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The Refuge
Bruce Cost's true original, made with only fresh ginger (no extracts or oils) and pure cane sugar
8% ABV, Belgian Brown with aromas of raisins, plum, cherries and toffee roasted malts. On the palate notes of bananas, caramel, fruity esters, biscuit, and malty sweetness.
7% ABV, American IPA with Citra & Mosaic hops.
10.2% ABV, Award-winning golden ale in freshly emptied bourbon barrels layers the beer with notes of vanilla, caramel, oak, and a hint of bourbon. First brewed back in 2004, Curieux remains our most popular barrel-aged beer.
7% ABV, Pie-Inspired Sour Ale with Blueberries & Vanilla Beans.
13.2% ABV, Blend of fresh & barrel aged Imperial Stouts conditioned on vanilla beans, cacao nibs and toasted coconut
10% ABV, The biggest of Haole Punch series weighs in at 10% alcohol by volume, yet remains incredibly smooth and drinkable. Thousands of pounds of passion fruit added, orange & guava to instantly transport you to the islands.
6.37% ABV, Spontaneously Fermented Beer - 3 Year Blend w/ Raspberries Timshel reflects our pursuit of flavors endemic to Monterey County & the Salinas Valley. Each winter we brew a select few batches of spontaneously fermented beer following the Méthode Traditionnelle guidelines combining malted barley, raw wheat, and aged hops to produce a rustic wort. This wort is naturally chilled overnight in our coolship and spontaneously fermented in oak barrels by native microflora. Timshel combines our favorite casks spanning the course of three different vintages, blended together, refermented on local raspberries, and naturally refermented in bottle. From us to you, we present Timshel: Raspberry.
8.420% ABV, West Coast Malt Liquor brewed in collaboration with Wondrous. A low bitterness, elevated ABV, dangerously drinkable, assertively hopped.
8.5% ABV, Imperial version of Mai Tai, a West Coast Double IPA that’s the culmination of Mosaic through a variety of progressive hopping techniques and hop products
9% ABV, DDH Hazy Double IPA brewed in collaboration with Burial, Other Half and Trillium.
5.2% ABV, West Coast Pils brewed in collaboration with Firestone Walker, Highland Park & Humble Sea.
7% ABV, West Coast IPA brewed in collaboration with Altamont, Burgeon, North Park, Shred & Urban Roots.
8.5% ABV, Hazy Double fermented with biotransformative yeast, creating a super unique ester profile that compliments the CNJ blend of hops.
5% ABV, Lager - Munich Dunkel. Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process.
5.3% ABV, accentuated by the floweriness of the hops aroma and has a more pronounced bitterness which quickly fades from the taste buds.
6.7% ABV, Doppelbock. A beer that has a dominant malty taste, festive foam, and truly extraordinary fragrance with an accompanying coffee tone, which becomes more dominant with the aftertaste
6.8% ABV, American IPA with notes of citrus, stone fruit, and pine through the use of Citra, Simcoe, and Centennial hops. Smooth from start to finish, Picnic Lightning's soft, velvety mouthfeel.
4.5% ABV. Mexican Style Lager brewed in Santa Barbara. Bright and Crisp. Sessionable. Light-bodied. Versatile. Refreshing. Great Party Beer. Enjoy this delicious beer also as a Michelada! $9
5% ABV, Cantillon Gueuze is the quintessential Belgian beer – a perfect blend of one, two, and three year-old lambics. Tart and slightly acidic, Cantillon Gueuze is the real champagne of beers. It is fermented only with wild airborne yeasts from the Senne Valley in Brussels and is aged in centuries-old oak casks. It also certified organic in Belgium. A true world classic that will thrill the true beer connoisseur.
5.5% ABV, West Coast Pilsner brew with Citra 702, a concentrated oil extracted from Citra hops by Yakima Chief in Washington. Then dry hopped Dank and Infused with more Citra, Strata and Peacharine – a new hop out of Freestyle Hops in New Zealand. We get notes of tangy tangelo, thai lime leaf and Mendocino outdoor buds.
5% ABV, Thailand- American-Style Lager- This Thai beer is made from fine quality malt, rice and hops, with natural water and selected yeast. Enjoy this refreshing brew with spicy Asian foods.
13.2% ABV, Barrel aged barleywine aged in Blinking Owl: Rye Whiskey- American Oak barrels. nToffee - Boozy - Decadent
9% ABV, Belgian strong ale, flavors of raisins and chocolate
7% ABV, Belgian, Dark red color, soft fruit, warm spice
8% ABV, Belgian, medium bodied, wheat beer, abundance of warm spice
8.5% ABV, Belgian Strong Golden Ale, Full-bodied and balanced with fruity tones of apple and Chardonnay grapes. The aroma is very balanced with a fruity, flowery background
9% ABV, strong ale, hazy gold, ex-champion, “flying pink elephants galore”
9.5% ABV, Stout brewed with coffee and lactose. Fuller-bodied than the classic version, its powerful coffee taste is sweetened by the flavor of frothed milk.
9.5% ABV, Imperial Stout brewed with coffee intensifying the bitterness of the beer and giving it a powerful coffee taste.
