Pasta Pomodoro

Ravioli filled with ricotta with your choice of gorgonzola cream OR pomodoro sauce.

Rigatoni baked with a creamy bolognese sauce, provolone and parmesan cheese.

Grilled chicken breast served over orecchiette pasta and sauted broccoli tossed in a lemongarlic cream sauce.

Capellini with baby kale, cherry tomatoes, asparagus and capers with olive oil, garlic, chili flakes and shaved asiago (V).

Grilled chicken, provolone, organic arugula drizzled with balsamic vinegar, sun-driedtomatoes and basil pesto.

Artichokes, mushrooms, tomatoes, red onions and mozzarella over tomato sauce (V).

Grilled chicken, basil pesto, mozzarella, crispy bacon, asiago and sun-dried tomatoes.

Choice of pomodoro sauce with garlic, fresh basil and olive oil OR basil pesto with shaved asiago (V)

Whole grain fusilli sauted with sliced grilled chicken, fresh zucchini, tomato sauce and fresh basil.

Rigatoni tossed with rich beef, pork and porcini mushroom sauce, topped with shaved asiago.

Mozzarella, vine tomatoes, sun-dried tomatoes and basil pesto (V).

Mozzarella, sliced tomatoes, fresh basil and tomato sauce (V).

Pepperoni, mozzarella and zesty tomato sauce.

thick cut local tomatoes with fresh mozzarella, fresh basil and extra virgin olive oi

P.E.L mussels sauteed in white wine. fresh herbs, garlic and butter

manila clams sauteed in white wine, fresh herbs, garlic and butter

polenta rolled and stuffed with organic spinach and provolone, topped with brown butter, crispy sage and tomatoes

grilled rustic bread with fresh cut tomatoes, fresh basil, garlic, balsamic vinegarand olive oil

gulf shrimp sauteed in tomato sauce with garlic and chili, served with grilled bread

garlic bread with spicy tomato sauce

genovese style vegetable soup with salsa verde

savory chicken broth, beefand pork tortellini, braisedbeef and organic spinach

creamy tomato and fresh basil soup with house-made croutons

organic mixed greens, tomatoes, garbanzo beans, pine nuts and gorgonzola, with garlic parmesan dressing

organic romaine hearts with shaved asiago and crunchy garlic croutons

organic spinach, cranberries, marinated red onions, pine nuts. crispy bacon and shaved asiago, in a balsamic vinaigrette

itatian chopped salad with bacon, salami, hard boiled egg, asiago and fresh local vegetables tossed with a garlic parmesan dressing

grilled seasonal vegetables and organic mixed greens topped with a balsamic reduction

spaghetti with P.E.1. mussels, manila clams, gulf sbrimp, calamari and garlic in a light tomato sauce

gemelli pasta with grilled and smoked chicken, sun-dried tomatoes, mushrooms and cream

pasta shells with gulf shrimp, asparagus, tomato, cream and shrimp stock

fettuccine with smoked chicken, cherry tomatoes and chili flakes in a creamy pesto withtoasted pine nuts

capellini with baby kale, cherry tomatoes, asparagus and capers with olive oil, garlic, chili flakes and shaved asiago

portobello mushrooms, grilled chicken and italian sausage in a roasted garlic cream sauce

roasted butternut squash ravioli with parmesan. brown butter, crispy sage and crumbled amaretti

ravioli filled with ricotta with your choice of gorgonzola cream OR pomodoro sauce

traditional layered lasagna with house-made bolognese, italian sausage, organic spinach, roasted mushrooms and provolone

fettuccine. red & yellow bell peppers, roasted eggplant, fresh mozzarella, fresh mint and a spicy tomato sauce, topped with shaved asiago

grilled chicken, basil pesto, mozzarella, crispy bacon, asiago and sun-dried tomatoes

italian sausage, salami, bacon, mozzarella and roasted crimini mushrooms over tomato sauce

mozzarella, sliced tomatoes, fresh basil and tomato sauce

artichokes, mushrooms, tomatoes, red onions and mozzarella over tomato sauce

pepperoni, mozzarella and zesty tomato suace

breaded chicken breast topped with tomato sauce and asiago, served with capellini pomodoro

sustainably raised grilled salmon over tuscan cannellini beans with sauteed baby kale

grilled chicken breast marinated in fresh garlic, thyme, lemon and spices. served with sauteed farro

chicken breast pan-seared with mushrooms and marsala wine sauce, served with sauteed kale

chicken breast pan-seared and sauteed with bacon, artichokes, lemon, fresh tomatoes andcream over capellini

seasonal vegetable medley sauteed with iusilli and cherry tomatoes with your choice ofolive oil and garlic OR spicy pomodoro sauce

