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Central Park Bistro
Breseola (Beef)- Coppa - Salame Finocchiona- Prosciutto Di Parma- Soprasetta with homemade pickles, mustard grain and brioche bread.
MANGO-AVOCADO SALSA, LEMON AIOLI & MICRO GREENS
Teriyaki Glaze, Sweet Red Chili Sauce & Wasabi Aioli
Chopped filet mignon (raw), capers, red onion, Dijon, parsley, white truffle oil & crostini. Gluten free.
Grilled lemon, celery, red onion & oregano-lemon vinaigrette. Gluten free.
Maui Onion Rings, Artichokes, Chili Lime Aioli & Cocktail Sauce
Toasted Almonds & Mascarpone Cream Sauce & Fried Sage
Homemade Taro Chips, Sesame Seeds, Scallion & Soy-Ginger Sauce18
Fresh basil, tomato concasse, Parmesan cheese & marinara sauce.
Served With Green Garlic Aioli
Sweet-Chili Sauce
Creamy Garlic Sauce & Crostini
Romesco Sauce & Basil Pesto
Mascarpone-Cream Sauce, Toasted Almonds & Fried Sage
Organic mix green, goat cheese & raspberry vinaigrette. Vegan.
Blood Oranges, Pomegranate Seeds, Feta Cheese, Almonds & Ginger-Orange Vinaigrette
Petite romaine heart, Parmigiano-Reggiano, croutons & classic Caesar dressing.
Cherry Tomatoes, Crispy Bacon, Grilled Bread & Balsamic vinaigrette
Mozzarella Cheese, Arugula & Drizzle White Truffle Oil . Vegan
Fresh Burrata, Cheese, Garlic Confit, Tomato Sauce & Balsamic Glaze
Marinara, Burrata Cheese & Fresh Basil Leaves
Thin slices of potato, meyer lemon creme fraiche, capers & chives.
Sautéed French Beans, Scallop Potato Terrine, Herb Butter & Brandy Sauce -gf
Truffle Mashed Potato, Grilled Asparagus & Red Wine Demi Glaze -gf
Corn bread, apple, cabbage slaw and central park bistro BBQ sauce. Gluten free.
Cheddar cheese & french fries.
-Cauliflower Puree, Snap Peas, Cherry Tomato, Fennel Salad & Romesco Sauce
Sweet Corn, Shaved Asparagus, Saffron Risotto, Cherry Tomato & Drizzle Figs Glaze- gf
Broccolini, Baby Carrots Carrots & Chives Crème Fraiche
Fingerling Potatoes, Spinach, Swiss Cheese & Wild Mushrooms Sauce
Lobster Meat Bay Scallops, Tomatoes, Zucchini Strings & Langoustine Sauce
Truffle Cream Sauce, Saba Glaze & Crispy Mushrooms
Shell pasta, tomato, gremolata, mire poix and veal red wine sauce.
All beef Mediterranean spiced meatballs, fresh basil, marinara sauce and Parmesan.
Trumped Mushrooms, Shallots, Garlic, Shaved Brussels Sprouts & Pesto
Gluten free and vegan.
Hen of the Wood Mushrooms, Leeks, Green Onion & Drizzle Truffle Oil Gluten free.
Chicken, capers, tomato, wild arugula, parsley and mustard cream sauce.
Potato Cake, Goat Cheese, Cherry Tomato, Arugula & Pomegranate Glaze
Breseola (Beef)- Coppa - Salame Finocchiona- Prosciutto Di Parma- Soprasetta with homemade pickles, mustard grain and broiche bread. Gluten free.
Mango-avocado salsa, lemon aioli & micro greens.
Romesco Sauce & Basil Pesto
Chopped filet mignon (raw), capers, red onion, Dijon, parsley, white truffle oil and crostini. Gluten free.
Grilled lemon, celery, red onion & oregano-lemon vinaigrette. Gluten free.
Homemade Taro Chips, Sesame Seeds, Scallion & Soy-Ginger Sauce
Fried calamari with maui onion rings, french beans, chili lime aioli and cocktail sauce.
Creamy garlic sauce, chives and bread crostini. Gluten free.
Sweet-Chili Sauce
Served With Green Garlic Aioli
Mascarpone-Cream Sauce, Toasted Almonds & Fried Sage
Fresh Basil, Tomato Concasse, Parmesan Cheese & Marinara Sauce
Organic mix green, goat cheese & raspberry vinaigrette. Gluten and vegan.
Blood Oranges, Pomegranate Seeds, Feta Cheese, Almonds & Ginger-Orange Vinaigrette
Petite romaine heart, Parmigiano-reggiano, croutons & Caesar dressing. Gluten free.
Cherry Tomatoes, Crispy Bacon, Grilled Bread & Balsamic vinaigrette
CAPER BERRY AIOLI, SLICE TOMATO & LETTUCE
CARAMELIZED ONION, MUSHROOMS & MOZZARELLA CHEESE
Organic greens, tomato and pesto aioli. Vegan.
Bell pepper, goat cheese, arugula and Tomato aioli.
Painted hills naturel beef burger and cheddar cheese.
Seasonal mushrooms, boschetto tartufo cheese ,arugula & drizzle white truffle oil. Vegan.
MARINARA, BURRATA CHEESE & FRESH BASIL LEAVES
Fresh Burrata, Cheese, Garlic Confit, Tomato Sauce & Balsamic Glaze
Thin slices of potatoes, meyer lemon creme fraiche, capers and chives.
Organic green salad, red onion, green beans, tomatoes, fingerling potatoes and basil oil. Gluten free.
Arugula, french beans, egg, avocado, tomato and champagne vinaigrette. Gluten free.
Chorizo, chicken, salmon, prawns, green peas, red bell pepper served with saffron risotto. Gluten free.
FRENCH FRIES, ARUGULA SALAD & RED WINE DEMI GLAZE Gluten free.
Shell pasta, gremolata, mire-poix and veal red wine sauce.
Lobster Meat, Bay Scallops, Tomatoes, Zucchini Strings & Langoustine Sauce
All beef mediterranean spiced meatballs, fresh basil, marinara sauce and Parmesan.
Truffle Cream Sauce, Saba Glaze & Crispy Mushrooms
Gluten free and vegan.
Tomato Sauce, Ricotta Cheese, Fresh Mozzarella, Green Peas & Parmesan Cheese
Trumped Mushrooms, Shallots, Garlic, Shaved Brussels Sprouts & Pesto
Salted Caramel Gelato & Crème Anglaise
Amarena cherries and raspberry sauce.
Kahlua-Caramel Sauce
Vanilla Bean Ice Cream & Toffee Sauce
Served with Raspberry Coulis
Menu for Central Park Bistro provided by Allmenus.com
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