Mariani's
2500 El Camino Real, Santa Clara, CA 95051 (408) 243-0312Dinner
Appetizers
prosciutto parma, salami, mortadella & provolone cheese with toasted parmesan crostini
with lemon & cocktail sauce
baby mozzarella marinated with fresh basil accompanied with spanish green olives, italian kalamata olives, pepperoncini, drizzled with extra virgin olive oil, topped with bermuda onions
served with roma tomatoes and feta cheese
served with lemon basil aioli
scallions, tomatoes, lemon, garlic and wine in its natural broth, served with a fresh baguette
served on warm focaccia with balsamic and extra virgin olive oil
Soup
(fridays)
Speciality Salads
crunchy rice noodles tossed in a tangy honey dijon dressing topped with pan roasted mariani's almonds and mandarin oranges
served with roasted garlic and parmesan cheese crisps
add chicken, prawns or salmon
tossed with bacon dressing, mariani's candied walnuts and blue cheese
Entrees-Meat
all entrees served with soup or salad & fresh bread
large choice cut eye steak crusted with herbs served on a bed caramelized leeks with roquefort cheese accompanied with garlic mashed potatoes topped with imported sherry wine sauce
three tender petite filets with spicy dijon brandy peppercorn sauce
juicy thick new york steak, cooked to your perfection with crimini mushrooms, topped with whole grain mustard sauce
a large usda choice cut filet chat broiled to your perfection topped with sweet crispy maui onions and light burgundy sauce
tender new zealand lamb rack rubbed with fresh garlic, rosemary & herbs served in a port wine sauce
large 14 oz oven lamb shank prepared to fall off the bone tender with romalade sauce (served with basil with basil polenta or garlic mashed potatoes)
center cut cajun spiced medallions sauteed on a bed of sweet pan seared apples with mango chutney
baked stuffed veal with portabella mushrooms, brie cheese, whole roasted garlic, baby arugula topped with sherry wine sauce
sauteed medallions of veal with spicy italian sausage, roma tomatoes and scallions in a madeira wine sauce (served in casserole dish)
marsala-with marsala wine sauce and mushrooms; piccata-lemon, capers & wine sauce; parmesan style- baked with marinara and mozzarella cheese
Pastas
served with soup (or) salad
tossed with crab, shrimp, clams, scallions in a light alfredo sauce
ziti pasta tossed with olive oil, fresh herbs and strips of chicken, baked with provolone cheese and roasted ted peppers
served with clams, prawns, fresh fish & calamari over linguine in its natural broth (or) red sauce
large raviolis filled with ricotta, mozzarella & parmesan cheese with your choice of marinara or meat sauce, tossed with motzerella, served with garlic bread
tortellini filled with spinach and cheese tossed with fresh julienne vegetables in a roma tomato basil wine sauce
pillow potato sauteed and layered with alfredo, marinara and pesto sauce
layered high with meat, italian sausage, spinach and three different cheeses
Poultry
served with fresh mushrooms sauteed with imported marsala wine
signature dish served on a bed of fettuccine, baked with mozzarella till golden brown
chicken and prawns sauteed with green olives, scallions, roasted red peppers in a cabernet sauce
Seafood
deep fried petrale sole, scallops and jumbo prawns, served with a tangy basil lime aioli sauce
poached or char-broiled with lemon meniere sauce
lightly breaded halibut with lemon pepper, fresh thyme, crunchy panko bread crumbs atop flame roasted tomatoes with a lemon caper sauce
jumbo scallops sauteed with herbs, baby spinach, green onions, basil and garlic, in a light parmesan cream sauce
petrale sole grilled dore style with lemon butter sauce topped with roasted mariani almonds
herb breaded, fork tender with a lemon garlic wine sauce
sauteed with lemon, wine, garlic, parsley and a touch of cream
large succulent lobster tails served with drawn butter and fresh lemon, please allow 45 minutes preparation time
Vegetarian
fresh breaded grilled eggplant with marinara sauce, ricotta, parmesan, mozzarella cheese and spinach, then baked until golden brown
