Capellini

Thin slices of beef, onions, capers, lemon, and mustard.

Grilled peasant bread infused with garlic and extra virgin olive oil, topped with basil and roma tomatoes.

Crispy calmari and lemons with creamy caesar dipping sauce.

Mushroom risotto balls stuffed with fontina cheese with a roasted vegetable pomodoro and basil pesto.

Oven roasted california tomato with fresh mozzarella cheese, basil, extra virgin olive oil, and balsamic vinegar.

Grilled polenta with a wild mushrooms, madeira and veal stock reduction.

A selection of soppressata, spicy coppa, marinated mushrooms, roasted vegetables, smoked mozzarella, fresh mozzarella, olives, pepperoncini, and spicy mozzarella balls.

East coast blue point oysters from our wood fired oven with fresh spinach, pernod, and asiago cheese.

Butter lettuce with house made fresh herb vinaigrette.

Romaine lettuce, house made caesar dressing, garlic croutons and shaved grana cheese.

A salad of seasonal pears, endive, radicchio, arugula, candied walnuts and imported gorgonzola cheese with our house made champagne shallot vinaigrette.

Bay shrimp with artichokes, hearts of palm and chopped garden vegetables served with our house made vinaigrette dressing.

New england style clam chowder.

Angel hair pasta with pomodoro sauce, basil and garlic.

Tube pasta with a basil, roasted walnut and pine nut pesto, garlic, cream and cheese.

Penne pasta with a sauce of pancetta, tomatoes, green onions, garlic, mushrooms and impoted italian smoked mozzarella.

Spaghetti with meatballs simmered in marinara sauce and fresh basil.

Layers of pasta, sausage, plum tomatoes, bechamel cream, and parmesan cheese baked in our wood fire oven.

Assorted garden fresh vegetables in a light herb stock sauce over egg fettuccine.

Meat filled pasta with prosciutto, peas and cream.

Bianco baby clams and garlic with a white wine cream sauce rosso, tomatoes, clams and garlic.

House made four cheese spinach cheese ravioli with your choice of traditional meat sauce or a sauce of dice pancetta, tomatoes, green onions, garlic and mushrooms.

House made spinach fettuccine with meat sauce.

House made four cheese spinach pasta ravioli with a fresh basil cream pesto and fresh tomatoes.

(House made). Marinated chicken breast, sweet corn, pancetta, leeks, tomatoes and fresh herbs with housemade spinach fettuccine.

(House made). Traditional potato gnocchi with meat sauce and shaved grana cheese.

Fresh tomatoes, mozzarella, parmesan, garlic and basil.

Potato, basil pesto, mozzarella, parmesan cheese, garlic. Prosciutto, spinach, caprini, mozzarella and garlic.

House made fennel, sausage, mozzarella, fountain, ricotta and parmesan cheese red chili flakes and arugula.

House made fennel sausage, tomato, garlic, mozzarella and parmesan cheese.

Pan seared chicken with wild mushrooms, artichoke hearts, mozzarella, carrots, garlic and white truffle oil.

Smoked salmon pizza topped with red, black and gold caviar, onion and creame fraiche.

Choice of sausage, meatballs or both, ricotta and mozzarella cheese with marinara sauce.

Roasted carrots, potatoes, tomatoes, zucchini and grilled portobello mushrooms.

Fulton valley ranch range chicken, one half, herb roasted with roasted vegetables.

From our wood fired oven. Eggplant breaded and baked with mozzarella cheese and pomodoro sauce.

Calmari steak medallions sauteed in a lemon butter sauce with sauteed vegetables.

Filet of petral e sole sauteed in a lemon, caper butter sauce with sauteed vegetables.

Shrimp sauteed with lemon, garlic, shallots, and cream with sauteed vegetables.

Veal medallions sauteed with mushrooms and vermouth with sauteed vegetables.

Veal medallions sauteed with lemon, caper butter sauce and sauteed vegetables.

Veal cutlet, lightly breaded, topped with fresh basil, arugula and tomatoes dressed in italian vinaigrette.

Grilled free range 16 oz cut veal chop with roasted vegetables.

Grilled creekston black angus 14 oz new york steak with yukon gold steak fries.

Italian garden salad of tomato, onion, celery, red and yellow bell peppers, cucumbers, radicchio, carrots and cubes of house made bread in a italian vinaigrette.

Parmesan souffle with spring mix, shaved asparagus and cherry tomatoes with a champagne vinaigrette.

Seasonal melons marinated in tawny port with parma prosciutto.

Thin slices of beef, onions, capers, lemon, and mustard.

Fresh house made spaghetti with oven roasted roma tomatoes, garlic, and hand shredded herbs of parsley, oregano, basil and toasted bread crumbs.

Ricotta cheese and spinach dumplings in a gorgonzola cream sauce.

Butternut and banana squash raviolis with dice tomatoes in a sage, shallot cream sauce.

Italian arborio rice with prawns fresh tomatoes, fennel and leeks.

Grilled wild mexican prawns on saffron couscous and brushed with a pesto of parsley, garlic and anchovies.

Wild troll caught king salmon on saffron couscous with asparagus spears and a pesto of parsley, garlic and anchovies.

Grilled thick cut pork chop with mashed potatoes, pork gravy and sauteed vegetables.

Sauteed chicken breast on mash potato with oyster mushroom and a marsala reduction, julienne vegetables and green onions.

Lady fingers lightly dipped in brandy and espresso coffee with mascarpone cream.

Italian vanilla bean creamy custard served with a raspberry coulis and summer berries.

Fresh lemon and lime torte, topped with caramelized sugar, served with a raspberry sauce.

Chocolate torte with a callebaut chocolate genache filling, served warm with raspberry coulis & vanilla been gelato.

Fresh seasonal berries & zabaglione topped with a sorbet of the day (fresh seasonal berries only, available per request).

Warm capellini bread pudding with brandy hard sauce & vanilla bean gelato.

Vanilla custard with seasonal berries, crusted with caramelized sugar.

Chocolate fudge brownie with caramel sauce & vanilla bean geleto.

Vanilla bean italian ice cream.

Italian ice made with fresh fruit daily.

Vin santo, dulcis lungarotti 05.

Sori del re, degiorgis sergio 08.

Illy caffe espresso with steamed milk foam.

Illy caffe espresso.

Illy caffe espresso, vov zabajone, with steamed & frothed milk.

Italian roast coffee & steamed milk.

Illy caffe espresso with steamed milk & foam.

Illy caffe espresso & dollop of frothed milk.

Illy caffe espresso, chocolate, steamed milk topped with whip cream & chocolate powder.

Illy caffe espresso & hot water with a lemon.