Shin's Sushi Bar

Steamed soybeans sprinkled with sea salt

Steamed soybeans with red pepper, garlic and salt

Lightly fried tofu served crispy with sweet tempura sauce sprinkled with bonito flakes

Pan fried pork and vegetable dumpling

Three tempura-battered, deep fried shrimp and vegetables

2(Two) bite-size, crispy, deep-fried with panko, angus beef and vegetable skewers

Steamed shrimp dumpling with shin special aioli sauce

Assorted seafood, marinated in seasoned yuzu lime dressing

Snow crab, scallops, conch, octopus dressed with cucumber Tosazu sauce

Your choice of seared surf or turf in a garlic ponzu sauce, topped with ginger, sprouts and onions

Your choice of thinly sliced fresh seafood in a spicy sesame oil dressing, topped with sprouts and onions

Finely chopped Toro, topped with roe, quail egg, and wasabi soy sauce

Julienne cucumber with marinated wakame seaweed

Mixed greens and fresh vegetables paired with soy-based vinaigrette or ginger dressing

Silky tofu and shredded vegetables topped with spicy dressing and bonito flakes

Mixed greens and fresh vegetables topped with creamy hass avocados and yuzu miso dressing

Miso, with enoki mushroom, tofu, scallions, wakame seaweed

Jumbo shrimp and vegetables deep-fried in tempura batter

Five pan-fried jumbo scallops wrapped in bacon, sauteed in yuzu with a soy sauce-butter reduction

Broiled 8oz filet marinated in soy sauce, sauteed in yuzu with a citron-butter glaze reduction

Grilled 12oz black angus new york strip steak, drizzled with teriyaki sauce

SautEed sliced chicken breast, topped with teriyaki sauce

Crispy deep-fried chicken breast, hand breaded with japanese panko, served with tonkatsu sauce

A medley of fresh vegetables dipped in tempura batter and fried to a golden crisp

Freshwater eel, snow crab mix, smelt roe, asparagus, avocado, cream cheese, finished in a tempura and macadamia nut shell

One whole lobster tail tempura, smelt roe, avocado, mayo, rolled with a bean sheet

Fresh red tuna, Florida orange, avocado and cucumber rolled with a bean sheet

Seared raw angus beef with fresh garlic and shiso, topped with plum sauce

Diced fresh tuna or shrimp, avocado, spicy mayonnaise, rolled with a bean sheet and presented in triangle slices

California roll topped with a mixture of baked fresh scallops, shrimp, kanikama, smelt roe, cream cheese, spicy mayo

Golden fried asparagus top with fresh raw scallops from Hokkaido, each piece individually topped with yuzu tobiko, spicy mayo, and shredded red peppers

Snow crab mix, smelt roe, avocado, cucumber, mayo

Snow crab mix, shrimp, smelt roe, avocado, lettuce, mayonnaise

Jumbo soft shell crab, deep-fried with panko, rolled with smelt roe, lettuce, tartar sauce

Shin's California roll, topped with red tuna, escolar, salmon, shrimp, white fish, and avocado

Lightly fried shrimp, avocado, lettuce, tartar sauce, smelt roe

Fresh yellowtail, asparagus, and avocado, deepfried, rolled in rice and nori

Fresh Pacific yellowtail, scallions

Fresh red tuna

Fresh toro tuna belly, scallions

Diced tuna, spicy mayo, cucumber, sprinkled with tempura flakes and wasabi tobiko

Combination of red tuna, albacore tuna, and escolar, avocado, cucumber

Diced tuna, spicy mayo, cucumber, topped with fresh red tuna, jalapenos, wasabi tobiko

Tempura shrimp, asparagus, topped with fresh tuna, avocado

Spicy tuna, cucumber, topped with shrimp

Tuna, snow crab mix, avocado, topped with eel

Avocado, asparagus, sweet squash, cucumber, shiso, lettuce, sprout daikon with bean sheet

Avocado, asparagus, sweet squash, cucumber

Tempura asparagus and mayo

Crispy salmon skin, cucumber, scallions, sprinkled with bonito flakes

Fresh salmon, cucumber, scallions, cream cheese

Fresh salmon, asparagus, cream cheese, finished in a tempura shell

Fresh salmon, spicy mayo, avocado, sprinkled with tempura flakes and black tobiko

Freshwater eel, avocado, cream cheese, sprinkled with tempura flakes

Whole California roll tempura fried, topped with eel sauce

Freshwater eel, smelt roe, asparagus, scallions, cream cheese, topped with avocado and eel sauce

Yellowtail, orange, scallions, cucumber

Add quail egg on roe (uzura) $1

Sushi chef's choice of 10 pieces of fresh nigiri, traditional nigiri assortment

Sushi chef's choice of 10 pieces of fresh nigiri, gourmet selections for the adventurous sushi connoisseur

Sushi chef selects and positions traditional seafood items on a beautifully arranged platter with bowl of white rice

Sushi chef selects and positions our most exotic seafood items on a beautifully arranged platter with bowl of white rice

Fresh assorted vegetables, nigiri style, accompanied by shin's vegetable roll

Combination of nigiri (6 pieces), sashimi (9 pieces), and shin's tempura shrimp roll

The perfect portion for two includes: 12 pieces of the chef's selection of nigiri, 12 pieces of the chef's selection of sashimi, and your choice of two rolls (one from each of the options listed below). Option 1: california, spicy tuna, philly, spicy salmon, crunch eel, or crunch salmon Option 2: spider, rainbow, ocean 14, rising sun, or beauty & beast

Banana tempura accompanied by scoops of red bean ice cream, drizzled in milk chocolate, with fresh strawberries

Red bean ice cream wrapped with butter cake finished tempura style

Tempura fried cheese cake served a la mode with red bean ice cream