- Chinese
Cathay Kitchen
Menu for Cathay Kitchen
Clay Pot
- Chicken with Chinese Fine Wine in Clay Pot $8.00
- Fresh Oyster with Roasted Pork in Clay Pot $9.00
- Seafood & Mushroom with Hot Pepper in Clay Pot $8.00
- Ox Tail in Clay Pot $7.00
- Curry Seafood with Bean Curd in Clay Pot $8.00
- Chinese Beef Stew with Turnip in Clay Pot $5.95
- Szechuan Eggplant in Clay Pot $5.95
- Eggplant with X.O. Sauce in Clay Pot $5.95
- Beef with Bean Thread in Satay Sauce $5.95
- Shrimp with Bean Thread in Satay Sauce $7.00
- Bean Curd with Bean Thread in Satay Sauce $5.95
- Sizzling Chicken in Clay Pot $5.95
- Salted Fish & Chicken with Bean Curd in Clay Pot $5.95
- Salted Fish & Chicken with Eggplant in Clay Pot $5.95
- Dried Shrimp with Vermicelli & Melon in Clay Pot $5.95
- Special Bean Curd in Clay Pot $7.00
- Braised Catfish with Roasted Pork Clay Pot $7.50
Pan Fried Noodles / Chow Mein / Chow Fun & Fried Rice
- Fook Kin Fried Rice $8.00
- Ying Yang Fried Rice $8.00
- Dry Scallop with Egg White Fried Rice $8.00
- Yang Chow Fried Rice $6.00
- Salted Fish and Chicken Fried Rice $6.00
- Shrimp Fried Rice $6.00
- Chicken Fried Rice $5.00
- B.B.Q Pork Fried Rice $5.00
- Prawns Chow Mein $6.50
- Seafood Chow Mein $6.50
- Tomato Beef Chow Mein $5.95
- Chicken with Tender Greens Chow Mein $5.95
- Assorted Meat Chow Mein $5.95
- House Chow Mein $6.50
- Beef Chow Mein $5.50
- B.B.Q. Pork Chow Mein $5.50
- Soy Sauce Chow Mein $5.50
- Dry Fried Beef Chow Fun $5.50
- Beef with Vegetable Chow Fun $5.50
- Sparerib with Black Bean Sauce Chow Fun $5.50
- Malaysia Spicy Chowfun $5.50
- Prawns with Scrambled Egg Chow Fun $6.50
- Singapore Fried Rice Noodle $5.50
- Thai Style Fried Rice Noodle $7.00
- Country Style Fried Rice Noodle $7.00
- Shredded Mushroom E-Fu Noodle $6.00
- Braised E-Fu Noodle with Dry Scallop $9.95
- Combination Fired Udon $7.00
Beverage
- Soda $1.00
- Fresh Soy Bean Milk $1.25
- Import Beer $3.25
- Domestic Beef $2.75
- House Wine (Glass) $3.00
Porridge & Noodle Soup
- Abalone and Chicken Porridge $5.50
- Frog Porridge $6.50
- Fresh Sliced Fish Porridge $5.50
- Seafood Porridge $5.50
- Pork with Preserved Egg Porridge $3.75
- Beef Porridge $3.75
- Chicken Porridge $3.75
- Sampan Porridge $3.75
- Pork Giblet Porridge $3.75
- Wonton Noodle Soup $4.50
- Fish Ball Noodle Soup $4.50
- Chinese Beef Stew Won Ton Noodle Soup $5.95
- B.B.Q. Pork Won Ton Noodle Soup $5.95
- Roasted Duck Won Ton Noodle Soup $6.25
- Prawns Won Ton Noodle Soup $6.95
- Ginger and Green Onion Lo Mein $4.95
- Mandarin Pork L Mein $5.25
- X.O. Sauce Lo mein $6.25
Appetizers
- B.B.Q. Combination $9.50
- Deep Fried Oysters (6) $7.50
- Pan Fried Minced Chicken with Lettuce $9.95
- Mu Shu Pork $6.95
- Mu Shu Shrimp $7.95
- Egg Rolls (4) $4.25
- Pot Stickers (6) $4.25
- Fried Won Ton (10) $4.25
- Crispy Fried Prawns (6) $6.00
- House Chicken Salad $6.00
- Deep Fried Quail (Each) $2.75
