Vin Antico

881 4th St, San Rafael CA 94901 Today's hours: 5:00 pm-9:00 pm vinantico.com (415) 454-4492

Cuisines and Dishes at Vin Antico:

Menu for Vin Antico

Small Plates

Grilled Flatbread $1.75
Orange zest, olive oil, balsamic vinegar.
Seasonal Vegetable Saute $12.00
Sauteed greens, beets, baby carrots, rapini, kohlrabi, cauliflower, root vegetables.
Grilled Asparagus & Leeks $12.00
Green garlic flan, romesco sauce.
Charcuterie & Cheese Platter $20.00
Local cheeses, warm bread, artisan accompaniments.
Warm Citrus-Marinated Olives $6.00
Empanadas Stuffed With Braised Lamb $10.00
Currants, mushrooms, pine nuts, wild nettles & crescenza cheese, romesco sauce.
Stemple Creek Steak Tartare $12.00
Housemade potato chips, fried capers, shallots, smoked sea salt, dijon aioli.
Mussels & Savory Clams Acqua Pazza $14.00
Tomato-herb broth, grilled bread.

Big Plates

Grilled Tuna & Mona De-Leon Scallop $26.00
Hawaiian blue prawn, grilled octopus, savory clams, lemon-scented couscous, uni saffron crab broth.
Stemple Creek Grassfed NY Steak $31.00 - $20.00
Homemade french fries, sauteed rapini, smoky blue cheese bechamel. Add white alba truffle butter for.
Braised Devil's Gulch 1/2 Rabbit $24.00
Baby carrot, fava leaves, wild mushroom risotto, orange-cumin scented broth.

Salads

Three Farmers' Mixed Greens $12.00
Pistachios, roasted pear & apple, fennel, red onion, fromage blanc, buddha's hand vinaigrette.
County Line Little Gems $13.00
Roasted beets, citrus segments, blue cheese crumbles, blue cheese vinaigrette.

Pasta

Bellwether Farms Ricotta Gnocchi $18.00
Pine nuts, asparagus, chard, sage brown butter.
Ravioli $19.00
Stuffed with lobster, shrimp, preserved lemon & root vegetables, grilled asparagus, saffron vin blanc.

Flatbread Pizzas

Pancetta $15.00
Ricotta, roasted garlic, capers, tomato sofrito, grated cheese trio.
Steak & Egg $16.00
Truffle tremor, smoky blue cheese bechamel, caramelized onions.
Wild Mushrooms $16.00
Burrata & crescenza cheeses, fava bean buds, asparagus.
Lobster $18.00
Wild nettle pesto, roasted root vegetables, citrus crème fraîche, arugula.

Oysters

Raw $3.00
Choice of topping prosecco mignonette shrimp relish riesling gelee scallion & ginger.
Baked $3.00
Choice of topping garlic citrus butter uni butter citrus creme fraiche.

Desserts

Buttermilk Panna Cotta $7.00
Citrus gelee.
Pizelle Cookie Sundae $8.00
Choice of hazelnut or chocolate gelato with warm caramel, chocolate & spiced pecans.
Chocolate Pot De Creme $7.00
Coffee - spiced whipped creme fraiche.
Churros $8.00
Housemade spanish - style doughnuts, orange reduction and chocolate sauce.
Seasonal Fruit Crisp $8.00
Mascarpone gelato.
Cookie Plate $3.00
Selection of housemade cookies.
Local Organic Gelato $6.00
Assorted flavors, ask your server.
Farmstead Cheese Plate $16.00
Selection of three local cheeses, artisanal accompaniments, grilled artisan bread.

Happy Hour Bar Menu - Eat

Hog Island Sweetwater Oysters $2.00
Prosecco mignonette. Each.
Patatas Bravas (Spicy Spanish Potatoes) $6.00
Harissa aioli.
Crispy Calamari $6.00
Saffron aioli.
White Truffle Popcorn $6.00
Cheese Trio Pizza $10.00

Menu for Vin Antico provided by Allmenus.com

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Dining options for Vin Antico

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Reviews for Vin Antico

Ratings and Reviews for Vin Antico

May 03 2012

Alejandro B. via Yelp

This is some good Italian food, and I hail from the north end Boston. Okay, so maybe the food isn't made by italian mobsters, but the food is still really...read more
Apr 30 2012

Mara G. via Yelp

I always get their oysters from their booth at the farmer's market & love them. That's why we decided to go to their restaurant last New Year's Eve & I...read more
Apr 29 2012

Marcus K. via Yelp

I dont come here often enough but I love this place. Great to just hang and have a drink at the bar. Or stick around and have an exquisite dinner. The...read more

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