA
95060
littleshanghai.com (831) 458-2460
Menu for Little Shanghai
APPETIZERS
-
APPETIZER COMBO
$5.95 - $2.50
Two Spring Rolls, four Fried Wontons, four Vegetable Cho. Served with sweet and sour or spicy honey sauce.
-
FRIED WONTONS
$3.50 - $5.95
Stuffed with cream cheese and carrots. Served with sweet and sour sauce or spicy honey sauce.
-
BASIL SALT and PEPPER CALAMARI or FISH
$3.95
Battered and tossed with spicy jalapeno, salt, and coarse black pepper with a touch of fresh basil
-
POTSTICKERS (pan fried) OR PEKING DUMPLINGS (steamed)
$3.50 - $5.95
Filled with ground pork and vegetables. Choice of hot and sour or spicy red oil sauce.
-
BOILED WONTONS
$4.95 - $6.50
Filled with chicken, ginger, and green onion. Served with hot and sour, spicy red oil, or Dan Dan sauce.
-
VEGETARIAN EGG ROLL
$1.50
Crispy spring rolls filled with shredded vegetables. Served with sweet and sour or spicy honey sauce.
-
VEGETABLE CHO
$3.50 - $5.95
Garbanzo beans, carrots, and yellow onions made into vegetables balls. Served with sweet and sour or spicy honey sauce
-
STEM BUNS
$1.50
Filled with vegetables or sweet bean paste.
SOUP & SALAD
-
HOT and SOUR SOUP
$4.95 - $5.95
Bamboo shoots, woodear mushrooms with tofu and egg splashed with white peppers and vineger in vegetarian broth., Add shredded pork $1.00
-
SEAFOOD TOFU SOUP
$6.95 - $8.95
A delicious medley of shrimp, calamari, carb meat, egg white, and tofu in chicken broth.
-
VEGETABLE TOFU SOUP
$4.95 - $5.95
Assorted vegetables and soft and soft tofu in vegetarian broth.
-
EGG DROP SOUP
$4.95 - $5.95
Eggs, mushrooms, peas and carrots in vegetarian broth.
-
MISO SOUP
$4.95 - $5.95
Tofu, peas, and carrots, in soy bean based soup in vegetarian broth.
-
WONTON SOUP
$4.95 - $6.50
Chicken, ginger, green onions wontons in chicken broth.
-
BON BON CHICKEN or TOFU SALAD
$4.50 - $5.95
Shredded green vegetables tossed with a light peanut sauce and lime dressing topped with sesame seeds with Chicken or Tofu
-
RED GINGER CHICKEN or TOFU SALAD
$4.50 - $5.95
Shredded greens, vegetables, and pickled red ginger tossed with light mustard vinaigrette sauce with crispy rice noodles. Choose between Chicken or Tofu.
-
SPICY PICKED CABBAGE
$2.50
Cabbage and carrots marinated in sweet and spicy vinegar.
HOMESTYLE NOODLES and RICE BOWLS
- WHEAT & EGG NOODLES - CHOW MEIN NOODLES
- WHEAT & EGG NOODLES - THIN NOODLES
-
RICE NOODLES - RICE STICK
(wide)
-
RICE NOODLES - ME-FEN
(thin)
- STEAMED RICE - WHITE
- STEAMED RICE - BROWN
DISHES
-
DAN DAN SAUCE
$4.50
Peanut sauce and chili oil with chopped Szechwan pickle cabbage and green onions.
-
SHANGHAI CHICKEN SOUP
$6.75
Tasty chicken and vegetables stir fried over hearty chicken broth.
-
FU GWAY SAUCE
$6.95
A rich abundant combination of Dan Dan and Peking meat sauce. Served with fresh sliced cucumbers, broccoli, and bean sprouts.
-
PEKING MEAT SAUCE
$6.95
Minced pork simmered in rich bean sauce, served with fresh cucumber, broccoli and bean sprouts.
