Oysters wrapped in bacon, lightly battered and flash fried served with our own Remoulade dipping sauce.

Jumbo shrimp flash fried, served with orange marmalade horseradish sauce.

A cup of a New Orleans classic with shrimp, Andouille sausage, and okra in a dark roux.

Crawfish hush puppies atop our Caesar salad.

Our Caesar salad topped with lightly battered fried bacon wrapped oysters.

A cup of gumbo, a cup of Red Beans & Rice, and a cup of Cajun Jambalaya.

With your choice of grilled chicken or Andouille sausage.

Grilled breast of chicken with a soy glac�, served with new potatoes and vegetables.

Salmon filet, cooked to order, caramelized with Creole seasoning and a soy-apple-sesame glaze, served with vegetables and new potatoes.

Pan blackened catfish brushed with Dijon and laced with a ribbon of hollandaise, Sprinkled with almonds, served with vegetables and new potatoes.

Farm raised catfish filet, dredged in cornmeal, flash fried, served on a French roll with jalapeño tartar, dressed with lettuce and tomato.

Fried shrimp served on a French roll with a white Remoulade, dressed with lettuce and tomato.

Fried Louisiana gulf oysters served on a French roll with a white Remoulade, dressed with lettuce and tomato.

A light & creamy chocolate mousse in a crispy vanilla wafer crust.

The lightest peanut butter mousse you'll ever taste in a vanilla wafer crust.

For the undecided. A layer of Cajun Velvet pie atop a layer of French Silk.