8.5% ABV classic pale strong ale, world class and renowned, billowy head, dry finish
6.66% ABV, Belgian Blonde. Let yourself be swept away by the dance of the hop devils, inspired by the fruity aroma of the hops and a zest of orange.
4.1% ABV, An oak-aged saison refermented with Robada apricots and dry-hopped with Strata.
6.2% ABV, Double dry hopped IPA, fermented with slightly hazy British yeast. Characteristics of tropical coconut and peachy stone fruit.
6% ABV, Porter, Classic to style with large chocolate, roast and mocha characteristics. Perfect beer for this gloomy time of year.
10% ABV, Baltic porter brewed in collaboration with Alternate Beer Company.
4.8% ABV, Spain- Witbier- Indeed, a Belgian Witbier style brew from Spain. Pours a hazy golden color and gives off aromas of spicy, herbal grasses. Light flavors include notes of wheat, herbs, and hints of coriander, lemon and orange. Light bodied and a crisp mouthfeel.
8% ABV, A Double Dry Hopped Hazy IPA brewed with Wheat, Oats, and (too many) Citra, Mosaic, and El Dorado hops.
6.8% ABV, Formerly known as Blood Red Sky, Caribbean rum casks meet Scottish red beer in an explosion of cool, spicy rum notes, vanilla and rich fruit.
6.6% ABV, Smooth Scottish stout, Irish whiskey cask-matured. Beautifully balanced bitterness gives way to a long, chocolatey finish.
6.6% ABV, formerly known as Blood Red Sky, Caribbean rum casks meet Scottish red beer in an explosion of cool, spicy rum notes, vanilla and rich fruit.
4.2% ABV, Nitro Dry Irish Stout.
8% ABV, Belgian Golden Ale.
7% ABV, A dark-brown Trappist ale with an ivory-coloured head. A fruity aroma with warm tones of vanilla, caramel and roasted chocolate. A classic Trappist ale with a full malty, caramel-sweet taste and the subtle, sweet influence of dates, honey and dried fruits. The aftertaste is sweet and slightly bitter.
3.5% ABV, Deep reddish-purple color with exceptional aroma, flavor, and complexity. Fuller bodied and soft, while still being refreshing and crisp.
2.5% ABV, Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean taste, with inviting raspberry supported by lambic complexity. Deep reddish-purple color with pink head.
3.5% ABV, Deep red color; purplish-pink head. Bouquet of freshly harvested cherries; sparkling, smooth, fruity and refreshing, finishing semi-dry.
2.5%ABV, Glowing golden color, with a nose that fills the room with the aroma of fresh peaches. Peche offers a sparkling, crisp and refreshing balance of sweet orchard fruit woven together with lambic tartness & acidity.
3.5% ABV, Glowing, hazy gold color. Smooth, light body with the fresh flavor of real apples and a light green-apple tartness
4.1% ABV, Rosy hue, with a beautiful aroma of perfectly ripened strawberries. Shows complex, captivating flavors; delicate sweetness is balanced by traditional lambic tartness in the finish.
5.5% ABV, Pale From The Crypt is a big, bold, unapologetic West Coast Pale Ale. It boasts a robust aroma of peaches, tangerines, and passion fruit. A backbone of two-row barley, caramel malt, and torrified wheat act to balance the beer for a frighteningly satisfying experience.
10% ABV, Bourbon Barrel Aged Imperial Milk Stout with Cocoa Nibs.
7.1% ABV, 7.1% ABV, West Coast IPA Brewed with Mosaic, Idaho 7, and Simcoe
6% ABV, smoothie style sour ale with Blackberry, passionfruit, Mango, Vanilla and lactose.
5% ABV, Homage to the crisp & refreshing lagers of Japan.
9.5% ABV, Belgian Strong Golden Ale, smooth drinkability, fruity aromas and flavors, and warming finish.
9.7% ABV, A blend of Quadrupel and Belgian Kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation and a serendipitous touch of cherry.
6.8% ABV, Belgian, Trappist ale, , Intensely aromatic and dry character
5% ABV, Lager made from sushi rice grain.
7% ABV, delivers a balanced interpretation of the fruited sour style, with acidity, fruit, and malt all contributing equally.
7.8% ABV, Pastry Stout, infused with HELLLLLLA cacao nibs and a kiss of vanilla for balance. If you’re a fan of big, bold dessert beers, this is the brew for you!
6.5% ABV, Double dry hopped with Mosaic and Ekuanot. A hella juicy, medium bodied IPA bursting with zesty aroma and vibrant citrus and berry flavors.
5.1% ABV, Pale Ale Brewed with Chinook and Simcoe hops, which complement the natural flavors of rice malt by providing a sharp, satisfying bitterness that doesn’t linger.
9.2% ABV, Belgian Strong Ale with spiced dryness
Belgian, 7.5% ABV, fruity and slightly herbal aroma, finish dominated by rich malt, a pleasing hint of chocolate and gentle hop notes.
8.1% ABV. Belgian Dark Ale, the Triple Extra is distinguished by its golden blond colour, its rounded taste, notes of citrus and a spicy fragrance. Delightful even to the palates of connoisseur beer afficionados.
