Cuisines and Dishes at Mistral:
- Italian
- Californian
- American
Mistral
370 Bridge Pkwy,
Redwood City
CA
94065
Today's hours: 11:30 am-9:00 pm
mistraldining.com (650) 802-9222
Menu for Mistral
Menu for Mistral provided by Allmenus.com
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Dining options for Mistral
Ratings and Reviews for Mistral
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May 14 2012
S S. via Yelp
The food at Mistral was average (2.5 to 3 stars), but the reason for the 1 star is how they ripped us off. We ordered a Mediterranean sampler as an...read more
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May 13 2012
Brittany W. via Yelp
This is mainly a review of the service and atmosphere outside. Came here for a work function during the evening and we had the back patio area reserved. It...read more
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May 11 2012
M F. via Yelp
For a place this pricey, it wasn't THAT good. The bartender made mediocre cocktails and the food was ok - but nothing more than okay. We went because of...read more
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Nov 23 2008
EricP via Citysearch
Mistral is one of our go-to places when we want to have a nice dinner out that is family friendly. Mistral is kind of fun becaus...read more
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Feb 16 2006
benjy92 via Citysearch
We probably go to Mistral 2-3 times a years, to change, and we are never disappointed: the location is great, the service is very ...read more
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Dec 18 2005
samsue via Citysearch
We went to Mistral last night for our first and likely only visit. The food wasn't bad, it just wasn't memorable. The spring r...read more
From Citysearch
The Scene
It used to be Marine World. Now it's Oracle world. Either way, the gray, wooden strip mall in Redwood Shores makes an odd locale for fine dining. Although it's been open more than five years, Mistral still generates the excitement and buzz of a new hot spot. Inside, it's all cozy merriment. Its foyer's rich ochre hue is mirrored in hanging copper pots and lavish, autumnal arrangements. A smart bar area showcases sexy booze behind glass, and attractive patrons on stools. The main dining room is tricked out in business-like white napery and butcher paper, and a separate wine room is reserved for special events and more sedate dining.
The Food
The menu could be described as ''millennial California'': There's a little Asian influence, lots of pastas and risotti, wood-fired this-and-that and lots of seasonal produce. The autumn menu and specials feature a smorgasbord of leeks, toasted nuts and roasted veggies, but not always to best effect. Better to stick with the simple; try the teriyaki skirt steak (a perennial favorite), pizza margherita or mixed field-green salad. The same goes for dessert, if it includes the classic hot fudge sundae or pumpkin cheesecake. (December 2000)
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