Cuisines and Dishes at King Chwan Chinese Restaurant:
- Chinese
King Chwan Chinese Restaurant
415 Ocean St,
Santa Cruz
CA
95060
kingchwan.com (831) 429-5898
Menu for King Chwan Chinese Restaurant
Appetizers
-
Assorted Appetizers for 2 persons
$9.45
(for 3 persons $12.95)
- Beef Shishkebab $7.25
- Bon Bon Chicken $5.95
- Barbecued Pork $5.75
- Barbecued Spareribs $6.95
- Chicken Salad $5.95
- Dumpling in Hot Sauce $5.75
- Egg Roll $4.95
- Fried Won Ton $4.55
- Fried Prawn $7.25
- Foil Wrapped Chicken $5.75
-
Jelly Fish
$6.75
with Shredded Chicken
- Pot Stickers $5.95
Soups
-
Shrimp Sizzling Rice Soup
$6.75 - $8.35
(In tomato base)
- Three Delight Sizzling Rice Soup $6.75 - $8.35
- Hot and Sour Soup $5.35 - $6.75
- San San Seafood Soup $6.35 - $7.75
-
Pickled Vegetable
$5.35 - $6.75
with Pork Soup
- Abalone Soup $6.35 - $8.95
- West Lake Minced Beef Soup $5.75 - $6.75
- Seaweed Egg Flower Soup $5.35 - $6.75
- Seafood Winter Melon Soup $6.55 - $7.95
- Vegetable Beancurd Soup $5.35 - $6.75
- Won ton Soup $6.35 - $7.75
- Wor Won Ton Soup $7.35 - $8.95
Beef
- Mongolian Beef $8.75
-
Gan Bian Beef
$9.55
with String Bean
- Hunan Beef $9.35
- Ginger Beef $8.75
-
Beef
$8.75
with Barbecued Sauce
-
Beef
$8.75
with Black Bean Hot Sauce
- Beef with Curry $8.75
- Beef with Broccoli $8.75
- Beef with Snow Peas $8.95
-
Beef
$9.45
with Black Mushrooms
- Beef with String Bean $8.95
- Beef with Bean Curd $8.75
- Beef with Oyster Sauce $8.75
-
Minced Beef
$9.75
(or Chicken) with Cilantro
- Beef with Tomato $8.75
Seafood - Fish
- Kung Pao Prawn $10.35
- Prawn with Garlic Hot Sauce $10.35
- Chili & Spicy Prawn in Shell $11.95
- Chili & Spicy Prawn $11.55
- Prawn with Cashew Nut $10.55
-
Prawn with Walnuts
$10.75
(Honey Cream Sauce)
- Prawn with Snow Pea $10.35
- Prawn with Broccoli $10.35
- Prawn with Asparagus
- Prawn with Curry Sauce $9.95
- Prawn with Lobster Sauce $9.95
- Lobster in Shell Black Bean Sauce
- Lobster in Shell Tomato Hot Sauce
- Pineapple Sweet & Sour Prawn $9.95
-
Pineapple Sweet & Sour Prawn
$10.35
(Egg White Sauce)
- Prawn Egg Foo Young $9.95
- Calamari with Black Bean Hot Sauce $9.95
- Calamari with Garlic Hot Sauce $10.35
-
Fried Oyster
$9.75
(Chinese Style)
- Oyster with Ginger & Scallion $9.95
- Seafood Happy Family $11.95
- Clam with Black Bean Hot Sauce $9.95
- Crab Meat Egg Foo Young $9.45
- Seafood Egg Foo Young $9.95
- Scallop Hunan $11.55
- Scallop with Garlic Hot Sauce $11.55
- Scallop with Black Bean Hot Sauce $10.95
- Scallop with Snow Pea $10.95
- Chili & Spicy Scallop $12.95
- Chili & Spicy Calamari $11.55
- Chili & Spicy Fish Fillet $9.75
- Kung Pao Fish Fillet $9.55
- Fish Fillet with Garlic Hot Sauce $9.55
- Hunan Fish Fillet $9.75
- Fish Fillet Black Bean Hot Sauce $9.35
- Fish Fillet with Snow Peas $9.35
- Pineapple Sweet & Sour Fish $9.25
- Fish Fillet with Black Pepper $9.25
Chicken
- Kung Pao Chicken $8.55
- Hot Spicy Chicken $8.95
- Mandarin Fried Chicken $8.75
- Chicken with Garlic Hot Sauce $8.55
- Tai Chian Chicken $8.55
- Hunan Chicken $8.55
-
Chicken with Cashew
$8.55
(or Almond) Nuts
- Sesame Chicken in Teriyaki Sauce $8.95
- Chicken with Broccoli $8.55
