Kaygetsu

325 Sharon Park Dr
Menlo Park, CA 94025

(650) 234-1084

Small Appetizers

  • Hiyayakko Salad
    •  
    • $9.50
  • Cold tofu with colorful toppings
  • Horenso Oshitashi
    •  
    • $6.50
  • Spinach with soy based sauce
  • Horenso Gomaae
    •  
    • $6.50
  • Spinach with sesame sauce
  • Kaygetsu Salad
    •  
    • $10.50
  • Mixed vegetable salad with lettuce, arugula and radicchio with yuzu citrus or sesame dressing
  • Kamo Salad
    •  
    • $16.00
  • Maple farm duck, mixed vegetables, with ume plum dressing
  • Kaiso Salad
    •  
    • $12.50
  • Seaweed and mixed vegetables with ume plum dressing
  • Uzaku
    •  
    • $8.00
  • Japanese unagi, mixed with cucumber in tosa vinaigrette
  • Chawan Mushi
    •  
    • $8.00
  • Silky custard with shrimp, unagi eel and vegetables
  • Kani Sunomono
    •  
    • $17.00
  • Alaskan king crab legs in sweet vinegar sauce
  • Oshinko Moriawase
    •  
    • $8.00
  • House-made pickled vegetables
Miso Soup

  • Asari Akadashi Miso
    •  
    • $6.00
  • Asari clam soup with dark red miso
  • Tofu Akadashi Miso
    •  
    • $4.00
  • Tofu and mitsuba in dark red miso and a hint of mustard
Sashimi (Raw Fish)

  • Sashimi Ala Carte
    •  
    • $20.00
  • Five pieces of your choice from tuna, yellowtail, salmon, white tuna and tai snapper
  • Shiro Maguro Tataki
    •  
    • $24.00
  • Seared white tuna with ponzu sauce
  • Omakase Sashimi
    •  
    • $75.00
  • Chef's choice of seasonal assortment of sliced raw fish from
  • Hirame Usuzukuri
    •  
    • $26.00
  • Japanese wild flounder, sliced carpaccio style, ponzu sauce
Vegetables and Tofu

  • Yasai Tempura
    •  
    • $12.00
  • Seasonal vegetables, tempura batter
  • Agedashi Tofu
    •  
    • $8.50
  • Deep fried tofu with light broth
Fish and Prawn

  • Softshell Crab Karaage
    •  
    • $16.00
  • Crispy, deep fried soft-shell crab with dipping sauce
  • Tempura Moriawase
    •  
    • $16.00
  • Prawns, white fish and seasonal vegetables, tempura batter
  • Shrimp Tempura
    •  
    • $15.00
  • Prawns, coated with rice cracker, and deep fried
  • King Crab Tempura
    •  
    • $22.00
  • Deep fried alaskan king crab legs
  • Tara Misozuke
    •  
    • $16.00
  • Black cod, marinated in miso and grilled
  • Salmon Rikyu Yaki
    •  
    • $15.00
  • Sesame crusted salmon, slightly marinated with miso and grilled
Meat and Poultry

  • Washu Beef Tataki
    •  
    • $34.00
  • Seared washu beef, served with yuzu ponzu sauce
  • Grilled Organic Chicken
    •  
    • $16.00
  • Petaluma rosie, marinated in miso and grilled, served with grated daikon radish
Gohan Mono (Rice Dishes)

  • Unagi Donburi
    •  
    • $14.00
  • Bowl of barbecued eel over rice
  • Tai Chazuke
    •  
    • $9.00
  • Rice with tea flavored broth, topped with tai snapper, sesame sauce
  • Ume Shiso Chazuke
    •  
    • $7.00
  • Rice with tea flavored broth, topped with plum, shiso and wasabi
  • Shiso Gohan
    •  
    • $6.00
  • Steamed rice mixed with shiso leaves and sesame sprinkles
Sushi Menu

Piece

  • Maguro (Tuna)
    •  
    • $4.00
  • Shiro Maguro (White Tuna)
    •  
    • $4.00
  • Hamachi (Yellow Tail)
    •  
    • $4.00
  • Sake (Salmon)
    •  
    • $4.00
  • Hotate (Scallop)
    •  
    • $4.00
  • Hirame (Flounder)
    •  
    • $4.00
  • Kampachi (Amber Jack)
    •  
    • $4.00
  • Tai (Snapper)
    •  
    • $4.00
  • Ebi (Shrimp)
    •  
    • $4.00
  • Amaebi (Sweet Shrimp)
    •  
    • $4.00
  • Kani (Crab)
    •  
  • Ikura (Salmon Roe)
    •  
  • Mirugai (Giant Clam)
    •  
  • Uni (Sea Urchin)
    •  
  • Aji (Horse Mackerel)
    •  
Sushi Menu - Roll

  • Tekka Maki (Tuna Roll)
    •  
    • $8.00
  • Shiro Maguro Maki (White Tuna Roll)
    •  
    • $8.00
  • Negi Hama
    •  
    • $8.00
  • Y. tail w/g.onion
  • Ebi Maki (Shrimp Roll)
    •  
    • $8.00
  • Sake Maki (Salmon Roll)
    •  
    • $8.00
  • California Roll (Avocado & Crab)
    •  
    • $9.00
  • Unagi
    •  
    • $9.00
  • From kagoshima, japan maki eel roll
  • Kappa Maki (Cucumber Roll)
    •  
    • $5.00
  • Avocado Maki (Avocado Roll)
    •  
    • $5.00
  • Ume Shiso (Plum & Shiso)
    •  
    • $5.00
Desserts

  • Ice Cream Sampler
    •  
    • $8.00
  • Green tea, sesame ice cream and mochi ice cream
  • Ice Cream
    •  
    • $5.00
  • Green tea or sesame ice cream
  • House Made Sorbet
    •  
    • $5.00
  • House made yuzu citrus or ume plum sorbet
  • House Made Flan
    •  
    • $7.50
  • Japanese flan with molasses
  • Mochi Ice Cream
    •  
    • $6.00
  • Mango mochi ice cream
Beverages

  • San Pellegrino Carbonated Water (750ml)
    •  
  • Panna Spring Water (500ml)
    •  
  • Iced Barley Tea
    •  
  • Caffeine free
  • Apple juice
    •  
  • Coke, Diet Coke, 7-Up
    •  
  • Kirin on Tap (14oz)
    •  
  • Sapporo (Small)
    •  

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