- California
- Capitola
- Shadowbrook Restaurant Capitola
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Shadowbrook Restaurant Capitola
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- 1750 Wharf Rd, Capitola, CA 95010
- Restaurant website
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No cuisines specified
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Grubhub.com
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Shadowbrook Restaurant Capitola
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We make ordering easy.
- Menu
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Starters
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Buffalo-Style Cauliflower $10.95
Rice flour-crusted, mild buffalo sauce, garlic-whipped potato, blue cheese dip.
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Salmon "Poke" $14.95
Sea greens, bamboo rice, sesame seed topped with avocado and your choice of diced yellow fin tuna or king salmon.
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Portobello Fries $12.95
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Bacon-Wrapped Prawns $9.50+
Char-grilled with sweet soy glaze; sesame-mustard and pickled ginger-coconut cream sauces.
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Baked Brie $13.95
Delicate pastry, Jalapeño jelly, herb crostini.
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Fried Calamari $15.95
Thai chili, cocktail & tartar sauces.
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Artichoke Hearts $12.95
Deep-fried Castroville baby artichokes, cilantro-lemon aioli.
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Tempura-Wrapped Ahi $16.95
Wasabi cream, Passion fruit and soy-tempura dipping sauces.
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Entrees
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Fresh Swordfish $29.95
Char-grilled, lemon-basil butter, sautéed seasonal vegetables, warm new potato salad, and fresh watercress.
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'Pacific Rim' Salmon $29.95
Certified sustainably raised and organically fed, sea greens, ginger-wasabi and Ponzu sauces, Miso vinaigrette julienne vegetables and sesame seeds.
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Grilled Salmon $27.95
Hollandaise, medley of Green beans, new potatoes, and cherry tomatoes in Tarragon vinaigrette
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Lobster Tail $35.95+
Butter-poached tail, garlic-whipped potato, broccolini, Champagne Buerre blanc.
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Shrimp Scampi $24.95
Sautéed gulf shrimp, spinach and tomato.
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Korean BBQ Bowl $19.95
Tender spiced tofu, quinoa, char-grilled vegetables, Korean BBQ sauce, Kimchi-coleslaw; sweet, spicy and tangy dressing.
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Soba Noodle Medley $22.95
Marinated tofu, soba noodles, shiitake mushrooms, scallions, fresh ginger, garlic, cilantro and bean sprouts.
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Chicken Marsala $25.95
Jidori chicken breast breaded and pan-fried, cremini mushrooms, shallots, garlic, Marsala wine, fresh parsley and wild rice pilaf.
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Chateau Sirloin $29.95
Prime char-grilled 8oz steak.
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Bison Short Rib $29.95
From Wyoming, slow braised in a coffee-infused beef stock, jalapeno, tomatoes, onions, grilled polenta cake, sauteed baby carrots.
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Osso Bucco $29.95
Braised Ultra-premium Salmon Creek Farm's pork, sautéed spinach with Shiitake mushrooms & house-cured bacon, crispy polenta cake, oven braising juices, pine nut gremolata.
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Blackened Lamb $33.95
House-spiced loin of lamb, roasted garlic, Buerre Rouge, foraged mushroom bread pudding, orange-honey glazed carrots.
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Honey-Glazed Pork Chop $26.95
12oz Pork chop, char-grilled, basted with honey glaze, sautéed green beans, roasted garlic-Parmesan Sweet potatoes
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Filet Mignon $31.95
Char-grilled angus beef topped with Chef seasoned butter, served smoked Gouda & Yukon Gold potato gratin, wild mushroom-Cippolini onion ragout.
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Blackened Ribeye Steak $28.95+
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Slow-Roasted Angus Prime Rib $28.95
8oz Prime Rib, Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus.
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Menu for Shadowbrook Restaurant Capitola provided by Allmenus.com
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