(seasonal) grilled asparagus with extra virgin olive oil and cracked black pepper

brussels so routs with onions, garlic, brown butter and fresh sage

broccoli sauteed with olive oil, garlic and chili flakes

farro sauteed with olive oil, fresh garlic, organic spinach and roma tomatoes

ladyfingers, espresso and Kahlua layered with chocolate shavings and mascarpone zabaione

egg less vanilla bean custard with marinated berries

warm chocolate cake with a melted chocolate center, chocolate sauce and fresh whipped cream

crispy shells with ricotta cream and mini chocolate chips, topped with chocolatesauce and powdered sugar

cheesecake, graham cracker crust with marinated berries

Serves Approx. 8-10 People (22 pcs) grilled rustic bread with roma tomatoes, fresh basil, garlic, extra virgin olive oil and salsa verde.

Serves Approx. 8-10 People (24 pcs) roma tomatoes layered with fresh Belfiore mozzaarella, sun-dried tomatoes, black olives and fresh basil

Serves Approx. 8-10 People beef and pork meatballs in a mildly spicy tomato sauce

Serves Approx. 8-10 People garlic bread with spicy tomato sauce

Serves Approx. 8-10 People (24 pcs) gulf shrimp skewers grilled with zucchini and onions

Serves Approx. 8-10 People (24 pcs) roma tomatoes, fresh mozzarella, and fresh basil drizzled with our balsamic reduction.

Serves Approx. 8-10 People (24 pcs) marinated chicken skewers grilled with zucchini and onions.

Serves approximately 8-10 people organic mixed greens, tomatoes, garbanzo beans, pine nuts and gorgonzola with garlic parmesan dressing

Serves approximately 8-10 people organic romaine hearts with shaved asiago and crunchy garlic croutons.

Serves approximately 8-10 people organic spinach, cranberries, marinated red onions, pine nuts, crispy bacon and shaved asiago, in a balsamic vinaigrette.

Serves approximately 8-10 people farro with grilled zucchini, asparagus, sundried tomatoes, marinated red onions, asiago, salsa verde and red wine vinegar.

*** Serves Approx. 8 People *** genovese style vegetable soup with salsa verde.

*** Serves Approx. 8 People *** savory chicken broth, beef and pork tortellini, braised beef and organic spinach.

*** Serves Approx. 8 People *** creamy tomato and fresh basil soup.

Serves 6-10 People Lasagna Requires 24-hour Advance Notice Choose one salad & one pasta. Each meal includes fresh baked Focaccia with olive oil and herb dipping sauce, parmesan cheese, and an assortment of chocolate fudge brownies and chocolate chip cookies. All necessary plates, napkins, utensils and serving utensils are included.

Serves 11-16 People Lasagna Requires 24-hour Advance Notice Choose two salads & two pastas. Each meal includes fresh baked Focaccia with olive oil and herb dipping sauce, parmesan cheese, and an assortment of chocolate fudge brownies and chocolate chip cookies. All necessary plates, napkins, utensils and serving utensils are included.

Serves 17-24 People Lasagna Requires 24-hour Advance Notice Choose three salads & three pastas. Each meal includes fresh baked Focaccia with olive oil and herb dipping sauce, parmesan cheese, and an assortment of chocolate fudge brownies and chocolate chip cookies. All necessary plates, napkins, utensils and serving utensils are included.

Your choice of Bolognese, Penne Pomodoro, Penne Alfredo, Gemelli or Healthy Chicken with a mixed greens salad. Includes housemade foccacia bread, salsa verde, chocolate chip cookie.

Your choice of Grilled Salmon or Chicken Caessar salad. Includes house mouse foccacia bread, salsa verde, chocolate chip cookie.