-
SZECHWAN SPICY BEEF
$6.95
Tender beef braised with Chinese spices in chicken broth.
-
CHINESE ROAST PORK
$6.50
Five spices marinated Chinese Roasted Pork in chicken broth.
-
GREEN VEGETABLES
$6.25
A combination of zucchini, carrots, bok choy, mushrooms, and broccoli in chicken broth.
-
SZECHWAN HOT and SOUR
$4.50
Spicy and tart soy based sauce with garlic cured cabbage.
- ADDMONS - Pressed tofu, fried tofu, or soft tofu $1.95
- ADDMONS - Steamed Vegetables $1.95
- ADDMONS - Poached White Chicken $2.25
- ADDMONS - Chinese Roasted Pork $2.25
- ADDMONS - Spicy Beef $2.50
- ADDMONS - Side of Steamed White Rice $1.25
- ADDMONS - Side of Steamed Brown Rice $1.50
-
CHENG DU SPICY RED OIL
$4.50
Aromatic sweet soy sauce and garlic with a touch of chili oil
-
WHITE POACHED CHICKEN
$6.50
Sliced chicken breast in chicken broth.
MU SHU
- VEGETABLES, TOFU, CHICKEN, PORK or BEEF $8.50
- SHRIMP $9.50
- ADDITIONAL PANCAKES $0.35
CHICKEN
-
CHICKEN in BLACK BEAN SAUCE
$7.95
Sliced chicken breast sauteed with yellow onions and green bell peppers in a black bean garlic sauce.
-
CHICKEN with BROCCOU
$7.95
Sliced tender chicken breast and broccoli sauteed in Chef's brown sauce.
-
CHICKEN with VEGETABLES
$7.95
Sliced tender chicken breast with bamboo shoots, water chestnut and vegetables tossed in light garlic white sauce.
-
CASHEW CHICKEN
$7.95
Diced chicken breast with water chestnuts and vegetablws tossed in light brwon sauce with roasted cashews.
-
KUNG PAO CHICKEN
$7.95
Diced chicken breast with vegetables sauteed in dried chili and spicy sauce with peanuts.
-
BASIL CHICKEN
$7.95
Sliced chicken breast with vegetables, fresh basil, hot jalapeno and a touch of black rice vinegar.
-
CHICKEN MUSHROOM
$8.50
Sliced chicken breast with mushrooms, broccoli, and red bell peppers in spicy garlic sauce.
-
HUNAN CHICKEN
$7.95
Chicken breast with fresh vegetables sauteed in homemade spicy black bean sauce.
-
GAN PON CHICKEN
$7.95
Battered crispy chicken with yellow onions and woodear in hot and spicy sweet sauce.
-
SWEET and SOUR CHICKEN
$7.95
Battered chicken with bell peppers, onions, carrots and pineapples in sweet and sour sauce.
-
LEMON CHICKEN
$7.95
Battered chicken served with sweet and tangy lemon sauce.
-
SPICY EGGPLANT with CHICKEN
$8.50
Chines eggplant with chicken breast sauteed in hot chili bean sauce.
-
MONGOLIAN CHICKEN
$7.95
Sliced chicken breast with fresh greens and yellow onions tossed in chili peppers served over a bed of crispy rice noodles.
SPECIALS
-
WALNUT CHICKEN
$8.95
Lightly battered chicken breast mixed with the Chef's cream sauce, topped with glased walnuts and shrimp chips
-
SESAME CHICKEN
$8.50
Battered chicken in House special sauce topped with sesame seeds.
-
GENERAL TAO CHICKEN
$8.50
Lightly battered chicken breast sauteed in brown spicy, sweet and sour sacue with peanuts.
-
ORANGE PEEL CHICKEN
$8.50
Battered chicken with spicy orange peal sauce.
-
SPRING BEANS with CHICKEN
$8.50
Tender chicken breast with a choice of touch of Srechwan cabbage with green onions s and garlic, dry tossed gan bien sauce of cchef's black lean pinger sauce.