7% ABV, Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. Rich flavors of chocolate truffle, spice, tobacco, currants, and a bit of Cabernet. Very full-bodied, sip slowly!
7% ABV, Pilsner aged in Sauvignon Blanc barrels with the addition of Sauvignon Blanc grape juice from the 2018 harvest for a secondary fermentation.
7% ABV, Sour Brown Ale Aged in pinot noir barrels with sour cherries.
7.5% ABV, Sour Blonde Ale Aged in Chardonnay Barrels.
7.3% ABV, West Coast IPA w/ Citra, Simcoe & Centennial.
10% ABV, A dark, seasonal beer, full of wintery character and flavors that is brew every year ready for the festive season.
7.4% ABV, English Trappist Ale, Trappist beers tend to be named after the place in which the monastery is situated. We’ve called ours ‘Tynt Meadow’, to honour the link with the plot of land on which monastic life was refounded here in the Midlands almost two centuries ago. Being part of the great Trappist tradition, we’ve chosen to produce a strong dark ale, but one with a clearly English character. Tynt Meadow is mahogany-coloured, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate.
Belgian, 7% ABV, 28 IBU, Trappist Dubbel, creamy reddish brown, malty and fruity, featuring a 3 week secondary fermentation.
4.8% ABV, Belgian Pale Ale. Cloudy, pale yellow color with a big creamy white head. Strong fruit and peppery spice aroma and flavor. Smooth on the palate and easy to drink.
9.5% ABV, Glowing orange-gold color, herbal aroma, and complex flavors that meld rich malt sweetness, warmth, hops, and powerful drinkability.
6.9% ABV, 100% Virginia & Pennsylvania-grown Goldrush apples fermented dry in stainless with Sauvignon Blanc wine yeast.
English, 5.7% ABV, Apple cider base blended with blackberry juice. A tart and sweet concoction!
7% ABV, A well-balanced marriage of tart cherries and house apple blend. Montmorency cherries add notes of tart cherry pie, while Morellos bring out a vibrant red color.
7% ABV, This crisp and refreshing house blend of apple varieties is a true West Coast dry cider.
7% ABV, Fresh-pressed apples fermented with guava and lightly dry-hopped with Citra and Simcoe hops. This medium-dry cider has wonderful floral and tropical notes with a light mouth-puckering finish.
8% ABV, A tart and tropical apple cider fermented with passion fruit. A semi-sweet chorus of passion fruit and apple drinks like a fine wine.
7% ABV, A blend of tart cherry and honey ciders. Made using local Collett's Humboldt Honey. The sweetness of local honey balances the tartness of Montmorency and Morello cherries.
6% ABV, Organic cider with Apricots.
6% ABV, Organic cider w/ raspberries
6% ABV, Dry Hard Apple w/Pinot Grigio, Significant effervescence hits the palate with candied apple flavors and lime, citrus and Pinot Grigio accents, followed by a soft, lingering finish and a little tannic bite.
6% ABV, Tart blueberries & California Zinfandel creates a Hard Apple Cider with dark fruit flavors, sprightly tannins, & a deep lavender hue.
6% ABV, Cider never tasted like this crisp, new creation: our unique blend of hand-crafted hard apple cider, delicately floral Muscat wine and lush, tropical mango.
5% ABV, A medium dry sparkling cider with brilliant straw colour, light body, clean apple flavor and a gentle apple blossom finish.
5% ABV, A dry, sparkling pear cider with smooth body, crisp but rich flavor and the gentle aroma of a summer pear orchard.
7% ABV, Real Pineapple added to an off dry hard apple cider that maintains its apple flavor with the aroma and mild flavor of pineapple.
6.8% ABV, Made with soju, yogurt, seltzer, and a splash of lime. Creamy, light, sweet, and bubbly.
German, 0% ABV, A true and delightful non-alcoholic beer. Brewed by the legendary brewers at Erdinger!
0.5% ABV, A bouquet of fruity esters reminiscent of banana and pear, delicate balance between sweet, fruity notes and a touch of spiciness. Medium body with lively carbonation and dry finish.
05% ABV, Refreshingly hoppy with a familiar mouthfeel, Brewed with Citra and Mosaic hops using only traditional brewing methods for those moments when only a “craft brew” will do.
Vivid redcurrant color with violet highlights. Intense and lively aromas of strawberry, raspberry and rose petals. Notes of almonds, brioche bread and soft dried spices. Delicate bubbles and a refreshing acidity in the mid-palate. Served chilled as an aperitif or pair with salads, seafood, poultry or cheese boards.
Zingy and layered with juicy pink Grapefruit, lemon and Granny Smith apple flavors and has a lightly spiced nose that flirts with fresh cut grass and summer citrus. This wines is uber-refreshing and is easily one of our best new whites in this popular category. Pairs beautifully with fried calamari, baked halibut or try with buttery popcorn and truffle salt.
Vibrant, clean, and refreshing. Aromas and flavors of pear, peach, citrus and mild notes of rocky minerals. Complex, intense and well balanced with a smooth but gripping tannic structure.
