Birk's Restaurant
3955 Freedom Cir, Santa Clara, CA 95054 (408) 980-6400Lunch
Starters
tossed with Pecorino Romano cheese and served with herb buttermilk dipping sauce
soba noodles, soy sauce, wasabi and pickled ginger garnish with green onions and julienne carrots
three dipping sauces: Romesco, roasted tomato sauce and lemon-garlic mayonnaise
avocado salad, hydroponic mache and herb garlic mayonnais
mesquite grilled with peppercorn sauce
sa selection of alaskan king crab legs, oysters, madagascar prawns and mussels vinaigrette with accompaniments (serves 3-5)
topped with Pecorino Romano cheese, garlic and herb
(4) jumbo prawns cocktail with gazpacho cocktail sauce. each additional prawn $2.00
Salads
choice of dressing
iceberg wedge, diced tomatoes, bacon crumbles, blue cheese dressing
crisp hearts of romaine, homemade garlic croutons, pecorino romano cheese, and zesty caesar dressing. anchovies on request
baby organic spinach, Major Grey chutney dressing, grated hard boiled egg, enoki mushrooms, and toasted pine nuts
Entrees
sauteed filet mignon and jumbo prawns, sliced mushrooms, cognac-mustard sauce with garlic mashed potatoes and braised greens
jumbo prawns, rock shrimp, king crab legs, mussels, calamari and fresh fish sauteed with italian sausage, olives, capers, tomatoes and herbs in saffron cream sauce
served with ginger soy cream, sautéed mixed vegetables and scallion rice pilaf
marinated chop served with birk’s satay-style peanut sauce
Entree Salads
choice of caesar salad, organic baby spinach or mixed field greens, and topped with: Skirt steak $19.00 - grilled chicken breast $12.00 - salmon $19.00 - blackened prawns (includes 5 prawns) $19.00
grilled salmon over marinated slaw salad with rice stick noodles, almonds, dried apricots, light sake-rice wine vinegar dressing
cornmeal-crusted chicken breast, sliced and tossed with chopped lettuce, green and red onions, rice noodles and sesame-peanut dressing
lime and garlic marinated skirt steak, grilled and served over glass noodle salad with chopped peanuts, pickled cucumber, cilantro and green onion
mixed chopped lettuce, avocado, tomato, crumbled bacon, chicken breast, hard boiled egg and blue cheese
Sandwiches
grilled skirt steak with caramelized sweet onions, brined bell peppers and provolone cheese on an Italian roll with garlic-cheese fries
wild boar bacon, avocado, lettuce and tomato on a toasted croissant with spanish style coleslaw
braised corned beef brisket, homemade sauerkraut, swiss cheese and thousand island dressing on grilled, marbled rye with homemade potato chips and dill pickle
ten ounces of prime, midwestern corn-fed ground beef, grilled over almond wood and served on a kaiser roll with fries. with bacon, add $3.00 with swiss/Pepperjack/cheddar/blue cheese or sautéed mushrooms, add $2.00
sun-dried tapenade and herb goat cheese on a french roll, served with mediterranean pasta salad
wasabi mayonnaise, cucumber, fennel, baby organic arugula and red onion, served on a sweet bun with coleslaw
slow roasted, smoked pork with homemade rhubarb barbeque sauce and munster cheese on a sweet French roll with fries
Beverages & Cigar Menu-Sparkling Wines
wines by the glass
Beverages & Cigar Menu-White Wine
Beverages & Cigar Menu-Red Wine
Draught Beers
Bottled Beers
(non-alcoholic)
Housemade Lemonades
Blended Fruit Teas From Tazo
Single Malt Scotch (1.5 oz. Pour) & Cigars
Cigars
Lunch Reserve
Birk's Classic Desserts
oreo cookie crust, raspberry sauce
inquire with your server for today's selection
flourless chocolate torte, chocolate mousse and chocolate ganache with blackberry coulis and chocolate sauce
caramelized sugar, fresh berry garnish
served with creme anglaise and bavarian cream
(serves 2), triple chocolate decadence, vanilla creme brulee, white chocolate cheesecake and meyer lemon parfait accompanied by three sauces
a choice of today's selection served with homemade cookie
red wine poached pears in brown butter filling with sweet, flakey crust, vanilla bean gelato and cranberry compote
