Gold mining and dining unite at this kitschy all-American eatery.

In Short
Established in 1977, the Claim Jumper draws families, seniors and professionals with a mix of Old-West decor and a reliable menu of American classics. Logs, corrugated tin, rock and warm fireplaces embellish the unique ambience. Signature plates include hickory-smoked pork ribs, rotisserie chicken and barbecued beef tri-tip; the menu also offers tortilla chicken soup, potpies, wood-fired pizzas, and the popular six-layer Chocolate Motherlode Cake. The saloon features appetizers and the restaurant's own brews.