11.5% ABV, Bright, pale straw. Abundant bubbles which open up and form a crown. Aromatic up-front nose with a little complexity due to age in the bottle, very fruity and clean. Good structure and well balanced. This wine has a touch of sweetness which works well with its acidity and has a long clean finish.
Dark berry fruit, well structured, fine grained tannins
13% ABV, This wine is 100% sustainably produced and vegan friendly. This Pinot Noir is made from a number of small-batch ferments matured in French barriques. A complex nose of plum, cherry and earthy aromas with notes of warm spice and toasty oak is complemented by a soft and silky palate with fine dry tannins.
Iceberg lettuce, Diced tomatoes, diced red bell peppers, sliced pepperoncini, sliced shallots, shredded parmesan cheese, garlic croutons and Italian vinaigrette.
Red and Yellow beets, arugula, red onion, endive, burrata cheese, crostini baguette and cherry vinaigrette.
Ground pork, diced bacon, onion, chili flakes, heavy cream, fresh baby spinach and sliced potatoes.
Chopped chicken liver pate, toasted rye bread, White pickled pearl onions, pickled red onions, whole grain mustard, cornichons, & fried chicken skin.
Tender-braised Short Rib, cheddar, queso fresco, tomatillo avocado sauce, sour cream, cilantro, pico de gallo
Deep-fried and tossed in tapatio-butter wing sauce; with carrots, celery, & ranch.
Our amazing delicious pastrami served on corn tortillas, queso fresco, chipotle mayo, pico de gallo and pickled onions on the side.
• House-Brined Pickled Veggies 9 Pickled beets, red pearl onions, peppers, baby corn and gambone mushrooms. Served with cornichons, casterveltrano olives and Génoise sauce. Pairs wonderfully with all pastrami items!
Served with cheese sauce
Creamy parmesan and pepper jack bechamel sauce, gratineed golden brown with panko bread crumbs. Served with chips.
Served with deep fried mezzaluna cheese raviolis, side of ranch and marinara sauce.
Mix fresh vegetables, homemade marinara sauce, penne pasta, fresh basil, papasan cheese.
Pastrami, coleslaw, salt roasted pepitas, swiss (not melted), crazy Russian dressing and toasted rye
Pastrami, apple slaw, (dinonnaise, fuji apple, jalapeno, red onion, walnuts, and celery), melted American cheese and toasted rye.
HALF pastrami sandwich of your choice (Half Plain, Half Reuben, Half Toasted Slaw #19, or Half Swiss & Mustard,) and a cup sized portion of our Tomato soup.
American cheese, tomatoes, romaine, and red onions
Melted bleu cheese, bacon, ranch, and our house burger patty served on top of our brioche bun. Served with side of fries.
Our house made patty with melted American cheese served wrapped in pieces of iceberg lettuce. Served with a mixed green side salad with balsamic vinaigrette on the side.
Double burger patty, Boschetto al tartufo cheese, pickles, sliced tomatoes, refuge secret white truffle aioli, onion marmalade, w/fries.
Fresh-ground Gracie Creek "Never Ever" beef chuck, fries, and LTOP (on side)
Mushrooms, roasted red bell peppers, Provolone. Our steaks are custom made, straight outta Philly. Served on the famous Amoroso's roll and served with a side of fries.
Spicy! Avocado sauce, de arbol sauce, sour cream, red onion, lettuce, tomato, cilantro, and American cheese, Served on a classic roll with a side of fries.
Bacon, fried onions, provolone cheese, BBQ sauce, cilantro, and ranch
Albacore Tuna, onion, celery, dill, mayo and American Cheese served on sourdough bread. (Served with fries)
Pulled BBQ Brisket on a burger bun with Kimchi, ranch, crispy fried onions, and cilantro. Served with fries.
Grilled cheese sandwich and a cup of tomato soup, served with fries
Spiced seared Tilapia filet, tartar sauce, fried onions, romaine, vine-ripened tomatoes, salsa verde, avocado sauce, and side of fries
Served with ranch and fries
Served with Bourbon caramel sauce
Bruce Cost's true original, made with only fresh ginger (no extracts or oils) and pure cane sugar
perplexingly austere, served with our famous chile mayo.
Garlic fries with Refuge cheese sauce & pastrami; cilantro garnish.
Roasted with bacon and caramelized onions,
Chopped chicken liver pate, toasted rye bread, White pickled pearl onions, pickled red onions, whole grain mustard, cornichons, & fried chicken skin.
Tender-braised Short Rib, cheddar, queso fresco, tomatillo avocado sauce, sour cream, cilantro, pico de gallo
Legendary Canadian comfort food. French fries with cheese curd and brown gravy.
Deep-fried and tossed in tapatio-butter wing sauce; with carrots, celery, & ranch.
Our amazing delicious pastrami served on corn tortillas, queso fresco, chipotle mayo, pico de gallo and pickled onions on the side.
• House-Brined Pickled Veggies 9 Pickled beets, red pearl onions, peppers, baby corn and gambone mushrooms. Served with cornichons, casterveltrano olives and Génoise sauce. Pairs wonderfully with all pastrami items!