Your choice of Caprese, Chicken or Meatball Sandwich. Includes a mixed greens salad, chocolate chip cookie. Focaccia and Salsa Verde Not Included.

Mozzarella, tomatoes, sundried tomatoes and basil pesto.

Fresh grilled chicken, provolone, organic arugula drizzled with balsamic vinegar,sundried tomatoes and basil pesto.

housemade beef & pork meatballs, provolone cheese with a mildly spicy tomato sauce.

Serves approx. 8-10 people Choose Your Pasta penne, rigatoni, conchiglie, whole wheat fusilli, gemelli Choose Your Sauce pomodoro, pesto, alfredo, bolognese, gorgonzola, spicy tomato or creamy tomato vodka. Kid friendly tomato, butter & parmesean or easy cheesy. Sub Gluten Free Pasta for $10

Serves approx. 8-10 people penne with P.E.I. mussels, manila clams,gulf shrimp, calamari and garlic in a light tomato sauce.

Serves approx. 8-10 people gemelli pasta with smoked chicken, sun-dried tomatoes mushrooms and cream.

Serves approx. 8-10 people portobello mushrooms, grilled chicken and house-cured italian sausage in a roasted garlic cream sauce 765 cal

Serves approx. 8-10 people butternut squash ravioli with parmesan, brown butter, fresh sage and crumbled amaretti.

Serves approx. 8-10 people ravioli filled with ricotta, choice of gorgonzola cream OR pomodoro sauce.

Serves approx. 8-10 people penne with beef & pork meatballs in a mildly spicy tomato sauce.

Serves approx. 8-10 people pasta shells with gulf shrimp, asparagus, tomato, cream and shrimp stock.

Serves approx. 8-10 people whole grain fusilli sauteed with sliced grilled chicken, fresh zucchini, tomato sauce and fresh basil.

Serves approx. 8-10 people whole grain fusilli sauteed with select piecesof sustainably raised salmon, fresh asparagus, tomato sauce and fresh basil.

Serves approx. 8-10 people rigatoni baked with a creamy bolognese sauce, provolone and parmesan cheese.

24-Hour Advance Notice Required Serves approx. 8-10 people traditional layered lasagna with housemade bolognese, italian sausage, organic spinach, roasted mushrooms and provolone.

*** Serves Approx. 8 People *** whole grain fusilli sauteed with select piecesof sustainably raised salmon, fresh asparagus, tomato sauce and fresh basil.

*** 24-Hour Advance Notice Required *** Serves approx. 8-10 people with roasted seasonal vegetables, tomato sauce, pesto, provolone and parmesan

Serves approx. 10-12 people grilled sustainably raised salmon with a lemon caper sauce.

Serves approx. 10-12 people breaded chicken breast topped with tomato sauce and asiago.

Serves approx. 10-12 people fresh chicken breast pan-roasted with mushrooms and marsala wine sauce.

Serves approx. 10-12 people fresh chicken breast marinated in garlic, fresh thyme and lemon.

Serves approx. 10-12 people fresh chicken breast pan-seared and sauteed with bacon, artichokes, lemon, fresh tomatoes and cream.

Serves approx. 10-12 people seasonal vegetable medley sauteedwith fusilli and cherry tomatoes with your choice of olive oil and garlic OR spicy pomodoro sauce. With Grilled Chicken Add $15 or with Sauted Guld Shrimp Add $25

Serves approx. 8-10 people (50 pcs) grilled asparagus with extra virgin olive oil, shaved asiago and cracked black pepper.

Serves approx. 8-10 people broccoli sauteed with extra virgin olive oil, garlic and chili.

Serves approx. 8-10 people roasted brussels sprouts with fresh sage, onions, garlic and brown butter

*** Serves Approx. 8 People *** farro sauteed with olive oil, fresh garlic, organic spinach and roma tomatoes.

24-Hour Advance Notice Required Serves 10-12 People ladyfingers, espresso & kahlua with mascarpone

24-Hour Advance Notice Required Whole Cake (14 slices) cheesecake, graham cracker crust with marinated berries

homemade

homemade

homemade rich chocolate fudge brownies

4 - crispy shells with ricotta cream and mini chocolate chips, topped with chocolate sauce and powdered sugar

Coke Diet Coke Sprite

Aranciata Limonata

Bottled Spring Water