- Barbecued Pork $6.00
- Crispy Fried Squid $5.95
Cold Appetizers
- Jelly Fish $6.00
- Spiced Beef Shank $6.00
- Sliced pork Hock $6.00
- Jelly Fish and Sliced Pork Hock $7.50
Egg Foo young
- Shrimp Egg Foo Yung $7.50
- B.B.Q. Pork Egg Foo Yung $6.50
- Chicken Egg Foo yung $6.50
- Vegetable Egg Foo Yung $6.50
Soup
- Dried Scallop and Assorted Meat Soup $7.00
- Seafood Bamboo Fungus Soup $7.00
- Creamed Corn and Chicken Soup $5.00
- West Lake Minced Beef Soup $5.00
- Sizzling Rice and Seafood Soup $7.00
- Seaweed with Bean Curd Soup $5.00
- Hot and Sour Soup $5.00
- Wor Won Ton Soup $7.00
- Won Ton Soup $4.50
- Crab Meat with Corn Soup $8.00
Shark Fin, Abalone, and Sea Cucumber
- Shark Fin with Crab Meat Soup (Per Person) $12.00
- Shark Fin w/ Shredded Chicken Soup (Per Person) $10.00
- Braised Abalone with Oyster Sauce $28.00
- Abalone with Sea Cucumber $35.00
- Braised Sea Cucumber $20.00
- Black Mushroom with Sea Cucumber $20.00
Seafood
- Live Lobster
- Live Fish
- Baked Crab w/ Ginger & Green Onion
-
Fried Crab with Spicy Salt
hot & spicy
- Steamed Crab with Chinese Fine Wine
-
Baked Crab with Hot Pepper in Clay Pot
hot & spicy
- Sauteed Prawns and Scallop with B.B.Q. Sauce $9.00
- Honey Walnut Prawns $9.00
- Prawns with Lobster Sauce $9.00
- Kung Pao Prawns $7.50
- Prawns with Broccoli $7.50
- Sweet and Sour Prawns $7.50
- Baked Shrimp with Spicy Salt (In Shell) $7.00
- Cashew Prawns $7.50
- Prawns with Scrambled Egg $7.50
- Sauteed Scallop $7.50
- Scallops Szechuan Style $7.50
- Clam with Hot Garlic Sauce $7.50
- Steamed Whole Oyster in Black Bean Sauce (6) $8.00
- Oyster with Ginger and Green Onion $8.00
- Fried Oyster with Spicy Salt $8.00
- Seafood Ma-Po Bean Curd $7.00
- Squid with Sour Vegetable $7.00
- Sauteed Squid $7.00
- Squid with Spicy Salt $7.00
- Squid with Black Bean Sauce $7.00
- Fish Fillet in Black Bean Sauce $7.00
- Sweet and Sour Fish Filet $7.00
- Deep Fried Flounder $7.00
- Fish Fillet with Tender Green $7.00
- Deep Fried Fish Fillet with Cream Corn $9.00
- Steamed Clams in Garlic Sauce $7.50
- Clams with Black Bean Sauce $7.50
Chicken & Duck
- Peking Duck (Whole) $22.00
- Roasted Duck $8.00
- Empress Chicken $8.00
- Crispy Fried Chicken $6.50
- Crispy Chicken in Soy Sauce $6.50
- Chicken & Mustard Green w/ Supreme Sauce $8.00
- Steamed Chicken w/ Ginger & Green Onion $6.50
- Chicken with Black Bean Sauce $5.95
- Cashew Chicken $5.95
- Kung Pao Chicken $5.95
- Curry Chicken $5.95
- Steamed Chicken with Sausage and Black Fungus $5.95
- Lemon Chicken $5.95
- Sweet and Sour Chicken $5.95
- Chicken with Tender Greens $5.95
- Chicken with Broccoli $5.95
- Chicken with Bitter Lemon $5.95
- Chicken with String Bean $5.95
- Sesame Chicken $5.95
- General Chicken $5.95
- Chicken with Snow Pea $8.00
- Sliced Chicken with Spicy Sauce $5.95
- Spicy Salt and Pepper Chicken Wing $5.95
- Salted Chicken $6.50