Served with a side of house-made beer cheese sauce.
Creamy parmesan and pepper jack bechamel sauce, gratineed golden brown with panko bread crumbs. Served with chips.
Served with deep fried mezzaluna cheese raviolis, side of ranch and marinara sauce.
Mix fresh vegetables, homemade marinara sauce, penne pasta, fresh basil, papasan cheese.
Corn tortillas, fresh guacamole, pico de gallo, roasted party salsa, cilantro, and lime
Pastrami, sauerkraut, melted swiss, crazy russian dressing, toasted rye. Served w/ pickles & pickled red onions.
Pastrami, coleslaw, Salt roasted pepitas, swiss (not melted), crazy russian dressing, toasted rye. With pickles & pickled red onions.
Pastrami, swiss (not melted) and mustard, toasted rye. With pickles & pickled red onions.
Pastrami, apple slaw, (dinonnaise, fuji apple, jalapeno, red onion, walnuts, and celery), melted American cheese and toasted rye.
Old School style: just pastrami on toasted rye. With pickles & pickled red onions.
16oz. of the finest pastrami in the world. Served hot. Get it sliced or whole chunk. Check refugesc.com for home prep recommendations.
Perfect for Shabbos, Rosh Hashanah, Yom Kippur (sans cheese), or any other holiday or family meal. * 2 lbs. of our famous navel pastrami, loaf of rye bread, coleslaw, sauerkraut, swiss, pickles, and russian dressing.
12oz. slab of our pure, untrimmed, navel pastrami w/our famous fries. For real fressers only!
American cheese, vine-ripened tomatoes, romaine lettuce, and red onion on side.
Seared plant-based burger, melted provolone, avocado, lettuce, tomato, onion, and tomato romesco sauce*. Served with fries. *contains nuts
Gracie Creek chuck burger, sliced pastrami, melted swiss, sauerkraut and russian dressing served on a burger bun
Fresh-ground Gracie Creek "Never Ever" beef chuck, fries, and LTOP (on side)
Beef burger patty, crumbled blue cheese, arugula, tomatoes, crispy fried onions, and ranch.
Our house made patty with melted American cheese served wrapped in pieces of iceberg lettuce. Served with a mixed green side salad with balsamic vinaigrette on the side.
Double burger patty, Boschetto al tartufo cheese, pickles, sliced tomatoes, refuge secret white truffle aioli, onion marmalade, w/fries.
Spicy! Avocado sauce, de arbol sauce, sour cream, red onion, lettuce, tomato, cilantro, and American cheese, Served on a classic roll with a side of fries.
Mushrooms, roasted red bell peppers, Provolone. Our steaks are custom made, straight outta Philly. Served on the famous Amoroso's roll and served with a side of fries.
Our steaks are custom-made from Ribeye, straight outta Philly. Served on the famous Liscio’s roll. Served with a side of fries. Meat and provolone only on this one!
House made Refuge cheddar cheese sauce, caramelized onions, and cherry peppers.
Nobody ever admits it, but we all love the tuna melt. We do it proper with onions, celery, dill, lemon juice, mayo, cheddar, sourdough, and.......love. (served w/fries)
Pulled BBQ Brisket on a burger bun with Kimchi, ranch, crispy fried onions, and cilantro. Served with fries.
Grilled cheese sandwich and a cup of tomato soup, served with fries
Spiced seared Tilapia filet, tartar sauce, fried onions, romaine, vine-ripened tomatoes, salsa verde, avocado sauce, and side of fries
Warm pastrami morsels, romaine, avocado, tomatoes, shredded swiss cheese, egg, pickled veggies, warm rye toast, honey mustard dressing served on the side.
Iceberg lettuce, Diced tomatoes, diced red bell peppers, sliced pepperoncini, sliced shallots, shredded parmesan cheese, garlic croutons and Italian vinaigrette.
Red and Yellow beets, arugula, red onion, endive, burrata cheese, crostini baguette and cherry vinaigrette.
Ground pork, diced bacon, onion, chili flakes, heavy cream, fresh baby spinach and sliced potatoes.
Kids Chicken Nuggets, Served with ranch, bbq sauce and fries.
Superlative and copied by many! With bourbon caramel sauce, and whipped cream
perplexingly austere, served with our famous chile mayo.
Garlic fries with Refuge cheese sauce & pastrami; cilantro garnish.
Roasted with bacon and caramelized onions,
8% ABV, Belgian Brown with aromas of raisins, plum, cherries and toffee roasted malts. On the palate notes of bananas, caramel, fruity esters, biscuit, and malty sweetness.
7% ABV, American IPA with Citra & Mosaic hops.
10.2% ABV, Award-winning golden ale in freshly emptied bourbon barrels layers the beer with notes of vanilla, caramel, oak, and a hint of bourbon. First brewed back in 2004, Curieux remains our most popular barrel-aged beer.
7% ABV, Pie-Inspired Sour Ale with Blueberries & Vanilla Beans.