-
BLACK PEPPER CHICKEN
$8.50
Battered chicken breast with yellow onions and green and red bell peppers with chef's black pepper sauce over a bed of crispy rice noodles.
-
BLACK PEPPERS BEEF
$8.95
Battered beef with red and green bell peppers, and yellow onions with Chef's black pepper sauce over crispy rice noodles.
-
SZECHWAN BEEF
$8.95
Battered beef in hot and spicy sauce with peas and carrots served over a bed of shredded cabbage.
-
SESAME BEEF
$8.95
Battered tender beef in House special sauce topped with sesame.
-
ORANGE PEEL BEEF
$8.95
Battered beef with Chef's special spicy orange peel sauce.
-
SINGAPORE STREET NOODLES or RICE
$7.95
Shrimp, chicken and rice noodles or rice stir fried in spicy curry sauce with egg and cilantro.
-
CHOW FEN
$6.95
Wide soft rice noodles stir fried with bean sprouts, carrots, yellow and green onion. Choose from Beef, Chicken, Pork, Tofu, or Vegetables.
-
DE SAN XIAN
$7.50
Potatoes, green bell peppers and Chinese eggplant sauteed in garlic.
-
VEGETABLE CHO
$7.50
Garbanzo beans, carrots, yellow onions made into vegetable balls. Choose between a sweet and sour or sweet and spicy gan-pon sauce.
-
STRING BEANS
$7.50
Choice of a touch of Szechwan cabbage with green onions and garlic, dry tossed gan bien sauce or Chef's garlic black bean ginger sauce.
SEAFOOD
-
SEAFOOD CAMBO
$10.50
Shrimp, calamari, fish, crab and vegetabels in ginger garlic and wine sauce.
- HUB $10.50
-
HUNAN SHRIMP
$9.50
Shrimp and vegetables sauteed in homemade spicy garlic black bean sauce.
-
SHRIMP with VEGETABLES
$9.50
Shrimp and assorted vegetables in a ginger, garlic and clear wine sauce.
-
SHRIMP with LOBSTER SAUCE
$9.50
Shrimp lightly cooked with peas, carrots, water chestnuts and a touch of egg whites.
-
BASIL FISH or CALAMARI
$8.95
With fresh vegetables, basil, and a touch of black rice vinegar.
-
SHRIMP, CALAMARI, or FISH with BROCCOLI
$9.50 - $8.95
In light, white garlic sauce
-
KUNG PAO SHRIMP, CALAMARI or FISH
$9.00 - $8.95
Sauteed in dried chili and spicy sauce with peanuts.
-
SHRIMP, CALAMARI or FISH in BLACK BEAN SAUCE
$9.00 - $8.95
With yellow onions and bell peppers sauteed in black bean and garlic sauce.
-
LEMON FISH
$8.95
Lightly battered fish served with sweet and tangy lemon sauce.
-
SWEET and SOUR SHRIMP CALAMARI or FISH
$9.50 - $8.95
Battered with pineapple and vegetables in sweet and sour sauce.
-
SHRIMP MUSHROOM
$9.95
Shrimp, broccoli, mushrooms and red bell peppers in spicy garlic sauce.
-
GAN PON CALAMARI or FISH
$8.95
With yellow onions and woodear in hot and spicy sweet sauce.
-
SZENCHWAN SHRIMP
$9.95
Battared shrimp in a hot and spicy sauce with peas and carrots served over a bed of shredded cabbage.
-
SPICY EGGPLANT with SHRIMP
$9.95
Chinese eggplant with shrimp sauteed in hot chili bean sauce.
SPECIAL
-
SHANGHAI STYLE SHRIMP
$10.50
Shrimp, eggplant, snowpeas, red bell peppers, broccoli, and zuchini in homemade ginger, garlic sauce.
