- Bakery & Pastries
- American
Marie Callender's
Ratings and Reviews for Marie Callender's
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Jul 23 2011
ally s. via Yelp
sad they closed=[ always a good go-to spot for a nice, southern-ish meal. i'll miss the complimentary cornbread and their surprisingly yummy chicken strips....read more
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Feb 28 2011
Steve H. via Yelp
The food was good but they downsized there food I got as much on my plate as I get in a TV dinner, the damn calorie nazi's strike again.read more
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Nov 16 2010
Ari R. via Yelp
I'm pretty bummed. Ive had good meals there before with my boyfriend, but my most recent experience was horrible. Had a lame server, and I have never waited...read more
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Oct 30 2006
basic0025 via Citysearch
The food is good, but it is like anyother place like Carrows or Bakers Square. The service was terrible. We had to look and find s...read more
In Short
Marie Callender's began in the 1940s in Orange County, Calif., as a bakery that specialized in pies. Now, pie is only a slice of this nationwide franchise's offerings. Family-style comfort foods like pot roast, pot pie, tuna melt and country-fried steak as well as pasta, burgers, salads and sandwiches dominate the menu. But, the big draw is still pie: More than 31 freshly-baked varieties are available daily. Whole pies also can be purchased to go.