Spasso

769 Laurel St, San Carlos CA 94070 ristorantespasso.com (650) 592-5886

Cuisines and Dishes at Spasso:

Italian

Menu for Spasso

starters

CLAMS AND MUSSELS $9.50
with garlic white wine sauce.
FRIED CALAMARI $9.00
with chipotle aioli and lemon caper aioli.
GRILLED PRAWNS WRAPPED WITH PANCETTA $10.50
with mixed baby greens, capers, kalamata olives, diced tomatoes and lemon basil oil.
PORTOBELLO MUSHROOM $8.50
on herb soft polenta, crumbled blue cheese, marinara sauce and balsamic reduction.
SPRING ROLLS $9.50
stuffed with fresh dungeness crab meat and bay shrimp.
BRUSCHETTA $6.50
fresh tomatoes, garlic, basil, olive oil and shaved grana cheese.
CRAB CAKES $12.00
served over cucumber tomato red onion relish and sesame soy aioli.
GRILLED EGGPLANT CAPRESE $7.50
with fresh mozzarella cheese, basil, and balsamic reduction.
PAN SEARED AHI TUNA $10.50
with crispy won-ton, tomato, cucumber, caper relish and whole grain mustard aioli.
BEEF CARPACCIO $9.50
thinly sliced filet mignon, topped with capers, red onions, arugula, parmigiano reggiano and whole grain mustard sauce.
SPASSO SAMPLER $15.00
calamari, bruschetta, pan seared ahi tuna, crab cake.

soup and salads

MEDITERRANEAN SALAD $8.50
romaine, celery, bell peppers, kalamata olives, tomatoes, crumbled feta, white beans, champagne vinaigrette dressing.
CAESAR SALAD $7.00 - $4.00
romaine hearts, anchovy, garlic croutons, classic caesar dressing topped with shaved parmigiano reggiano.
CAPRICHOSA SALAD $10.50
romaine, artichoke, tomatoes, capers, kalamata olives, grilled chicken breast, fresh mozzarella cheese and balsamic vinaigrette
ARUGULA SALAD $7.50
with poached pears, jicama, toasted pecans, blue cheese and white balsamic vinaigrette
WARM CABBAGE SALAD $8.00
crispy pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette.
SPINACH SALAD $10.50
with chicken, marinated sweet bell peppers, crumbled blue cheese, home fried onions rings and balsamic vinaigrette.
SOUP OF THE DAY

soup and salads - sandwiches

SKIRT STEAK $10.50
With chipotle aioli, tomatoes, homemade fried onion rings.
CRAB CAKES $13.00
tomato iceberg lettuce, cucumber, tomatoes, sesame soy aioli.
GRILLED CHICKEN BREAST $10.00
caramelized onions, lettuce, basil pesto aioli, tomatoes, jack cheese
GRILLED PORTOBELLO MUSHROOM $9.50
fresh buffalo mozzarella, arugula, tomato basil pesto
LAMB PITTA $12.50
herb crusted lamb sirloin with feta cheese, spinach, bell peppers, basil aioli

pastas

BLACK PEPPER FETTUCCINI $14.50
fresh homemade pasta, sauteed rock shrimp, bay scallops, sundried tomatoes, peas and light roasted garlic cream sauce
SPAGHETTI BOLOGNESE $10.50
With meat sauce and wild mushroom
PENNE WITH CHICKEN $12.50
sauteed with sundried tomatoes, sweet corn chipotle basil sauce
SEAFOOD LINGUINI $15.50
clams, mussels, prawns, salmon and spicy marinara sauce
VEAL CANNELLONI $13.50
stuffed with veal, ricotta cheese, mushrooms, asiago cheese, sauteed spinach finished in the oven served with marinara sauce
CAPPELLINI $9.50
angel hair pasta with fresh tomatoes, basil, garlic and olive oil
MUSHROOM RISOTTO $12.50
italian rice with wild mushrooms
GNOCCHI $15.00
with duck confit, wild mushrooms, fresh tomatoes, pearl onions and marsala wine reduction
RAVIOLI $15.50
rock shrimp, Artichoke, baby spinach, fresh tomatoes and light pesto cream sauce
SAFFRON PAPPARDELLE $14.50
with jumbo prawns, arugula, tomatoes, and roasted shrimp bisque

entrees

CHICKEN BREAST WRAPPED WITH PANCETTA $15.50
stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potatoes, and marsala wine reduction
BLACKENED AHI TUNA
served over basil mashed potatoes, sauteed vegetables and fresh mango salsa
WALNUT CRUSTED PORK CHOP $18.00
served over bed of sweet potatoes, sun dried cherries, green beans, and port wine sauce
VEAL PARMIGIANA $16.50
served over soft polenta, sauteed vegetables
VEAL PICCATA $16.50
served over garlic mashed potatoes, sauteed spinach capers, garlic white wine sauce
LAMB SIRLOIN $18.50
served over wild mushrooms risotto, grilled eggplant and rosemary-port wine Lamb jus
FILET MIGNON $25.00
served with sliced roasted potatoes, wild mushrooms cream sauce, topped with gorgonzola compound butter finished with a port wine reduction
MARINATED TERIYAKI SKIRT STEAK $18.00
with garlic mashed potatoes and mixed vegetables topped with onion rings
GRILLED SALMON $14.50
served over yukon gold potato hash, sauteed spinach, topped with lemon caper aioli

Menu for Spasso provided by Allmenus.com

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Reviews for Spasso

Ratings and Reviews for Spasso

Sep 21 2006

Garett T. via Yelp

Their iced mint mochas are spectacular, and that's just talkin' about their multitude of beverages. Food, food, food -- I loved their artichoke pizza....read more
May 02 2006

Don H. via Yelp

A reasonable selection of sandwiches and the like, also a build-your-own pita option. The pizza, however, is to be avoided. Mine (chinese chicken) was...read more

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