Chocolate

1522 Pacific Ave
Santa Cruz, CA 95060

(831) 427-9900

  • Vegetarian Antipasto Platter
    •  
    • $21.50
    • $16.50
    • $11.50
  • Organic sundried tomatoes, fresh mozzarella, roasted red peppers, feta cheese, marinated mushrooms, hearts of palm, olives, pesto, grilled garlic, artichoke hearts...
  • Cold Salmon Appetizer
    •  
    • $9.50
  • Cold baked salmon chunks & balsamic onions, marinated in soy sauce & ricewine vinegar.
  • Brillat Savarin
    •  
    • $9.50
  • A quarter wheel of very decadent creamy french cheese, with roasted garlic cloves & white truffle oil on the side.
  • Spicy Barbequed Free-Range Chicken
    •  
    • $8.50
  • Boneless pieces, unbreaded & unfried. Served hot with spicy BBQ sauce.
  • Dipping Pool
    •  
    • $5.00
  • Roasted garlic & mixed olives floating in extra-virgin olive oil & balsamic vinegar.
  • Three Spreads with Bread
    •  
    • $8.50
  • Basil pesto, organic sundried tomato pesto, kalamata olives & garlic mascarpone
  • Portobello Mushroom Dripping with Gorgonzola
    •  
    • $9.50
  • Served on a warm pastry crust with a side of white truffle oil.
  • Warm Gorgonzola Pot
    •  
    • $7.50
  • A little pot of melted gouda & gorgonzola with black pepper & sherry...& bread
  • Roasted Garlic & Sherry Cheese Pot
    •  
    • $8.50
  • A small pot of melted gouda & romano cheeses with roasted garlic cloves & bread
  • Artichoke & Cheese Pot
    •  
    • $9.50
  • A small pot of melted gouda & romano cheeses with arichoke hearts & bread
  • Salmon Marinara Pot
    •  
    • $9.50
  • A small pot of warm organic Marinara sauce, with baked salmon roasted garlic and Kalamata olives for topping on sliced francese bread, $4.50 for white truffle oil in pots

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