Cuisines and Dishes at A Tavola Restaurant:
- French
A Tavola Restaurant
1041 Middlefield Rd,
Redwood City
CA
94063
atavoladining.com (650) 995-9800
Menu for A Tavola Restaurant
Menu for A Tavola Restaurant provided by Allmenus.com
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Ratings and Reviews for A Tavola Restaurant
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Jul 15 2008
Peter F. via Yelp
This restaurant has been closed for over 6 months which makes me question some of it's recent reviews.read more
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Apr 04 2008
Daisy H. via Yelp
Like a few people...I assumed this was an Italian restaurant. It's actually American. I had to attend a birthday dinner here & had a hard time finding it...read more
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Jan 23 2008
d b. via Yelp
Been going here since 1999. Love the place. B+ food, A+ bread pudding (an absolute must have), A+ service. Got engaged here - it was the place of our...read more
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Feb 07 2005
iamalwayshungry via Citysearch
Dasaro's is our favorite restaurant. First of all, the restaurant is likely the most beautiful on the penninsula. The food is del...read more
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Mar 31 2004
redwine via Citysearch
I recently dined at D'asaro with a friend and had an excellent meal! Great caesar salad and the semolina gnocchi are to die for. ...read more
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Feb 28 2004
cpereyra via Citysearch
I had been to Dasaro three times before and I was always impressed by the quality of the food. So, when a friend suggested we mee...read more
From Citysearch
The Scene
D'Asaro has it all: a warm, rustic room with white tablecloths, earthenware urns, and a marble counter glistening with antipasti, plus a huge, sun-drenched patio. Diners from Foster City to the Woodside heights--even sheepish emigrants from the City--have embraced it.
The Food
Chef Christopher Fernandez, who started at Oliveto and earned his first stars at Crescent Grill, understands the subtleties of Italian cooking. The roast chicken comes sizzling from the wood-fired oven accompanied by farro pilaf. The Caesar salad is graced by an uncanny touch of sliced gherkins and capers. Chewy ceppo noodles, chunks of pancetta and pecorino romano combine in a pasta all'amatriciana. Pillowy gnocchi are baked under a sweet, concentrated tomato sauce, and seasonal toppings glide over a crackling pizza. To dodge the crowds, spend the afternoon on the patio and sample lunch-only sandwiches like an ethereal open-faced crostini with portobello, black-truffle cream and fontina.
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