Elephant Bar Restaurant
105 N Las Posas Rd, San Marcos, CA 92069 (760) 736-2200Main
Appetizers
baked garlic bread $2.95
chopped chicken, water chestnuts, roasted cashews and toasted coconut flakes with crisp chilled lettuce leaves, tropical fruit salsa and marinated cucumbers, served with our spicy Thai peanut sauce
medley of vegetables, mushrooms, tofu and water chestnuts stir-fried in oyster sauce, finished with green onions and roasted Spanish peanuts served with marinated cucumbers, tropical mango salsa and our tamarind macadamia nut sauce
fresh crisp potato skins topped with Jack and cheddar cheese, bacon bits and green onions, oven toasted and served with ranch style dressing
warm and spicy blend of artichoke hearts, cheese, fresh spinach and spices, served with warm tortilla chips
served with honey mustard sauce
flour tortillas filled with cheddar and pepper Jack cheese spicy grilled chicken, diced tomatoes and green onions, served with guacamole and salsa
hand-breaded coconut fried shrimp served with a zesty pineapple, orange, dipping and our hot, sweet and spicy pan pacific dipping sauces
steamed shrimp rice noodles, carrot sticks, sprouts, fresh mints, cilantro green onions, and bibb lettuce, rolled oriental slaw, served chilled with our tamarind macadamia nut sauce and Thai peanut sauce for dipping
Frozen Adventures
non-alcoholic frozen drinks
strawberry puree and fresh banana with whipped cream and garnished with a strawberry
iced cappuccino with raspberry puree and chocolate topped with whipped cream and cookie crumbs
pineapple juice, mango, passion raspberry and cream, topped with toasted coconut and whipped cream
mango, coconut, pineapple, sweet and sour and raspberry swirls
Beverages
tazo hot teas available
still or sparkling
our non-alcoholic taste of the tropics is a bullish way to quench your thirst, a combination of tropical pina colada, cherry and the energy boost of a can of red bull
half iced tea, half lemonade
Adventure Side Salads
additional dressings to choose from, balsamic mustard vinaigrette, red ginger sesame dressing, ranch dressing, 1000 island dressing, bleu cheese dressing, sesame teriyaki dressing, Jamaicamolo dressing, honey mustard dressing, fat free honey onion, ranch
combination of chilled iceberg, green leaf and Romaine lettuce with carrots and cabbage, tomato and herb toasted croutons, served with your choice of dressings
fresh baby greens with sweet dried cranberries, caramelized walnuts and tossed with our sweet and zesty Jamaicamojo dressing
with bleu cheese crumbles, fresh lettuces including baby red oak, arugula, frisee, radicchio with local farmers seasonal selection, tossed in balsamic mustard dressing with crumbled bleu cheese and caramelized walnuts
fresh, crisp Romaine lettuce with fresh grated parmesan, herb toasted croutons, tossed in our Caesar dressing
fresh mix of chopped iceberg, green leaf and romaine lettuce with carrots and red cabbage, tossed with avocado, green apples, dried cranberries, mandarin oranges, caramelized walnuts, bleu cheese crumbles and green onions, finished with our tropical honey
1000 island or bleu cheese dressing, wedge of iceberg lettuce, bacon, diced, tomatoes and chopped eggs
Salads and Soups
add avocado to any salad for $0.95, single order garlic bread with any salad or soup for $0.95
combination of fresh lettuces with our local farmers seasonal selection, tossed in balsamic mustard dressing with crumbled bleu cheese and caramelized walnuts
grilled BBQ chicken over shredded lettuce with sweet corn, black beans, fresh cilantro diced tomatoes, Jack and cheddar cheese and crisp tortilla strips tossed in ranch dressing and topped with BBQ sauce
warm fire grilled teriyaki chicken breast served over romaine lettuce with garlic croutons, grated parmesan and our classic Caesar salad dressing, Caesar salad without chicken $5.95
grilled teriyaki sliced chicken breast on top of a mix of chopped lettuces with carrots and red cabbage, tossed with avocado green apples, caramelized walnuts, mandarin oranges, dried cranberries, bleu cheese crumbles and green onions with tropical, honey
wok seared chicken breast tossed in a zesty ginger spiced sweet and sour dressing, served over a bowl of mixed greens with carrots, cabbage, marinated cucumbers, diced tomatoes and crisp won ton strips
teriyaki marinated and grilled chicken strips over shredded lettuce with roasted peanuts, mangos, mandarin oranges, sweet peppers, cucumbers, scallions and cilantro with flaky fried won tons and topped with crispy fried rice noodles, tossed in our own ses
two skewers of large, fire grilled and basted shrimp served over a bed of fresh baby field greens mixed with sweet dried cranberries, caramelized walnuts and tossed with sweet and zesty Jamaicamojo dressing
fried chicken tenders tossed with mixed greens, bacon, diced tomatoes, chopped eggs, Jack and cheddar cheese and crisp tortilla strips, with honey mustard dressing and balsamic glaze
Sandwiches
with your choice of French fries, coleslaw, garden salad or Caesar salad.