13.2% ABV, Blend of fresh & barrel aged Imperial Stouts conditioned on vanilla beans, cacao nibs and toasted coconut
10% ABV, The biggest of Haole Punch series weighs in at 10% alcohol by volume, yet remains incredibly smooth and drinkable. Thousands of pounds of passion fruit added, orange & guava to instantly transport you to the islands.
6.37% ABV, Spontaneously Fermented Beer - 3 Year Blend w/ Raspberries Timshel reflects our pursuit of flavors endemic to Monterey County & the Salinas Valley. Each winter we brew a select few batches of spontaneously fermented beer following the Méthode Traditionnelle guidelines combining malted barley, raw wheat, and aged hops to produce a rustic wort. This wort is naturally chilled overnight in our coolship and spontaneously fermented in oak barrels by native microflora. Timshel combines our favorite casks spanning the course of three different vintages, blended together, refermented on local raspberries, and naturally refermented in bottle. From us to you, we present Timshel: Raspberry.
8.420% ABV, West Coast Malt Liquor brewed in collaboration with Wondrous. A low bitterness, elevated ABV, dangerously drinkable, assertively hopped.
8.5% ABV, Imperial version of Mai Tai, a West Coast Double IPA that’s the culmination of Mosaic through a variety of progressive hopping techniques and hop products
8.5% ABV, Hazy Double fermented with biotransformative yeast, creating a super unique ester profile that compliments the CNJ blend of hops.
5% ABV, Lager - Munich Dunkel. Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process.
5.3% ABV, accentuated by the floweriness of the hops aroma and has a more pronounced bitterness which quickly fades from the taste buds.
6.7% ABV, Doppelbock. A beer that has a dominant malty taste, festive foam, and truly extraordinary fragrance with an accompanying coffee tone, which becomes more dominant with the aftertaste
6.8% ABV, American IPA with notes of citrus, stone fruit, and pine through the use of Citra, Simcoe, and Centennial hops. Smooth from start to finish, Picnic Lightning's soft, velvety mouthfeel.
4.5% ABV. Mexican Style Lager brewed in Santa Barbara. Bright and Crisp. Sessionable. Light-bodied. Versatile. Refreshing. Great Party Beer. Enjoy this delicious beer also as a Michelada! $9
5% ABV, Cantillon Gueuze is the quintessential Belgian beer – a perfect blend of one, two, and three year-old lambics. Tart and slightly acidic, Cantillon Gueuze is the real champagne of beers. It is fermented only with wild airborne yeasts from the Senne Valley in Brussels and is aged in centuries-old oak casks. It also certified organic in Belgium. A true world classic that will thrill the true beer connoisseur.
5.5% ABV, West Coast Pilsner brew with Citra 702, a concentrated oil extracted from Citra hops by Yakima Chief in Washington. Then dry hopped Dank and Infused with more Citra, Strata and Peacharine – a new hop out of Freestyle Hops in New Zealand. We get notes of tangy tangelo, thai lime leaf and Mendocino outdoor buds.
5% ABV, Thailand- American-Style Lager- This Thai beer is made from fine quality malt, rice and hops, with natural water and selected yeast. Enjoy this refreshing brew with spicy Asian foods.
13.2% ABV, Barrel aged barleywine aged in Blinking Owl: Rye Whiskey- American Oak barrels. nToffee - Boozy - Decadent
9% ABV, Belgian strong ale, flavors of raisins and chocolate
7% ABV, Belgian, Dark red color, soft fruit, warm spice
8% ABV, Belgian, medium bodied, wheat beer, abundance of warm spice
6.5%ABV, American IPA. You don’t have to be a rebel to satisfy your soul with our harmonious hop blend. Strata and Dr. Rudi shine bright with aromas of sweet cannabis and citrus singing against the spiced, earthy undertones of Chinook hops.
7%ABV, Intense flavor profiles using concentrated Citra & Simcoe cryo hops which provide xxplosive hop flavor and aroma of 420
8.5% ABV, Belgian Strong Golden Ale, Full-bodied and balanced with fruity tones of apple and Chardonnay grapes. The aroma is very balanced with a fruity, flowery background
9% ABV, strong ale, hazy gold, ex-champion, “flying pink elephants galore”
9.5% ABV, Stout brewed with coffee and lactose. Fuller-bodied than the classic version, its powerful coffee taste is sweetened by the flavor of frothed milk.
9.5% ABV, Imperial Stout brewed with coffee intensifying the bitterness of the beer and giving it a powerful coffee taste.
8.5% ABV classic pale strong ale, world class and renowned, billowy head, dry finish
6.66% ABV, Belgian Blonde. Let yourself be swept away by the dance of the hop devils, inspired by the fruity aroma of the hops and a zest of orange.
4.1% ABV, An oak-aged saison refermented with Robada apricots and dry-hopped with Strata.
6.2% ABV, Double dry hopped IPA, fermented with slightly hazy British yeast. Characteristics of tropical coconut and peachy stone fruit.
6% ABV, Porter, Classic to style with large chocolate, roast and mocha characteristics. Perfect beer for this gloomy time of year.
10% ABV, Baltic porter brewed in collaboration with Alternate Beer Company.
