Joy Meadow

diced chicken breast, mixed salad greens, carrots, crispy noodles and cashews tossed in a succulent plum sauce, served with mandarin rolls

heart-shaped napoletana made from layers of tofu marinated in a hoisin orange sauce, tomatoes, cheese, cucumbers and basil, served with seasonal vegetables and brown rice a la carte

a bountiful pick of tofu, bell peppers, mushrooms, baby corn and zucchini marinated in an aromatic hoisin mustard sauce and grilled on skewers, served with choice of brown rice or lemon rice pilaf, a la carte

a harmonious blend of diced tofu, snow peas, celery, water chestnuts, mushrooms and ground nuts sauteed with a touch of mandarin brown bean sauce, served with lettuce leaves and plum sauce on the side to wrap, and brown rice, a la carte

a savory vegetarian loaf made with tofu, brown rice, onions, carrots, celery and herbs, and topped with a flavorful mushroom gravy, served with choice of brown rice or lemon rice pilaf, a la carte

linguini topped with a colorful collection of broccoli, cauliflower, zucchini, snow peas, carrots, mushrooms, and olives in a tomato herb sauce, served with garlic herbed bread, a la carte

slices of boneless chicken breast sauteed with ginger, garlic, hoisin sauce, basil leaves and a touch of chili sauce, vegetables include broccoli, baby corn, zucchini and carrots, with choice of lemon rice pilaf or brown rice, a la carte

slices of boneless chicken breast, zucchini and carrots, sauteed in a tangy, piquant mandarin sauce, served with choice of lemon rice pilaf or brown rice, a la carte

slices of boneless chicken breast, bell peppers, zucchini, celery and onions sauteed in a tangy spicy sauce, served with choice of lemon rice pilaf or brown rice, a la carte

calamari fried to a golden brown and served with seasonal vegetables and baked potato cake, a la carte

ask server about our seasonal fish such as salmon in mustard dill sauce, catfish in black bean sauce, and snapper in orange ginger sauce, served with a side of vegetables and choice of lemon rice pilaf or brown rice, a la carte

prawns sauteed in a heavenly garlic, herb and butter sauce, served with seasonal vegetables and choice of lemon rice pilaf or brown rice, a la carte

prawns, Scallops, garlic, bell peppers, onions and zucchini sauteed in a savory black bean sauce, served with choice of lemon rice pilaf or brawn rice, a la carte

veg or chicken

pan fried dumplings-vegetarian or chicken

rice, stir fried with a medley of diced chicken, shrimp, mushrooms, corn, peas, carrots and broccoli

Chinese noodles stir fried with juilenned chicken, cabbage, onions, snow peas and bean sprouts

strips of tofu, mushrooms, cucumbers and carrots sauteed in a scrumptious garlic sesame seed paste and topped over a hearty bowl of Chinese noodles

a delightful medley of diced zucchini, eggplant, carrots, mushrooms, corn and peas sauteed in a curry sauce and topped over a bowl of brown rice

vegetable tofu-balls, bell peppers, celery and pineapple bathed in sweet and sour sauce and topped over a generous bowl of brown rice

slices of soy protein, mushrooms, zucchini and carrots sauteed in a nectarous tangy sauce made from garlic, a touch of chili sauce and orange peel, served over brown rice

seven different vegetables make up this delectable dish, broccoli, cauliflower, zucchini, brussels, sprouts, snow peas, mushrooms and carrots are sauteed with garlic, wine and herbs, served with brown rice or lemon rice pilaf

tender strips of chicken, cabbage, onions, snow peas, shitake and button mushrooms, and eggs sauteed in a wok and wrapped in mandarin pancakes with plum sauce

slices of boneless chicken breast marinated in a delicious plum sauce and wrapped in foil, served with mandarin rolls