8 oz N Y steak, fire grilled to your liking, served on a toasted garlic bun with French fries, grilled parmesan tomato and crisp onion strings, with grilled onions and mushrooms add $1.00
teriyaki marinated fire grilled mahi-mahi on our special toasted whole wheat bun with mayonnaise, lettuce and tomato, served with tropical fruit salad
roasted USDA choice bottom round of beef, sliced and piled high on a grilled French roll, served with au jus, with cheese add $0.75
freshly made chicken salad with roasted cashews, dried cranberries, golden raisins, celery and onions, drizzled with honey mustard sauce, served with lettuce and tomato on honey wheat bread
thinly sliced steak grilled with onions, sweet and hot Italian peppers and mushrooms, finished with melted provolone, stacked high on a toasted roll
smoked turkey, ham bacon and havarti cheese with lettuce tomato and mayonnaise served on toasted honey wheat bread
smoked turkey with lettuce, mayonnaise tomato and melted Jack cheese on our grilled dark molasses bread
skinless chicken breast basted with our own BBQ sauce with smoked bacon, ham, melted cheddar cheese and crisp onion strings
pulled BBQ pork with smoky BBQ sauce melted Jack and cheddar cheese with crisp onion strings
Big E Burgers
served with your choice of French fries, coleslaw, garden salad or Caesar salad, our burgers are 1/2 pound fresh 100% USDA choice ground beef cooked medium well
basted with kona BBQ sauce with crisp onion strings, smoked bacon, topped with melted cheddar cheese, lettuce, tomato pickles and mayonnaise
grilled mushrooms and onions, smoked bacon, melted Swiss cheese pickles, lettuce, tomato and mayonnaise
fresh avocado, lettuce, tomato onion and mayonnaise with melted Jack cheese
grilled garden burger with shredded lettuce, salsa and guacamole on a whole wheat bun
with lettuce, tomato, onions and pickles with our special sauce, with cheese add $0.75
Pacific Rim Specialties
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with three fire grilled teriyaki chicken skewers large bowls of seasonal vegetables with rice noodles in an oriental shrimp and chicken broth
two large pork loin steaks, miso marinated, fire grilled and served with garlic mashed potatoes, wok-fires luau vegetables and sweet cinnamon apples
tasty combination of chicken, Chinese pea pods, pineapple and roasted cashews wok-fired in a sweet and spicy sauce, served over steamed white rice
large filet of fresh Atlantic salmon, miso marinated and fire grilled served with wok-fired luau vegetables and finished with a soy glaze served with steamed white rice
all white meat chicken, stir fired with red and green peppers marinated and baked tofu, roasted peanuts, water chestnuts and Japones hot chili peppers, finished with diced green onions and served with steamed white rice
sweet and tender shrimp, stir-fried with red and green peppers marinated and baked tofu, roasted peanuts, water chestnuts and Japones hot chili peppers, finished with diced green onions and served with steamed white rice
large filet of fresh Atlantic salmon (seasonal), fire grilled or sauteed topped with our signature roasted macadamia nut beurred blanc sauce and finished with a soy glaze, served with steamed white rice and sauteed vegetables
one of Thailand's best known light noodles dishes, Rice noodles stir fried with vegetables egg tofu roasted peanuts and finished with cilantro with chicken add $2.25, with shrimp add $3.50
crisp wok-fired teriyaki glazed chicken over vegetables, tossed in a mushroom soy ginger garlic sauce, served with steamed white rice finished with green onions and toasted sesame seeds
pan Asian vegetables with marinated and baked tofu, wok fired in our sweet and sour sauce, served over steamed white rice and won tons with chicken add $2.25, with shrimp add $3.50
a combination of large coconut fried shrimp fire grilled teriyaki glazed shrimp and hand breaded fried shrimp 15 in all served with luau vegetables, French fries, sweet and spicy Pan Pacific and oriental dipping sauces
lightly battered and quick fried shrimp, stir-fried in our savory citrus honey sauce with Japones hot chili peppers, Chinese pea pods, orange slices and red bell peppers, served with steamed white rice
lightly battered and quick fried chicken, stir fried with fresh pineapple, sweet red and green bell peppers, onions and our own sweet and sour sauce, topped with crispy fried rice noodles, served with steamed white rice
Sides
Regional Favorites
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large fresh double breast of chicken, marinated in olive oil, lemon juice garlic and fresh rosemary served with garlic mashed potatoes, fresh sauteed spinach and crisp onion strings, ask about or lo'Carb lemon herb chicken platter
chicken and mushrooms sauteed and tossed in a garlic cream sauce with fettuccini finished with tomatoes, basil and parmesan cheese, served with garlic bread
served with cocktail sauce, French fries and coleslaw
chicken tenders, hand breaded and crisp fried, served with French fries, coleslaw and honey mustard sauce
three soft corn tortillas filled with crisp fried white fist, Jack and cheddar cheese shredded lettuce, diced tomatoes and tomatillo-cilantro cream, with steamed white rice, ranch beans and salsa
two large fork tender lamb shanks in a sauce of roasted garlic tomatoes and rosemary, served with garlic mashed potatoes and sauteed vegetables
sauteed chicken, andouille sausage shrimp, onions and peppers in our special Cajun spiced jambalaya sauce, served with steamed white rice and garlic bread
fresh farm raised catfish seasoned with our Cajun spice blend and blackened in a fiery hot cast iron skillet, served with our shrimp and andouille sausage jambalaya sauteed vegetables and steamed white rice
fresh farm raised catfish, fire grilled and topped with our special tropical fruit salsa, served with sauteed vegetables and steamed white rice
St. Louis style roasted with our special seasonings, fire grilled and double basted with our own kona BBQ sauce served with coleslaw, French fries and cinnamon apple relish
tri-tip marinated fire grilled and sliced to order, served with grilled onions, mushrooms, garlic mashed potatoes and sauteed vegetables ask about our lo'Carb fire grilled beef tri tip platter
11 oz boneless N Y steak fire grilled basted with garlic butter and served with fresh sauteed spinach, garlic mashed potatoes and crisp onion strings, we use only the finest USDA choice Midwestern beef also available as a lo carb platter, with grilled oni
