Cuisines and Dishes at Elephant Bar Restaurant:
- Burgers
- Sandwiches
- Seafood
Elephant Bar Restaurant
3001 C Fresno,
Santa Barbara
CA
93105
elephantbar.com (805) 964-0779
Menu for Elephant Bar Restaurant
Menu for Elephant Bar Restaurant provided by Allmenus.com
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Ratings and Reviews for Elephant Bar Restaurant
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Apr 27 2012
Courtney B. via Yelp
Went here while visiting family in SB, and it was a wonderful experience. The atmosphere was nice, food came out promptly, and the hamburger I ordered was...read more
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Mar 04 2012
Mark F. via Yelp
Bar review only. Been here two or three times and never impressed. Wine was served in a wet glass. Who does that? The beer selection is limited featuring...read more
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Feb 02 2012
AJ R. via Yelp
The E Bar is definitely a good place to take people when you dont know what they want - its a perfect catch-all. They have a massive menu with just...read more
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May 05 2009
CSMobileUser via Citysearch
Horrendous staff, overpriced wine list, poor customer ettiquette, food is mediocre at best, would not recommend! Horrible experie...read more
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Jun 18 2006
via Citysearch
I love this place! they are very generous with the helpings and the food is great, my favorite thing is the coconut shrimp. The fo...read more
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Nov 03 2005
via Citysearch
I was suprised with the overall quality of the meal and the speed with which it was delivered. The old elephant bar in Walnut Cre...read more
From Citysearch
In Short
Take a look around the restaurant's location and you will find nothing but industrial buildings. However, once you step into this exotically decorated restaurant, prepare to be taken into another world. Zebra print, wooden figures of elephants and giraffes, and tall green shrubs and plants dominate the decor of this family restaurant. The menu is comprised of mostly asian inspired dishes, such as the Vietnamiese shrimp spring rolls and old favorites with a Pacific Rim twist, like the Macadamia nut encrusted fish and chips. Dessert at the Elephant Bar can also be out of this world. Take your pick from hot blueberry cobbler to creamy creme brulee.
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