Pork & Beef
- Shredded Beef Chinese Steak $5.95
- Shredded Beef with Black Pepper Sauce $5.95
- Shredded Beef with B.B.Q. Sauce $5.95
- Mongolian Beef $5.95
- Beef with Oyster Sauce $5.95
- Beef with Broccoli $5.95
- Beef with Ginger & Green Onion $5.95
- Beef with Bitter Melon $5.95
- Beef with String Bean $5.95
- Short Ribs with Black Pepper Sauce $7.50
- Pork Chop with Spicy Salt & Pepper $5.95
- Pan Fried Pork Chop $7.50
- Pork Chop with Onion Sauce $5.95
- Mandarin Pork Chop $5.95
- Shredded Pork with Hot Sauce $5.95
- Sweet and Sour Pork $5.95
- Braised Pork with Preserved Vegetables $5.95
- Steamed Mined Pork with Salted Egg $5.95
- Steamed Minced Pork with Salted Fish $7.00
- Spareribs with Bitter Melon $5.95
- Spareribs with Black Bean Sauce $5.95
- B.B.Q. Pork with Scrambled Egg $5.95
Vegetables
- Mixed Vegetables Lo Han Style $7.50
- Crab Meat with Vegetable $12.00
- Crab Meat with Two Kind Vegetable $8.00
- Fresh Vegetable with Bamboo Fungus $10.95
- Dry Scallop with Fresh Vegetable $12.00
- Fresh Vegetable with Garlic $9.50
- Spinach with Two Kind Egg $7.00
- Spinach with Minced Beef $7.00
- Mustard Green in Supreme Sauce $5.50
- Mustard Green with Minced Garlic $5.50
- Mustard Green w/ Black Mushroom & Bamboo Fungus $7.50
- Spicy String Bean $5.95
- String Bean with Minced Pork $5.95
- String Bean with Oyster Sauce $5.50
- Chinese Broccoli in Sweet Wine Sauce $5.50
- Chinese Sausage with Broccoli $7.00
- Sauteed Fresh Vegetable $5.50
- Lotus with Black Fungus & Melon $5.50
- Braised Bean Curd with Vegetable $5.50
- Bean Curd with Spicy Salt & Pepper $5.50
- Bean Curd with Black Mushroom $5.50
- Fried Stuffed Bean Curd $7.00
- Stir Fried Mixed Vegetables $5.50
- Szechuan Bean Curd $5.50
Menu for Cathay Kitchen provided by Allmenus.com
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Other menus for Cathay Kitchen
Ratings and Reviews for Cathay Kitchen
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Apr 16 2012
Jacqueline C. via Yelp
My Grandma LOVES this restaurant. She picks it for every occasion imaginable! Her birthday, not her birthday, when I got my first real paycheck and took the...read more
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Mar 11 2012
joy w. via Yelp
This is a hole-in-the-wall kind of restaurant. Their specialties are fresh caught fishes, seafoods, fresh vegetables, and chow fun noodles. We go there all...read more
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Nov 21 2011
Gaius B. via Yelp
8 dollars for Beef Chow mein you can you get at any takeout place around the Peninsula for $5.75. They even put extra bean sprouts and onions to make the...read more
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Jan 23 2007
via Citysearch
My first taste was when a neighbor brought some over after the birth of our son. Three years later we are still hooked. Of cours...read more