-
VELVET SHRIMP
$10.50
Shrimp and egg whites sauteed in ginger and garlic wine sauce served over fish broccoli.
-
WALNUT SHRIMP
$10.95
Lightly battered shrimp mixed with the Chef's cream sauce topped with glazed walnuts and shrimp chips.
-
MON-LA SHRIMP, CALAMARI or FISH
$9.95 - $9.50
Lightly battared in a spicy lemon sauce served over a bed of salad
-
BASIL SALT and PEPPER CALAMARI or FISH
$9.95
Lightly battered, tossed with green onions and hot jalapenos.
-
SHANGHAI TOFU and VEGETABLES
$7.95
Pressed tofu, mushroom, egglpant, string beans, broccoli, potatoes and carrots in homemade garlic sauce.
-
STRING BEANS with TOFU
$7.95
Choice of a touch of Szechwan cabbage with green onions and garlic, dry tossed gan bien sauce or Chef's garlic black bean ginger sauce.
-
HUNAN TEMPEH
$7.50
Fresh vegetables with tempeh (made of soy beans and brown rice) with vegetables in hot and sweet sauce.
-
GAN SAO TEMPEH
$7.50
Deep fried tempeh (made of soy beans and brown rice) with vegetables in hot ans sweet sauce.
PORK
-
SWEET and SOUR PORK
$7.95
Battered pork with pineapple and vegetables in sweet and sour sauce.
-
YU-SHANG PORK
$7.95
Shredded pork with woodear, water chestnuts, carrots, and zucchini sauteed in hot garlic sauce.
-
SPICY EGGPLANT with PORK
$8.50
Chinese eggplant with shredded pork sauteed in hot chili bean sauce.
-
CHINESE ROASTED PORK with BROCCOLI
$7.95
Chinese roasted pork and broccoli tossed with Chef's special brown garlic sauce.
-
STRING BEANS with PORK
$8.50
Tender shredded pork and string beans. Choice of a touch of Szechwan cabbage with green onions and garlic, dry tossed gan bien sauce or Chef's garlic black bean ginger sauce.
-
MA PO TOFU with PORK
$7.95
Shredded pork sauteed with soft tofu in spicy chili and peppercorn sauce.
BEEF
-
BEEF and BROCCOLI
$8.50
Broccoli and sliced tender beef, stir fried in brown galic sauce.
-
SPICY EGGPLANT with BEEF
$8.95
Chinese eggplant with sliced tender beef, sauteed in hot chili bean saue.
-
KUNG PAO BEEF
$8.50
Sliced tender beef with water chestunts and vegetables sauteed in dried chili spicy sauce with peanuts.
-
HUNAN BEEF
$8.50
Beef with fresh vegetables sauteed in homemade garlic spicy black bean sauce.
-
MONGOLIAN BEEF
$8.50
Sliced tender beef with fresh green and yellow onions tossed with hot chili pepper served over crispy rice noodles.
-
BEEF MUSHROOM
$8.95
Sliced tender beef with mushrooms, red bell pepper, broccoil in Chef's spicy garlic sauce.
STIR FRY NOODLES and RICE
-
Fried RIce
(has egg, can be without)
-
Chow Mein
(wheat & egg noodle)
-
Me-Fen
(thin rice noodle)
-
Rice Stick
(wide rice noodle)
-
Rice Stick
(wide rice noodle)
-
HOUSE COMBINATION
$6.95
Chicken, Chinese roasted pork, and shrimp stir fried with vegetables.
-
SHRIMP
$6.95
An abundance of shrimp stir fried with vegetables.
-
TAIWAN
$6.95
Chicken and shrimp, stir fried with vegetables.
-
CHICKEN, BEEF, CHICKEN ROAST PORK, VEGETABLE or PRESSED TOFU
$6.50
Choose one of the above. Stir fried with vegetables.
VEGETABLES
-
FRESH BROCCOLI
$6.95
With a choice of sauteed in Chef's special garlic black bean sauce or spicy yu-shang garlic ginger sauce.
