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Home :: CA :: San Mateo County :: San Mateo
325 Sharon Park Dr MENLO PARK, CA 94025
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japanese eggplant in soy based sauce
three kinds of seaweed, watercress, mizuna, plum dressing
deep fried and marinated in vinaigrette, with watercress
silky custard with shrimp, unagi (eel) and vegetables
alaskan king crab legs in sweet vinegar sauce
house-made pickled vegetables
seasonal assortment of sliced raw fish
tuna and yellowtail sashimi
Japanese wild flounder, sliced carpaccio style, ponzu sauce
seared albacore tuna with ponzu sauce
chef's choice of seasonal assortment of sliced raw fish
daikon radish with white miso sauce, served with winter vegetables
deep fried tofu with light broth
seasonal vegetables, tempura batter
prawns, anago (sea eel), and seasonal vegetables, tempura batter
yellowtail and vegetables, house-made teriyaki sauce
crispy, deep fried sole with dipping sauce
salmon, marinated in sake lees and grilled, with asparagus
black cod, marinated in saikyo miso (white kyoto miso)
roast rib eye of kobe style beef with salad, served with tamari
sliced duck, pan seared and steamed, served chilled
small bowl of barbecued eel over rice
rice with tea flavored broth, topped with tai snapper, sesame sauce
rice with tea flavored broth, topped with plum, shiso and wasabi
rice, cooked with chicken and vegetables
asari clam soup with dark red miso
tofu and mitsuba in dark red miso and a hint of mustard
green tea, red bean and sesame ice cream
green tea, red bean or sesame ice cream
house made yuzu citrus sorbet
mango mochi ice ceam
black sesame, thickened with kudzu gelatin
seasonal selction available in addition to the above list
pear-like aroma, refreshing, perfect acidity
the right balance of the luxuriant tangerine and tropical core, the freshening minerality, the bracing hit of acid, and the gentle oak spice
aroma of pear, dried apricot and orange blossom
fruity and well-balanced, with dry finish, goes well with sushi
delicate nose with light floral notes estate bottled by Venica and Venica
full bodied, certified organic wine - perfect match with sashimi
aromas of black cherries, plums, and red currants, soft tannins round the mid-palate with minerals and full-flavored pinot noir character.
sumptuous bouquet of blackberries, kirsch liqueur, and licorice. full-bodied, with creamy, smooth finish
other seasonal sakes available



