Beef stew with broccoli and green onion. Cal. 570

Pork meat sauce cooked with sweet soy paste, topped with corns, carrots, green onion and cucumbers. Dry only. Cal. 460

Spicy and sour diced pork, with potatoes, carrots, corns and green onion. Cal. 480

Sauteed spicy cumin lamb, onions, jalapenos and broccoli. Cal. 560

Noodles topped with sesame, mashed garlic and ginger, seared with hot vegetable oil. Dry only. Cal. 375

Sauteed pork meat with pickled vegetable, carrot and green onion. Cal. 440

Fishballs cooked with curry, chilie, coconut milk, shallots and topped with broccoli and green onion(Dry Only) / Cal. 450

Fried chicken breast with tomato sauce, onions, broccoli and green onion (Dry Only) / Cal. 480

Fried chicken breast with curry, coconut milk, shallot, broccoli and green onion (Dry only) / Cal. 550

I am a vegetarian and just love vegetables and fresh hand-made noodles!

Boiled dumplings with spicy vinegar sauce / Cal. 229

Asian cucumbers cut and smashed, tossed in black vinegar, garlic and chili oil.

Fried potato cubes with Chinese spice.

Fried spiced chicken wings with salted pepper and chili powder / Cal. 320

Fried dumplings with mayonnaise sauce / Cal. 229

Fishball cooked with curry and special spices / Cal. 103

Fried chicken breast with salted pepper & dipping sauce / Cal. 450

Noodle Penny

Love the way noodleosophy make fresh noodles. You will get one fresh raw ramen noodle and one fresh raw Biang Biang Noodle. Please make sure to put it in refrigerator and cook 3~5 minutes before serve. Expire after two days!

Two 1oz of house-made Chilli oil. We use more than 30 spices to make our chilli oil!