4.8% ABV, Spain- Witbier- Indeed, a Belgian Witbier style brew from Spain. Pours a hazy golden color and gives off aromas of spicy, herbal grasses. Light flavors include notes of wheat, herbs, and hints of coriander, lemon and orange. Light bodied and a crisp mouthfeel.
8% ABV, A Double Dry Hopped Hazy IPA brewed with Wheat, Oats, and (too many) Citra, Mosaic, and El Dorado hops.
6.8% ABV, Formerly known as Blood Red Sky, Caribbean rum casks meet Scottish red beer in an explosion of cool, spicy rum notes, vanilla and rich fruit.
6.6% ABV, formerly known as Blood Red Sky, Caribbean rum casks meet Scottish red beer in an explosion of cool, spicy rum notes, vanilla and rich fruit.
4.2% ABV, Nitro Dry Irish Stout.
8% ABV, Belgian Golden Ale.
7% ABV, A dark-brown Trappist ale with an ivory-coloured head. A fruity aroma with warm tones of vanilla, caramel and roasted chocolate. A classic Trappist ale with a full malty, caramel-sweet taste and the subtle, sweet influence of dates, honey and dried fruits. The aftertaste is sweet and slightly bitter.
3.5% ABV, Deep reddish-purple color with exceptional aroma, flavor, and complexity. Fuller bodied and soft, while still being refreshing and crisp.
2.5% ABV, Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean taste, with inviting raspberry supported by lambic complexity. Deep reddish-purple color with pink head.
3.5% ABV, Deep red color; purplish-pink head. Bouquet of freshly harvested cherries; sparkling, smooth, fruity and refreshing, finishing semi-dry.
2.5%ABV, Glowing golden color, with a nose that fills the room with the aroma of fresh peaches. Peche offers a sparkling, crisp and refreshing balance of sweet orchard fruit woven together with lambic tartness & acidity.
3.5% ABV, Glowing, hazy gold color. Smooth, light body with the fresh flavor of real apples and a light green-apple tartness
4.1% ABV, Rosy hue, with a beautiful aroma of perfectly ripened strawberries. Shows complex, captivating flavors; delicate sweetness is balanced by traditional lambic tartness in the finish.
5.5% ABV, Pale From The Crypt is a big, bold, unapologetic West Coast Pale Ale. It boasts a robust aroma of peaches, tangerines, and passion fruit. A backbone of two-row barley, caramel malt, and torrified wheat act to balance the beer for a frighteningly satisfying experience.
10% ABV, Bourbon Barrel Aged Imperial Milk Stout with Cocoa Nibs.
7.1% ABV, 7.1% ABV, West Coast IPA Brewed with Mosaic, Idaho 7, and Simcoe
6% ABV, smoothie style sour ale with Blackberry, passionfruit, Mango, Vanilla and lactose.
5% ABV, Homage to the crisp & refreshing lagers of Japan.
6.5%ABV, Flemish sour in collaboration with Leifmans Brewery. This beer is long-aged in copper vats and stainless steel , with the addition of cherry, blueberry, and raspberry, adding deeper complexity to the flavor.
9.5% ABV, Belgian Strong Golden Ale, smooth drinkability, fruity aromas and flavors, and warming finish.
9.7% ABV, A blend of Quadrupel and Belgian Kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation and a serendipitous touch of cherry.
6.8% ABV, Belgian, Trappist ale, , Intensely aromatic and dry character
5% ABV, Lager made from sushi rice grain.
7% ABV, delivers a balanced interpretation of the fruited sour style, with acidity, fruit, and malt all contributing equally.
7.8% ABV, Pastry Stout, infused with HELLLLLLA cacao nibs and a kiss of vanilla for balance. If you’re a fan of big, bold dessert beers, this is the brew for you!
6.5% ABV, Double dry hopped with Mosaic and Ekuanot. A hella juicy, medium bodied IPA bursting with zesty aroma and vibrant citrus and berry flavors.
5.1% ABV, Pale Ale Brewed with Chinook and Simcoe hops, which complement the natural flavors of rice malt by providing a sharp, satisfying bitterness that doesn’t linger.
9.2% ABV, Belgian Strong Ale with spiced dryness
Belgian, 7.5% ABV, fruity and slightly herbal aroma, finish dominated by rich malt, a pleasing hint of chocolate and gentle hop notes.
8.1% ABV. Belgian Dark Ale, the Triple Extra is distinguished by its golden blond colour, its rounded taste, notes of citrus and a spicy fragrance. Delightful even to the palates of connoisseur beer afficionados.
7% ABV, Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. Rich flavors of chocolate truffle, spice, tobacco, currants, and a bit of Cabernet. Very full-bodied, sip slowly!
7% ABV, Pilsner aged in Sauvignon Blanc barrels with the addition of Sauvignon Blanc grape juice from the 2018 harvest for a secondary fermentation.
7% ABV, Sour Brown Ale Aged in pinot noir barrels with sour cherries.
7.5% ABV, Sour Blonde Ale Aged in Chardonnay Barrels.
7.3% ABV, West Coast IPA w/ Citra, Simcoe & Centennial.