- Chicken with Snow Peas $8.75
- Chicken with Curry Sauce $8.55
- Chicken with Black Bean Hot Sauce $8.55
- Crispy Chicken $9.35
-
Ginger & Scallion Chicken
$8.95
(with bone)
- Chicken with Fresh Mushroom $8.55
- Sweet & Sour Chicken $8.55
- Lemon Chicken $8.55
Pork
-
Mu Shu Pork
$8.95
(4 pancakes, each additional 0.40)
-
Shredded Pork
$7.95
with Garlic Hot Sauce
-
Shredded Pork
$8.55
with Spyicy Tofu & String Bean
- Shredded Pork with Bob Choy $8.55
-
Shredded Pork
$8.55
with Chinese Eggplant
- Chili & Spicy Spareribs $8.95
- Peking Spareribs $8.95
- Hunan Spareribs $8.95
- Sweet & Sour Spareribs $8.95
- Sweet & Sour Pork $7.95
- Barbecued Pork with Snow Peas $8.55
- Barbecued Pork with Broccoli $7.95
Duck
-
Mandarin Duck
$9.85
(Pressed Duck Boneless)
-
Sesame Duck
$9.85
(Pressed Duck Boneless)
-
Almond Duck
$9.85
(Pressed Duck Boneless)
-
Smoked Duck
$10.95
(Half Duck with Bone)
-
Crispy Duck
$10.95
(Half Duck with Bone)
-
Roast Duck
$10.95
(Half Duck with Bone)
-
Peking Duck
$13.55
(Boneless)
Vegetable
- Kung Pao Vegetable $7.95
- Tofu in Garlic Hot Sauce $7.35
-
Ma Po Tofu
$6.95
(with or without Meat)
- Broccoli with Garlic Hot Sauce $6.95
- Eggplant with Garlic Hot Sauce $7.25
- Eggplant with Black Mushroom $7.22
- Broccoli with Cashew Nut $7.25
- Sauteed Tender Bob Choy with Garlic $6.95
- Hunan Tofu $6.95
- Bean Curd Family Style $6.95
- Black Mushroom, Snow Pea, & Water Chestnuts $7.55
- Buddha Vegetable $7.55
- Garlic Sauteed Spinach $7.55
- Sweet & Sour Vegetable $6.95
- Sauteed String Beans $6.95
- String Bean with Spicy Tofu $7.75
- Vegetable Delight $7.35
Rice * Noodles * Fun
-
Vegetable Fried Rice
$6.75
(or Chow Mein)
-
Fried Rice
$6.75
(or Chow Mein) with Chicken, (Pork or Beef)
-
Fried Rice
$7.55
(or Chow Mein) with Shrimp (or Combination)
-
King Chwan Chow Mein
$8.55
(Hong Kong Style Crispy Noodle)
- Tomato Beef Chow Mein $7.25
- Tomato Beef Chow Fun $7.25
- BGeef Chow Fun $7.25
- Beef Chow Fun with Black Bean Sauce $7.25
- Special Chow Fun Singapore Style $8.55
- Fried Rice Noodle Singapore Style $8.55
- Pork Won Ton Noodle Soup $7.25
-
Beef
$7.25
(or Chicken) Noodle Soup
- King Chwan Noodle Soup $8.55
- Dan Dan Noodle $5.75
- Mandarin Style Chia Chien Noodle $6.95
-
Shredded Pork
$6.95
with Pickled Cabbage Noodle Soup
- Steamed White Rice $1.15
Menu for King Chwan Chinese Restaurant provided by Allmenus.com
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Other menus for King Chwan Chinese Restaurant
Ratings and Reviews for King Chwan Chinese Restaurant
-
Jun 27 2010
Ronald U. via Yelp
King Chwan has been a wonderful place to eat. We tried going there last night and the restaurant was closed and workers were removing the furnishings. I...read more
-
Jun 04 2010
Acacia K. via Yelp
I used to go to King Chwan as a teenager and loved it. I am not sure if my standards were lower then, or if their quality has declined in the last 18...read more
-
Feb 15 2010
J. O. via Yelp
Not the worst I've had, but in terms of take-out, this place is an epic failure. The bbq pork has too many bones and not enough meat, and the hot and sour...read more
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