-
BROCCOLI with CASHEWS
$7.50
Broccoli and cashew sauteed in brown garlic sauce.
-
CHINESE EGGPLANT
$7.50
Eggplant and veggetables in a choice of fresh basil and black rice vinegar sauce or spicy yu-shang garlic ginger sauce.
-
VEGETTABLE DELIGHT
$6.95
Bamboo shoots, water chestnuts, black mushrooms and fresh vegetables tossed in light garlic white sauce.
-
HUNAN VEGETABLES
$6.95
Zucchini, broccoli and vegetables sauteed in homemade spicy garlic black bean sauce.
TOFU AND MORE
-
TOFU BROCCOLI
$6.95
Soft tofu and broccili cooked in Chef's special black bean sauce.
-
MA PO TOFU
$6.95
Soft tofu sauteed in a spicy chili and peppercorn sauce.
-
TOFU MUSHROOM
$7.50
Fried tofu, mushroom, vegetables in a hot and spicy garlic sauce.
-
KUNG PAO TOFU
$6.95
Fried tofu with vegetables sauteed in dried chili sauce with peanuts.
-
BASIL TOFU
$6.95
Fried tofu with vegetables, fresh basil and a touch of rice vinegar.
-
GENERAL TAO TOFU
$7.50
Fried tofu sauteed in brown sweet and sour spicy sauce with peanuts over a bed of shredded cabbage.
-
SWEET and SOUR TOFU
$6.95
Fried tofu with carrots, bell pepper, yellow onion, and pineapple in sweet and sour sauce.
-
MONGOLIAN TOFU
$6.95
Pressed tofu with green and yellow onion tossed in chili peppers over a bed of crispy rice noodles.
DRINKS
-
HOT TEA
$1.25
Jasmine, Oolong, Ginger, English Breakfast
-
HOUSE ICE TEA
$1.25
(saugarfree)
-
BOBA DRINKS
$2.50
A refreshing drink of milk tea with tapioca with three flavors: Jasmine, Thai, and Black Tea.
-
BEER
$3.00
Tsingtao, Sapporo, Fat Tire, Sierra Nevada, Corona
-
SNAPPLE
$1.50
Lemonade, Peach Ice Tea, Lemon Ice Tea
- BOTTLE WATER $1.00
- NANTUCKET ORANGE MANGO $1.75
- BARON'S GINSENG GINGER ALE $1.50
- MARTINELL'S APPLE JUICE $1.50
- COKE, DIET COKE, SPRITE $1.00
DESSERTS
-
FRIED BANANA
$2.95 - $4.50
Lightly battered banana drizzled in honey, coated with powder sugar.
-
MARIANNE'S ICE CREAM
$2.00 - $3.50
Please ask your server for flavors.
-
SESAME BALLS
$1.25
Rice dough stuffed with red bean paste, and coated with sesame.
Menu for Little Shanghai provided by Allmenus.com
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Ratings and Reviews for Little Shanghai
-
May 10 2012
Lauren B. via Yelp
Chinese food tastes are definitely subjective, but I'm pleased with my first order from Little Shanghai, and I'll order from here again. The highlight of...read more
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May 06 2012
Christina Z. via Yelp
So yummy! Especially the chickpea ball thingies. So moist. Wow. We all split four dishes, which was fun. We got all veggo items (ie. no meat), and it was...read more
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May 04 2012
Calina D. via Yelp
I call for take out almost every week and almost every week the phone line is busy. You wait for almost 10 minutes then you get cut off and they hang up....read more
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Mar 13 2006
mrjoelake via Citysearch
If you want seriously good Chinese food in this part of the state, you need to go to Little Shanghai in Santa Cruz. There is nothi...read more
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Feb 16 2006
fifthnail via Citysearch
Little Shanghai is not only the best Chinese restaurant in Santa Cruz, I believe it is the best restaurant of any kind in the area...read more
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