With puff pastry.

With puff pastry.

With puff pastry.

With puff pastry.

Blackened prawns & dungeness crab meat on a mesquite braised romaine stack.

With mesquite chicken

Seasonal fruit, goji berries, toasted sunflower seed, agaves citrus vinaigrette with mesquite grilled chicken.

Blackened prawns and dungeness crab meat on a mesquite braised romaine stack.

Cucumbers, feta cheese, red bell peppers, tomato, red onion, oregano vinaigrette and grilled pita.

Regular or spicy.

Traditional or seared.

Regular or spicy.

Traditional or seared.

Blackened tuna, asian slaw, butter leaf, wasabi aioli on brioche bun served with spicy asian pickles.

Blue crab, white cheddar, smoked tomatoes, sourdough.

With bacon, sauteed mushrooms, caramelized red onions, cheddar, wild arugula and finished with a sunny side egg.

With ripe avocado, smoked bacon and our chipotle aioli.

Red onion, tomato, cheddar cheese, sliced sourdough bread.

Finished with lemon caper beurre blanc.

Almond crusted and served with lemon beurre blanc.

Vegetables, spicy garlic butter.

Mesquite grilled and served with choice of sauce: our secret recipe coca cola Barbeque glaze or our whole grain dijon fennel sauce.

Mesquite grilled and served with fresh herb and lemon vinaigrette.

Salmon, shrimp, scallops, white fish, vegetables.

Mesquite grilled, toasted macadamia nuts, Maui onions, lemon beurre-blanc sauce.

Shrimp, snow crab, fresh fish, clamsand mussels, all in a spicy seafood tomato sauce.

Served With rice pilaf, fresh crema, guacamole and pico de gallo.

Beer battered and served with sweet potato fries.

Blue crab, white cheddar, smoked tomatoes, sourdough, French fries.

Mexican shrimp, bay scallops, light garlic cream sauce.

Parmesan halibut-garlic-parmesan crust, spicy tomato fondue, sauteed spinach, bacon, lemon, watercress salad.

Served with jalapeno cornbread and honey butter.

(Not available after 5PM) Prime pan-seared sea scallops served over a creamy seasonal vegetable risotto.

Coconut shrimp, fresh fish and calamari, French fries.

Sunny-side egg, bbbacon, sauteed mushrooms, caramelized onions, cheddar, wild arugula, French fries.

Pan seared, miso glaze, garlic-sauteed longs beans, risotto cake.

Shrimp, snow crab, fresh fish, clams, and mussels, all in a spicy seafood tomato sauce.

Served rice pilaf, with fresh crema, guacamole and pico de gallo.

Beer battered and served with sweet potato fries.

Mexican shrimp, bay scallops, light garlic cream sauce.

Served with jalapeno cornbread and honey butter.

Prime pan-seared sea scallops served over a creamy seasonal vegetable risotto.

Coconut shrimp, fresh fish, calamari, French fries.

Finished with lemon caper beurre blanc.

Almond crusted and served with lemon beurre blanc.

Served with our spicy garlic butter.

Mesquite grilled and served with choice of sauce: our secret recipe coca cola Barbeque glaze or our whole grain.

Mesquite grilled and served with fresh herb and lemon vinaigrette.

A combination of shrimp, scallops, fresh fish and vegetables, mesquite grilled on a skewer.

Mesquite grilled, toasted macadamia nuts, Maui onions, lemon beurre-blanc sauce.