10% ABV, A dark, seasonal beer, full of wintery character and flavors that is brew every year ready for the festive season.
7.4% ABV, English Trappist Ale, Trappist beers tend to be named after the place in which the monastery is situated. We’ve called ours ‘Tynt Meadow’, to honour the link with the plot of land on which monastic life was refounded here in the Midlands almost two centuries ago. Being part of the great Trappist tradition, we’ve chosen to produce a strong dark ale, but one with a clearly English character. Tynt Meadow is mahogany-coloured, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate.
Belgian, 7% ABV, 28 IBU, Trappist Dubbel, creamy reddish brown, malty and fruity, featuring a 3 week secondary fermentation.
4.8% ABV, Belgian Pale Ale. Cloudy, pale yellow color with a big creamy white head. Strong fruit and peppery spice aroma and flavor. Smooth on the palate and easy to drink.
9.5% ABV, Glowing orange-gold color, herbal aroma, and complex flavors that meld rich malt sweetness, warmth, hops, and powerful drinkability.
6.9% ABV, 100% Virginia & Pennsylvania-grown Goldrush apples fermented dry in stainless with Sauvignon Blanc wine yeast.
English, 5.7% ABV, Apple cider base blended with blackberry juice. A tart and sweet concoction!
7% ABV, A well-balanced marriage of tart cherries and house apple blend. Montmorency cherries add notes of tart cherry pie, while Morellos bring out a vibrant red color.
7% ABV, This crisp and refreshing house blend of apple varieties is a true West Coast dry cider.
7% ABV, Fresh-pressed apples fermented with guava and lightly dry-hopped with Citra and Simcoe hops. This medium-dry cider has wonderful floral and tropical notes with a light mouth-puckering finish.
8% ABV, A tart and tropical apple cider fermented with passion fruit. A semi-sweet chorus of passion fruit and apple drinks like a fine wine.
7% ABV, A blend of tart cherry and honey ciders. Made using local Collett's Humboldt Honey. The sweetness of local honey balances the tartness of Montmorency and Morello cherries.
6% ABV, Organic cider with Apricots.
6% ABV, Organic cider w/ raspberries
6% ABV, Dry Hard Apple w/Pinot Grigio, Significant effervescence hits the palate with candied apple flavors and lime, citrus and Pinot Grigio accents, followed by a soft, lingering finish and a little tannic bite.
6% ABV, Tart blueberries & California Zinfandel creates a Hard Apple Cider with dark fruit flavors, sprightly tannins, & a deep lavender hue.
6% ABV, Cider never tasted like this crisp, new creation: our unique blend of hand-crafted hard apple cider, delicately floral Muscat wine and lush, tropical mango.
5% ABV, A medium dry sparkling cider with brilliant straw colour, light body, clean apple flavor and a gentle apple blossom finish.
5% ABV, A dry, sparkling pear cider with smooth body, crisp but rich flavor and the gentle aroma of a summer pear orchard.
7% ABV, Real Pineapple added to an off dry hard apple cider that maintains its apple flavor with the aroma and mild flavor of pineapple.
6.8% ABV, Made with soju, yogurt, seltzer, and a splash of lime. Creamy, light, sweet, and bubbly.
German, 0% ABV, A true and delightful non-alcoholic beer. Brewed by the legendary brewers at Erdinger!
0.5% ABV, A bouquet of fruity esters reminiscent of banana and pear, delicate balance between sweet, fruity notes and a touch of spiciness. Medium body with lively carbonation and dry finish.
05% ABV, Refreshingly hoppy with a familiar mouthfeel, Brewed with Citra and Mosaic hops using only traditional brewing methods for those moments when only a “craft brew” will do.
Vivid redcurrant color with violet highlights. Intense and lively aromas of strawberry, raspberry and rose petals. Notes of almonds, brioche bread and soft dried spices. Delicate bubbles and a refreshing acidity in the mid-palate. Served chilled as an aperitif or pair with salads, seafood, poultry or cheese boards.
Zingy and layered with juicy pink Grapefruit, lemon and Granny Smith apple flavors and has a lightly spiced nose that flirts with fresh cut grass and summer citrus. This wines is uber-refreshing and is easily one of our best new whites in this popular category. Pairs beautifully with fried calamari, baked halibut or try with buttery popcorn and truffle salt.
Vibrant, clean, and refreshing. Aromas and flavors of pear, peach, citrus and mild notes of rocky minerals. Complex, intense and well balanced with a smooth but gripping tannic structure.
11.5% ABV, Bright, pale straw. Abundant bubbles which open up and form a crown. Aromatic up-front nose with a little complexity due to age in the bottle, very fruity and clean. Good structure and well balanced. This wine has a touch of sweetness which works well with its acidity and has a long clean finish.
Dark berry fruit, well structured, fine grained tannins
13% ABV, This wine is 100% sustainably produced and vegan friendly. This Pinot Noir is made from a number of small-batch ferments matured in French barriques. A complex nose of plum, cherry and earthy aromas with notes of warm spice and toasty oak is complemented by a soft and silky palate with fine dry tannins.
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